Simple Bubble Tea Recipes

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SIMPLE BUBBLE TEA



Simple Bubble Tea image

Popular Asian tea drink.

Provided by Kshi86

Categories     World Cuisine Recipes     Asian

Time 1h10m

Yield 4

Number Of Ingredients 6

4 cups water
1 cup quick cooking pearl tapioca
6 cups brewed black tea
¼ cup sweetened condensed milk
4 teaspoons white sugar, or to taste
ice cubes

Steps:

  • Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
  • Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
  • Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 49.3 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 42.4 mg, Sugar 15.8 g

VERY POPULAR BUBBLE TEA



Very Popular Bubble Tea image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h30m

Yield 1

Number Of Ingredients 6

1 teaspoon white sugar
⅓ cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g

BUBBLE TEA



Bubble Tea image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.

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