Oranges In Orange Liqueur Recipes

ORANGE LIQUEUR

Orange Liqueur image

I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.

Provided by Mirj2338

Categories Beverages

Time P30D

Yield 1 quart

Number Of Ingredients 3

Ingredients

3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

Steps:

Wash the oranges well with soap and water.
Pare very thinly the bright-colored rind from the oranges (no white).
Blot the peel on paper towels to remove any excess oil.
Put the peel in a 4 cup screw-top jar.
Add 2 cups vodka.
Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
Remove the peel and add the remaining vodka, along with the superfine sugar.
Close the jar and store in a cool dark place at least 1 month to age.

LIQUEUR ORANGES

Liqueur Oranges image

Make and share this Liqueur Oranges recipe from Food.com.

Provided by JustJanS

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ripe oranges
1/2 cup caster sugar
1 piece vanilla bean
2 1/2 tablespoons orange-flavored liqueur
1 1/2 tablespoons brandy

Steps:

Using a zester, remove the rind of 2 oranges.
(if you don't have a zester, use a vegetable peeler, then cut into fine strips).
Place these in a saucepan and cover with cold water.
Bring to the boil, and cook until slightly softened.
Drain the peel, and return to the saucepan with the sugar, vanilla bean, and 125ml water.
Simmer very gently until the strips become transparent.
Peel all the oranges removing ALL the pith, then carefully segment.
Place the oranges in a bowl.
Remove the vanilla bean from the syrup (which will be rather thick).
Add the liqueur and brandy then stir and pour this over the orange pieces.
Cover and chill well.
This looks good served in glasses with an extra thick cream.

Nutrition Facts : Calories 204.5, Fat 0.2, Sodium 0.1, Carbohydrate 48.1, Fiber 4.7, Sugar 43.4, Protein 1.9

HOMEMADE ORANGE LIQUEUR RECIPE

Homemade Orange Liqueur Recipe image

Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.

Provided by Colleen Graham

Categories Beverage Ingredient Cocktail

Time P14DT15m

Number Of Ingredients 5

Ingredients

2 1/4 cups vodka
1 ounce (30 grams) navel orange peel, from 2 navel oranges
2 tablespoons (10 grams) dried bitter orange peel
1 cup water
2 cups sugar

Steps:

Gather the ingredients.
Using a vegetable peeler, remove the peel from two navel oranges.
In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Seal, shake well, and let infuse in a cool, dark place for 2 weeks (or up to 1 month), shaking the jar every day or two.
The day the infusion is complete, make a rich simple syrup: Bring the water to a boil in a medium saucepan over medium heat and stir in the sugar until completely dissolved and the syrup is clear. Reduce to a simmer. After 5 minutes, remove the pan from the heat and let cool completely.
Strain the orange peels from the vodka using a fine-mesh strainer lined with cheesecloth.
Rinse out the infusion jar and use it to blend the orange liqueur by adding 3/4 cup of the simple syrup to the orange-infused vodka. Shake very well for at least 30 seconds. Taste the liqueur and add more syrup to sweeten to taste.
Transfer the orange liqueur to a bottle or jar with a tight-fitting lid and use in your favorite cocktail recipes.

Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

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