SPAGHETTI WITH WHITE CLAM SAUCE
Great dinner for a Friday night.
Provided by ANGCHICK
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 90.7 g, Cholesterol 81 mg, Fat 37.3 g, Fiber 3.9 g, Protein 39.9 g, SaturatedFat 8.5 g, Sodium 198.2 mg, Sugar 3.2 g
SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
SPAGHETTINI WITH CORN AND CLAMS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and cook, stirring occasionally, until golden, about 3 minutes. Add the clams, wine, corn kernels and cobs, red pepper flakes and 1/2 teaspoon salt; cover, increase the heat to high and cook until the clams open, about 7 minutes. Discard the corn cobs and any unopened clams.
- Add the butter, lemon zest and pasta to the pot with the clams; toss to coat, about 1 minute. Add some of the reserved pasta cooking water to loosen the sauce if the pasta seems dry. Stir in the parsley and season with salt and pepper. Serve drizzled with olive oil.
SPAGHETTI AND CLAMS
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!
Provided by Cindy
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
- Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 34.2 g, Cholesterol 126.1 mg, Fat 27.5 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 12.5 g, Sodium 539.9 mg, Sugar 1.5 g
SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
SPAGHETTI WITH CLAMS
Succulent spaghetti in a bracing clam sauce is the heart of a rustic Italian supper to usher in spring.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; salt generously. Add spaghetti, and cook until slightly underdone, about 7 minutes. Drain pasta, reserving 1 cup of cooking liquid. Set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add garlic and chile pepper; cook until garlic is golden, about 2 minutes. Add clams and white wine, and raise heat to high. Bring to a boil; cover, and cook, shaking occasionally, 2 to 3 minutes, until clams open. Stir in parsley. Transfer to a bowl; set aside.
- Return skillet to medium-high heat. Add reserved pasta water and lemon juice; reduce until slightly thickened, about 2 minutes. Remove from heat; whisk in butter. Add clam mixture and spaghetti. Cook over medium-low heat until heated through, 2 to 3 minutes. Season with salt and pepper; garnish with parsley.
SPAGHETTINI WITH CLAM SAUCE
Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!
Provided by slb2008
Categories European
Time 20m
Yield 2 dinner size portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
- Start water for pasta, add salt and boil as package indicates.
- Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
- Immediately add clam liquid and white wine.
- Cook until reduced by half, season with salt & pepper.
- When pasta is ready to your liking, drain and add to skillet along with clams.
- Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.
SPAGHETTINI IN CLAMS AND CREAM SAUCE
Make and share this Spaghettini in Clams and Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the garlic in the olive oil.
- Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
- Add the cream, clams and vermouth.
- Cook until only heated and add salt and pepper to taste.
- Toss with the cooked pasta and top with cheese.
Nutrition Facts : Calories 454.2, Fat 18.2, SaturatedFat 6.2, Cholesterol 57.9, Sodium 80.4, Carbohydrate 47.3, Fiber 1.9, Sugar 1.6, Protein 22.8
CREAMY SPAGHETTI WITH CLAMS
Wow them with Creamy Spaghetti with Clams, a pasta dish that tastes more difficult to make than it really is-it'll be our little secret. Creamy Spaghetti with Clams features fresh clams, PHILADELPHIA cream cheese and shredded parmesan.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook spaghetti in saucepan as directed on package, omitting salt.
- Meanwhile, place clams in separate large saucepan. Add wine and water; cover. Bring to boil; simmer on medium-low heat 5 to 7 min. or until clams open. Use slotted spoon to transfer opened clams to bowl; cover to keep warm. Remove and discard any unopened clams.
- Pour clam cooking liquid into heatproof bowl, being careful to not pour any grit from bottom of pan into bowl. Rinse saucepan to remove any grit. Return cooking liquid to saucepan. Add garlic; bring to boil. Cook 3 min. or until liquid is reduced to 1 cup. Add Neufchatel and butter; cook on medium-low heat 2 to 3 min. or until melted, stirring constantly. Add Parmesan; cook and stir 1 to 2 min. or until melted.
- Drain spaghetti. Add to Neufchatel sauce; toss until evenly coated. Sprinkle with parsley. Top with clams.
Nutrition Facts : Calories 600, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 160 mg, Sodium 600 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 2 g, Protein 40 g
PALERMO PASTA WITH CLAM SAUCE
Categories Pasta Shellfish Sauté Dinner Seafood Clam Winter Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and sauté 1 minute. Add clam juices and wine; boil 4 minutes to reduce slightly. Mix in cream and clams; set aside.
- Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add sauce; toss over medium-high heat until sauce coats pasta thickly, about 5 minutes. Mix in basil; season with salt and pepper. Serve with lemon wedges.
More about "spaghettini in clams and cream sauce recipes"
SPAGHETTINI WITH CLAM SAUCE - ITALPASTA LIMITED
From italpasta.com
Ratings 10Estimated Reading Time 50 secsServings 4Total Time 35 mins
- Heat oil and butter in large skillet set over medium-high heat; cook garlic and hot pepper flakes for about 3 minutes. Stir in wine; simmer until reduced to half.
- Add clams; cover and cook, shaking pan occasionally, for 6 to 10 minutes or until shells open, discarding any unopened clams. Pour clam juice into reserved pan and bring to simmer.
- Cook spaghettini according to package directions; drain well and add to pan; toss until heated through. Transfer to shallow serving platter. Serve immediately.
SPAGHETTI WITH CLAM SAUCE RECIPE - AGOSTINO SCIANDRI
From foodandwine.com
10 BEST SPAGHETTINI PASTA RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH CREAMY WHITE CLAM SAUCE - THE …
From bakeatmidnite.com
SPAGHETTI WITH CANNED-CLAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SPAGHETTI WITH CLAM SAUCE - ERREN'S KITCHEN
From errenskitchen.com
CLAM SPAGHETTINI RECIPE WITH CANDIED LEMON - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MY FOOD, GARDEN, GOLF ETC.: SPAGHETTINI WITH CLAMS AND CREAM SAUCE
From tillsonburgarian.blogspot.com
SPAGHETTINI WITH CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
MAKE THE BEST SPAGHETTI WITH CLAMS - PASTA ALL'AMALFITANA ⋆
From theworldisanoyster.com
SPAGHETTI WITH CLAM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CLAMS, MANILLA, WITH BACON GARLIC SPAGHETTINI - BOB
From cookbook.evoocb.com
SEA FOOD RECIPES: LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI
From seafoodrecipes2012.blogspot.com
SPAGHETTI WITH CLAM SAUCE - GAVIIDAESAILS.COM
From gaviidaesails.com
SPAGHETTINI IN CLAMS AND CREAM SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES > PASTA > HOW TO MAKE SPAGHETTINI WITH SPINICH AND RED …
From mobirecipe.com
SPAGHETTINI WITH SPINICH AND RED CLAM SAUCE RECIPE
From cookeatshare.com
SPAGHETTI WITH CLAMS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
SPAGHETTINI WITH CLAM SAUCE - ITALPASTA LIMITED | RECIPE | CLAM …
From pinterest.ca
SPAGHETTINI WITH SPINICH AND RED CLAM SAUCE RECIPE - COOKING …
From cookingindex.com
THE FOOD: SPAGHETTINI WITH CLAMS AND CREAM SAUCE
From jerryfood.blogspot.com
SPAGHETTI WITH GARLIC & CLAM SAUCE RECIPE | EATINGWELL
From eatingwell.com
SPAGHETTINI WITH RED CLAM SAUCE - RECIPE | COOKS.COM
From cooks.com
BEST EASY CLAM AND PRAWN SAUCE ON PASTA WITH ASPARAGUS …
From foodnetwork.ca
RECIPES BY INGREDIENT: SPAGHETTINI - RECIPELAND.COM
From recipeland.com
LINGUINE WITH CLAMS IN A GARLIC SAUCE AN AUTHENTIC ITALIAN RECIPE
From askchefdennis.com
SPAGHETTI WITH CREAMY CLAM SAUCE RECIPE BY JEANMARIE BROWNSON
From thedailymeal.com
SPAGHETTINI IN WHITE CLAM SAUCE (DAWN BROOKS) | CLAM SAUCE, …
From pinterest.com
PASTA WITH CLAMS IN RED SAUCE – NONNAS WAY
From nonnasway.com
SPAGHETTINI WITH CLAMS RECIPE - NETWORK TEN - 10 PLAY
From 10play.com.au
SPAGHETTI WITH CLAMS, THE ORIGINAL ITALIAN RECIPE
From finedininglovers.com
SPAGHETTINI WITH SPINICH AND RED CLAM SAUCE
From completerecipes.com
PALERMO PASTA WITH CLAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM …
From cookeatshare.com
CREAMY CANNED CLAM PASTA WITH PESTO - FOR FISK SAKE
From forfisksake.com
ASTRAY RECIPES: SPAGHETTINI WITH SPINICH & RED CLAM SAUCE
From astray.com
SPAGHETTINI WITH WHITE CLAM SAUCE ON BAKESPACE.COM
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love