California Cole Slaw Recipes
CALIFORNIA COLESLAW
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients in a large bowl.
- Combine the dressing ingredients and blend well.
- Pour dressing over salad, add salt and pper to taste, toss and serve.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 67.5, Carbohydrate 17.2, Fiber 1.9, Sugar 13.2, Protein 2.2
CALIFORNIA COLESLAW
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
COLESLAW
Provided by Amanda Hesser
Categories salads and dressings, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk together the vinegar and sugar to dissolve the sugar. Whisk in the mayonnaise and yogurt. In a large serving bowl, mix the cabbage, scallions, apple and parsley. Pour over the dressing and fold together. Taste and add salt, if needed. Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 351 milligrams, Sugar 8 grams
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
CALIFORNIA COLE SLAW
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Mix the vinegar, sugar, salt, pepper and vegetable oil in the bowl or lg measuring cup. Pour over the vegetables. Toss the mixture until the vegetables are fully coated with the marinade
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CALIFORNIA COLESLAW (FRESH-LIGHT-EASY!) | VALERIE'S KITCHEN
2020-08-18 Instructions. Combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper in a small bowl. Set aside. In a large mixing bowl combine the 3-color coleslaw, diced onion, …
From fromvalerieskitchen.com
Reviews 22Category Salad, Side DishCuisine AmericanTotal Time 40 mins
From fromvalerieskitchen.com
Reviews 22Category Salad, Side DishCuisine AmericanTotal Time 40 mins
- Combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper in a small bowl. Set aside.
- In a large mixing bowl combine the 3-color coleslaw, diced onion, chopped bell peppers, and shredded carrot. Pour about half of the dressing over the top and toss to combine well.
- Cover and refrigerate the coleslaw and remaining dressing separately for 30 minutes or up to an hour while you prepare the other items on your menu. Toss with as much of the remaining dressing as desired just before serving.
CALIFORNIA COLESLAW | CALIFORNIA AVOCADOS
2018-04-14 Fresh, crunchy coleslaw goes creamy and delicious with California Avocado. This coleslaw is not only tasty but packed with nutrition providing key nutrients such as 110% vitamin K of your daily needs (134 mcg), 60% DV vitamin C, 25% DV fiber. Start cooking.
From californiaavocado.com
Servings 4Calories 240 per servingEstimated Reading Time 1 min
From californiaavocado.com
Servings 4Calories 240 per servingEstimated Reading Time 1 min
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
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2020-06-30 Instructions. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Add mayo and whisk until combined. Add cabbage and carrots and toss to combine. Cover and refrigerate at …
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CALIFORNIA COLE SLAW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
California Coleslaw Recipe - Food.com new www.food.com. Combine all the salad ingredients in a large bowl. Combine the dressing ingredients and blend well. Pour dressing over salad, add salt and pper to taste, toss and serve. Submit a Recipe Correction.
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View Recipe: Smoky-Spiced Slaw. A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.
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CALIFORNIA COLE SLAW RECIPE - CREATE THE MOST AMAZING DISHES
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2019-03-04 This sweet, summer slaw is filled with crunchy vegetables, mandarin oranges, and is dressed in a light, citrusy vinaigrette, making it much healthier than traditional mayo based slaws. A quick and easy side dish, this California Coleslaw is great for picnics and perfectly complements grilled meats and fish.Ingredients: Dressing1/3 olive oil1/3 cup white wine …
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CALIFORNIA COLESLAW RECIPE - RECIPESTABLE
Step 2. In a small bowl, whisk together the vinegar, vegetable oil and sugar. Step 3. Pour this dressing over the vegetables. Season with salt and pepper. Step 4. Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!
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CALIFORNIA COLE SLAW - BIGOVEN.COM
"A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade." - California Cole Slaw
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2020-07-17 Granny Smith Apple Slaw. Sabrina S. Baksh / Regarding BBQ, Inc. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw. Continue to 9 of 9 below. 09 of 09.
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