PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING
Pumpkin muffins with a crunchy cinnamon crumb topping.
Provided by 2sachse
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 29.2 g, Cholesterol 35.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 283.8 mg, Sugar 18.7 g
PRETTY PUMPKIN CINNAMON BUNS
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! -Glenda Joseph, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 12x8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 22-28 minutes. In a small bowl, combine the water, butter and cinnamon. Add confectioners' sugar and vanilla; beat until smooth. Spread over buns. Serve warm.
Nutrition Facts : Calories 399 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 188mg sodium, Carbohydrate 65g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN-CINNAMON STREUSEL BUNS
Make and share this Pumpkin-Cinnamon Streusel Buns recipe from Food.com.
Provided by Julieannie
Categories Breads
Time 2h20m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes.
- Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth.
- Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.).
- Combine 3 tablespoons granulated sugar, brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Punch dough down; cover and let rest for 5 minutes.
- Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Cut roll into 12 (1-inch) slices.
- Place slices in a 9-inch square baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.
- Preheat oven to 375°.
- Bake the rolls at 375° for 20 minutes or until golden brown. Cool for 15 minutes in pan on a wire rack.
- To prepare the glaze, combine the powdered sugar, 1 tablespoon water, and vanilla extract in a small bowl, stirring with a whisk until smooth. Drizzle glaze over buns. Serve warm.
Nutrition Facts : Calories 226.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.5, Sodium 291.7, Carbohydrate 39.2, Fiber 1.1, Sugar 15, Protein 3.8
CINNAMON-PUMPKIN STREUSEL BUNDT® CAKE
The streusel lines the Bundt® cake pan which in turn bakes into the cake, yielding a slightly crunchy texture, but tender, crumbed cake. The supreme Saigon cinnamon is more robust than brands sold in stores. I highly recommend it!
Provided by thedailygourmet
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick cooking spray, paying attention to crevices.
- Whisk flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, and salt for cake together in a medium bowl.
- Beat sugar, oil, and vanilla bean paste together in a separate mixing bowl for 2 minutes. Add eggs, one at a time, beating well after each addition. Alternate adding pumpkin and flour mixture to the sugar mixture. Set cake batter aside.
- Combine flour, all of the brown sugar, melted butter, cinnamon, and salt for streusel in a bowl. Sprinkle half of the streusel on the interior of the prepared Bundt® pan, lightly pressing streusel against the sides of the pan. Pour 1/3 of the cake batter into the pan and sprinkle some streusel onto the batter; repeat two more times.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 71.6 g, Cholesterol 51.6 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 425.6 mg, Sugar 41.4 g
CINNAMON STREUSEL BUNS
Categories Nut Breakfast Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 buns
Number Of Ingredients 14
Steps:
- For dough:
- Stir 1/2 cup lukewarm water and yeast in large bowl to blend. Whisk in lukewarm milk, melted butter, sugar and salt, then eggs. Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon. Butter large bowl. Transfer dough to bowl; turn to coat with butter. Cover bowl with plastic wrap. Refrigerate overnight (do not punch down dough).
- For streusel:
- Mix brown sugar, pecans and cinnamon in 4-cup measuring cup. Stir in melted butter; set aside.
- Butter 15x10x2-inch glass baking dish. Set aside 2 cups streusel; cover bottom of dish with remaining streusel. Turn dough out onto generously floured surface, scraping bowl with rubber spatula if dough sticks (do not punch down dough). Sprinkle dough lightly with flour. Roll out dough to 14-inch square. Sprinkle reserved 2 cups streusel over dough, leaving 3/4-inch plain border on all sides. Roll up jelly-roll style, enclosing streusel completely. Cut rolled dough crosswise in half, then cut each half crosswise into 7 rounds, each about 1 inch thick. Place rounds cut side down and evenly spaced atop streusel in dish (rounds will not cover streusel completely).
- Cover dish loosely with plastic wrap. Let dough rise in warm draft-free area until rounds are puffed and almost touching, about 45 minutes.
- Meanwhile, position rack in center of oven and preheat to 400°F. Bake buns 10 minutes. Reduce oven temperature to 375°F. Continue to bake buns until golden brown, about 20 minutes longer.
- Immediately place large baking sheet atop dish with buns. Invert buns onto baking sheet. Cool at least 30 minutes. Serve warm or at room temperature.
More about "pumpkincinnamonstreuselbuns recipes"
PUMPKIN-CINNAMON STREUSEL BUNS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (15)Calories 219 per servingServings 12
- To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.)
- Combine 3 tablespoons granulated sugar, brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Punch dough down; cover and let rest for 5 minutes. Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a 9-inch square baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.
PUMPKIN-CINNAMON STREUSEL BUNS - OH, MRS. TUCKER!
From ohmrstucker.com
Reviews 40Estimated Reading Time 2 mins
PUMPKIN-CINNAMON STREUSEL BUNS - RECIPE DIARIES
From recipe-diaries.com
Servings 12Estimated Reading Time 5 mins
- To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.)
- Combine 3 tablespoons granulated sugar, brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Punch dough down; cover and let rest for 5 minutes. Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a 9-inch square baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.
PUMPKIN STREUSEL MUFFINS - JUST SO TASTY
From justsotasty.com
Reviews 1Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 50 mins
THE BEST PUMPKIN CINNAMON ROLLS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST PUMPKIN CINNAMON ROLLS - AVERIE COOKS
From averiecooks.com
CINNAMON SUGAR BAKED PUMPKIN DONUTS - BAKING MISCHIEF
From bakingmischief.com
PUMPKIN MUFFINS WITH NUT 'N' STREUSEL TOPPING - SIX CLEVER SISTERS
From sixcleversisters.com
PUMPKIN CINNAMON ROLLS - CREME DE LA CRUMB
From lecremedelacrumb.com
PUMPKIN CINNAMON STREUSEL PANCAKES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKIN-CINNAMON STREUSEL BUNS RECIPE | RECIPE | PUMPKIN …
From pinterest.ca
STEAMED PUMPKIN BUNS (TWO WAYS) - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE BEST SMALL BATCH CINNAMON STREUSEL MUFFINS RECIPE
From aweekendcook.com
HELEN MCKINNEY’S CANADIAN PRAIRIE HOMEMADE CINNAMON …
From acanadianfoodie.com
THE BEST PUMPKIN CINNAMON ROLLS YOU'LL EVER EAT
From ambitiouskitchen.com
PERFECT PUMPKIN CINNAMON ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
PUMPKIN CINNAMON ROLLS - ANNA BANANA
From annabanana.co
PUMPKIN-CINNAMON STREUSEL BUNS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CINNAMON BUNS RECIPE | THE DOUGHTY DOUGHNUT
From thedoughtydoughnut.com
PUMPKIN CINNAMON ROLLS - JO COOKS
From jocooks.com
PUMPKIN STREUSEL BARS - JUST SO TASTY
From justsotasty.com
PUMPKIN CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN STREUSEL MUFFINS - DAMN DELICIOUS
From damndelicious.net
PUMPKIN STREUSEL MUFFINS | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN CINNAMON STREUSEL MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SMALL-BATCH PUMPKIN STREUSEL MUFFINS - BAKING MISCHIEF
From bakingmischief.com
CINNAMON STREUSEL PUMPKIN CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
EASY TO MAKE PUMPKIN BARS WITH CINNAMON STREUSEL TOPPING
From thepurplepumpkinblog.co.uk
PUMPKIN-CINNAMON STREUSAL BUNS RECIPE - BACK TO THE CUTTING …
From backtothecuttingboard.com
PUMPKIN SPICE CINNAMON BUNS RECIPE W/ MAPLE CREAM CHEESE …
From tastesoflizzyt.com
PUMPKIN CINNAMON STREUSEL BUNS RECIPE
From blog.ksvadl.com
CINNAMON STREUSEL PUMPKIN BREAD - THREE OLIVES BRANCH
From threeolivesbranch.com
RECIPE: PUMPKIN BUNDT WITH CINNAMON STREUSEL AND SALTED CARAMEL
From thekitchn.com
PUMPKIN CINNAMON BUNS RECIPE - TODAY
From today.com
PUMPKIN CINNAMON ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
CINNAMON SWIRL PUMPKIN BREAD WITH STREUSEL TOPPING
From seasonedsprinkles.com
PUMPKIN CINNAMON ROLLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CINNAMON STREUSEL PUMPKIN CAKE - THE COOKIN CHICKS
From thecookinchicks.com
THE BEST PUMPKIN CINNAMON ROLLS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PUMPKIN MUFFINS WITH STREUSEL - THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN MUFFIN RECIPE WITH CINNAMON STREUSEL
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love