Harvest Salad From Oikos Recipes
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
HARVEST SALAD
Make and share this Harvest Salad recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
- Taste, and adjust amounts to suit your liking.
- Pour over the salad and toss to coat.
Nutrition Facts : Calories 212.3, Fat 17.6, SaturatedFat 3.4, Cholesterol 7.2, Sodium 179.3, Carbohydrate 11.4, Fiber 3.9, Sugar 4.8, Protein 4.5
HARVEST SALAD FROM OIKOS®
Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
- In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).
Nutrition Facts : Calories 259.4 calories, Carbohydrate 21.8 g, Cholesterol 38.7 mg, Fat 11.8 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 103.2 mg, Sugar 12.8 g
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