Cranberry Martini Recipes

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CRANBERRY MARTINI



Cranberry Martini image

Give your cocktail list a holiday twist with our Cranberry Martini.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 lime wedge
Red sanding sugar
8 ounces vodka
1 ounce cranberry juice
1 teaspoon vermouth
Skewered fresh cranberries (for garnish)

Steps:

  • Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.

CRANBERRY MARTINI



Cranberry Martini image

A perfect balance of sweet and tart, the cranberry martini is a cocktail that can be served year round.

Provided by Deanna

Categories     Drinks

Time 5m

Number Of Ingredients 6

3 oz Vodka
1 oz Orange liqueur (Triple sec or contreau)
1.5 oz Simple syrup
3 oz Cranberry juice
6-7 Ice cubes
Sugared Cranberries (optional garnish)

Steps:

  • Fill the martini shaker with 6-7 ice cubes.
  • Pour the vodka, orange liqueur, simply syrup and cranberry juice over the ice.
  • Place the lid on the shaker and shake for 20-30 seconds until outside of the shaker is frosty and cold.
  • Pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.

Nutrition Facts : Calories 219 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 25 g, ServingSize 1 serving

CRANBERRY MARTINI



Cranberry Martini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1-ounce cranberry juice
1/2-ounce Chambord
1-ounce vanilla vodka
Fresh cranberries, for garnish

Steps:

  • Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.

CRANBERRY MARTINI



Cranberry Martini image

I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.

Provided by Ed Grivner

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger vodka
½ fluid ounce orange liqueur
½ fluid ounce dry vermouth
2 (1.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries

Steps:

  • Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 8.7 g

CRANBERRY MARTINIS



Cranberry Martinis image

Provided by Ina Garten

Categories     beverage

Time P2DT15m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh cranberries
6 (1-by-3-inch) strips of orange zest, plus extra for serving (see Cook's Note)
1 (750 milliliter) bottle good vodka, such as Grey Goose
1 cup cranberry juice cocktail, preferably tart
1/4 cup Triple Sec
Ice

Steps:

  • Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
  • When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

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