TAQUERIA-STYLE PICKLED JALAPENOS AND CARROTS RECIPE
Steps:
- Slice the jalapenos and carrots to ¼ inch thick, discarding the stems. A mandolin is great for this to achieve uniform slices.
- Heat the oil in a large pan to medium heat. Add the jalapeno and carrot slices. Cook them, stirring a bit, for 5 minutes.
- Add the garlic, oregano and peppercorns. Stir and cook another minute, until you can smell the garlic.
- Add the remaining ingredients and bring to a quick boil.
- Reduce the heat and simmer for 10 minutes.
- Cool, then transfer to a jar.
Nutrition Facts : Calories 20 kcal, Carbohydrate 2 g, Sodium 442 mg, Sugar 1 g, ServingSize 1 serving
PICKLED JALAPENOS AND CARROTS
Steps:
- Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
- Remove from heat, let cool and store in airtight container.
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS
This recipe will result in two pint-sized jars of pure zip. They'll keep in the fridge for at least a month. (Note: these instructions are not designed for long-term canning.)
Provided by Patrick Calhoun | Mexican Please
Time 20m
Number Of Ingredients 12
Steps:
- Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices.
- Peel and quarter the onion, chopping into thin slices. Peel and roughly chop the garlic.
- Heat a glug of oil in a medium sized sauce pan over medium heat. Saute the onion and garlic for a few minutes.
- Add the spices: 1/2 teaspoon cumin seeds, 1/2 teaspoon Mexican oregano, 8-10 black peppercorns. I usually give the spices a quick crush in the molcajete but this is optional. And feel free to use powdered spices if you don't have seeds or peppercorns on hand.
- Add the jalapenos and carrots. Briefly saute and then add 1.5 cups white vinegar, 1 cup water, 1 tablespoon kosher or sea salt, and 1 bay leaf (optional). Simmer until the jalapenos are just turning army green in color.
- Fill two pint-sized Mason jars with the veggies and fill to the brim with the vinegar mixture. You can also use a single quart-sized Mason jar. You can give them a taste test now for a preview, but they won't have full flavor until they rest overnight in the brine.
- I usually let the jars cool on the counter for a bit, then cap and store in the fridge where they will keep for weeks at a time.
Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Sodium 14 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
PICKLED JALAPENOS AND CARROTS
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Provided by jcjeffers
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g
EASY PICKLED JALAPENOS
A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks.
Provided by Taliesin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h22m
Yield 8
Number Of Ingredients 9
Steps:
- Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
- Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 2.3 g
BEST PICKLED JALAPENOS
Make and share this Best Pickled Jalapenos recipe from Food.com.
Provided by Miss Annie
Categories Very Low Carbs
Time 50m
Yield 4 pints
Number Of Ingredients 9
Steps:
- In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
- Mix the brine ingredients and bring to a boil.
- Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
- Pour boiling brine over the peppers within 1/2" from the top.
- Seal by hot water bath for 20 minutes.
- Let jars sit for 3 weeks for the best flavor.
- NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.2, Sodium 14163.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 0.1
FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH
These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!
Provided by NicoleMcmom
Categories Jalapeno Pepper Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
- Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
- Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
- Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
- Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg
PICKLED CARROTS WITH JALAPENOS
I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I find the longer they sit, the better they are. They will keep in the refrigerator indefinitely.
Provided by flower7
Categories Peppers
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to a large saucepan over medium heat and saute the garlic.
- Add carrots and saute for about 3 minutes.
- Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
- Add water and jalapenos and bring to a simmer again for another 10 minutes.
- Let mixture cool completely.
- Transfer the carrots and cooking liquid into a covered container and refrigerate.
Nutrition Facts : Calories 41.3, Fat 1.9, SaturatedFat 0.3, Sodium 326.4, Carbohydrate 5.1, Fiber 1.5, Sugar 2.4, Protein 0.5
More about "pickled jalapeños and carrots recipes"
PICKLED JALAPENOS WITH CARROTS AND ONION - FOODIECRUSH
From foodiecrush.com
10 BEST PICKLED ONION JALAPENO CARROTS RECIPES | YUMMLY
From yummly.com
PICKLED JALAPEñOS AND CARROTS | WILLIAMS SONOMA
From williams-sonoma.com
PICKLED JALAPENOS - DAVID LEBOVITZ
From davidlebovitz.com
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - FOR THE …
From fortheloveofcooking.net
ESCABECHE RECIPE (PICKLED JALAPEñOS) - SIMPLY RECIPES
From simplyrecipes.com
PICKLED JALAPENOS AND CARROTS | HEALTHIER DISHES
From healthierdishes.com
PICKLED JALAPEñOS: BASIC RECIPE - PATI JINICH
From patijinich.com
TAQUERIA-STYLE PICKLED JALAPENOS, ONIONS & CARROTS
From theconservationfoundation.org
WR0039 PICKLED JALAPENO, CARROTS & ONIONS - FRUGALSPOON
From frugalspoon.com
CANNING JALAPENOS AND CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAQUERIA-STYLE PICKLED VEGETABLES RECIPE: PICKLED CARROTS, …
From wettergroup.jumpingcrab.com
MSN
SPICY CARROTS MEXICAN - THERESCIPES.INFO
From therecipes.info
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PICKLED JALAPEñOS AND CARROTS - MEXICAN TAQUERíA-STYLE
From rollyourbones.com
PICKLED JALAPENOS AND CARROTS - AIMEE MARS
From aimeemars.com
TAQUERIA STYLE PICKLED JALAPEñOS WITH CARROTS AND ONIONS - SIMPLY …
From simplyscratch.com
PICKLED JALAPENOS (TAQUERIA STYLE) - LEMON BLOSSOMS
From lemonblossoms.com
PICKLED JALAPEñOS AND CARROTS | WILLIAMS-SONOMA
From blog.williams-sonoma.com
PICKLED JALAPEñOS WITH ONION AND CARROTS - FUSION CULINAIRE
From fusion-culinaire.com
JALAPEñO PICKLED CARROTS RECIPE - QUERICAVIDA.COM
From quericavida.com
PICKLED POTATOES | MEXICAN PLEASE
From mexicanplease.com
HOME-STYLE PICKLED JALAPEñOS {QUICK AND EASY RECIPE!}
From boxwoodavenue.com
ISABEL EATS
From isabeleats.com
CANNED PICKLED JALAPENOS - HALFWAY HOMESTEADERS
From halfwayhomesteaders.com
MEXICAN PICKLED JALAPENOS, TRADITIONAL RECIPE | PILONCILLO Y VAINILLA
From brownsugarandvanilla.com
HOMEMADE MEXICAN PICKLED JALAPEñOS RECIPE | QUICK AND EASY
From mexicoinmykitchen.com
FRIED PICKLED JALAPEñOS & CARROTS RECIPE - SIETEFOODS.COM
From sietefoods.com
PICKLED JALAPENOS AND CARROTS RECIPE - RECIPES.NET
From recipes.net
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - SONORA TORTILLAS
From sonora-tortillas.com
PICKLED JALAPENOS AND CARROTS RECIPE
From netmcmullen.alfa145.com
PICKLED JALAPENOS AND CARROTS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love