BASIL PESTO SALMON PARMESAN
Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.
Provided by Mr. Saxton
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
- Bake in the preheated oven for 10 minutes.
- Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
- Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg
PARMESON PESTO SALMON WITH CHEESE CRISPS
Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.
Provided by quixoposto
Categories < 4 Hours
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinate salmon in wine and lemon juice.
- Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
- Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
- Serve salmon fillet topped with cheese crisp.
PARMESAN CRUSTED SALMON
Steps:
- Lightly season the salmon with salt and pepper. Generously coat 1side of the salmon with the finely grated Parmesan. In a non-stick saute pan, add approximately 3 tablespoons vegetable oil and place over high heat. When the oil is hot, carefully place the salmon in the pan cheese side down. Turn temperature down to medium heat and allow the salmon to cook about 4 minutes before flipping over. The idea is to form a nice crispy, lightly brown crust. Turn salmon and allow to cook another 3 or 4 minutes. Remove from pan and set aside in a warm place until plating.
- Sun-Dried Tomato Pesto Paste:
- In a blender or food processor, add the sun-dried tomatoes along with their oil, the garlic cloves, and 1/4 cup of extra-virgin olive oil. Process the mixture on high speed approximately 1 minute until almost smooth. The mixture should be slightly chunky. Season with salt and pepper, to taste.
- Basil Pesto
- In a blender or food processor, place the extra-virgin olive oil and garlic clove. Process until smooth. Add the basil leaves, and process for about 1 minute until mixture is relatively smooth. Add the Parmesan and process again until fully incorporated. Season the pesto with salt and pepper, to taste.
- To plate:
- Place a small mound of mash potatoes in the center of the plate. Place the asparagus on top of the mashed potatoes at an angle. Then put the salmon nicely on the plate, overlapping the asparagus. Drizzle the plate with both pestos and garnish the plate with the Parmesan crisp by securing it in the bed of mashed potatoes.
- Preheat the oven to 350 degrees F.
- Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). In a 5-inch diameter circle, sprinkle the coarsely grated Parmesan. Make sure there is just enough to fill the circle, don't over do it! Place in oven and bake for approximately 8 minutes, or until golden brown. Remove from oven and allow to cool before lifting from cookie sheet. Be extremely gentle with them they are very brittle when cool.
- Cut off about 2 inches of the ends of the asparagus, as they tend to be very coarse and tough. Blanch asparagus in boiling, well-salted water until tender. Shock them in ice water to keep them from cooking any further and hold them until you are ready to plate. Right before plating, in a saute pan over a low flame, melt the butter with the asparagus. Once the asparagus are hot, season with salt and white pepper.
- Place the potatoes in cold, salted water over high heat. Cook thoroughly and strain. In a separate pot, heat heavy cream and butter. Using a potato masher, mash potatoes. Slowly incorporate the cream and butter mixture. Season with salt and white pepper, to taste.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillets, ricotta cheese, pesto, parmesan cheese, bread crumbs, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF/200ºC.
- In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
- Butterfly fillet the 2 center cuts of salmon.
- Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
- Spray a medium size baking sheet and lay stuffed salmon it.
- Cook in the oven for 12-15 minutes or until stuffing begins to brown.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 0 grams, Protein 24 grams, Sugar 1 gram
PESTO SALMON
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!
Provided by Blon-Dish
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesean cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2
More about "parmeson pesto salmon with cheese crisps recipes"
PARMESAN PESTO SALMON WITH CHEESE CRISPS - DREAM …
From dreamdinners.com
Cholesterol 65mg 22%Sodium 550mg 24%Saturated Fat 5g 25%Total Fat 19g 24%
PESTO SALMON RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CRISPY-SKIN SALMON WITH PESTO - MEALTHY.COM
From mealthy.com
KETO PARMESAN CRISPS (LOW CARB CHEESE CRACKERS)
From lowcarbyum.com
PESTO PASTA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PARMESAN PESTO BAKED SALMON - SNAPPERS FISH MARKET
From snappersfish.com
PESTO SALMON WITH PARMESAN PESTO ORZO - A CEDAR SPOON
From acedarspoon.com
PARMESAN CHEESE CRISP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RECIPE: PESTO PASTA WITH FRESH TOMATOES & PARMESAN CHEESE
From blueapron.com
PARMESON PESTO SALMON WITH CHEESE CRISPS RECIPE
From pinterest.com
PARMESAN PESTO SALMON WITH CHEESE CRISPS COOKING INSTRUCTIONS
From youtube.com
SALMON WITH A PESTO & PARMESAN CRUST - BEST RECIPES UK
From bestrecipesuk.com
BAKED SALMON PESTO (4-INGREDIENTS & 20 MINUTES) - GARLIC & ZEST
From garlicandzest.com
PARMESON PESTO SALMON WITH CHEESE CRISPS RECIPE
From pinterest.com
BAKED SALMON WITH A PESTO PARMESAN CRUST - DIVALICIOUS …
From divaliciousrecipes.com
BAKED PESTO SALMON - HEALTHY SALMON WITH PESTO AND A PARMESAN …
From sunkissedkitchen.com
WORLD BEST FILLET COOKING RECIPES : PARMESON PESTO SALMON WITH …
From worldbestfilletrecipes.blogspot.com
SIMPLE PESTO-CRUSTED SALMON RECIPE - HONEST COOKING
From honestcooking.com
DREAM DINNERS - PARMESAN PESTO SALMON & CHEESE CRISPS
From sync.myfitnesspal.com
CRISP-SIDED SALMON WITH FRESH CORIANDER PESTO RECIPE
From recipes.net
PARMESAN CRUSTED SALMON RECIPE - COOKIN CANUCK
From cookincanuck.com
PARMESAN CRISPS WITH SMOKED SALMON - PERFECT ITALIANO NZ
From perfectitaliano.com
SALMON WITH PESTO CRUST - CHEF NOT REQUIRED...
From chefnotrequired.com
BAKED SALMON WITH A PESTO AND PANKO CRUST (OVEN OR AIR ... - KNIFE …
From knifeandsoul.com
BUTTER CRISPS WITH SALMON, PESTO AND GARDEN PEAS - JULES DESTROOPER
From julesdestrooper.com
PARMESAN PESTO SALMON WITH CHEESE CRISPS | PESTO SALMON, …
From pinterest.co.uk
PARMESAN CHEESE CRISPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PESTO PARMESAN CRISPS (LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
UPDATED: ROASTED SALMON WITH PESTO & PARMESAN TOPPING
From thetravellingchopsticks.com
DREAM DINNER - PESTO SALMON WITH PARMESAN CHEESE CRISPS
From sync.myfitnesspal.com
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOMEMADE PARMESAN CRISPS | KETO CHEESE CRISPS - THE ... - THE …
From theketoqueens.com
CREAM CHEESE AND PESTO STUFFED SALMON - SO DELICIOUS
From sodelicious.recipes
2 INGREDIENT PESTO PARMESAN CHIPS - SHE LIKES FOOD
From shelikesfood.com
ROASTED SALMON FILLETS WITH A CRUSTED PECORINO AND PESTO TOPPING
From deliaonline.com
PARMESAN PESTO SALMON WITH CHEESE CRISPS CALORIES AND …
From fatsecret.com
SALMON STEAKS WITH BASIL-PARMESAN PESTO AND GRILLED TOMATOES
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #saltwater-fish #4-hours-or-less
You'll also love