Chive Cucumber Salad Recipes

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CUCUMBER SALAD WITH SOUR CREAM AND CHIVES (GERMAN GURKENSALAT)



Cucumber Salad With Sour Cream and Chives (German Gurkensalat) image

A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother.

Provided by BecR2400

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 medium cucumbers
1/2 cup good quality sour cream, chilled
1 -2 tablespoon finely chopped fresh chives
salt & pepper, to taste

Steps:

  • Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
  • In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
  • Season to taste with salt (go easy on the salt) and pepper.
  • Serve immediately, or cover and chill for up to one day.

Nutrition Facts : Calories 52.2, Fat 3.9, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 4.2, Fiber 0.5, Sugar 2.4, Protein 1.1

CHIVE CUCUMBER SALAD



Chive Cucumber Salad image

"Mother always made this refreshing salad when w had Sunday guests," relates Ruth Andrewson of Leavenworth, Washington. "It has a light, pleasant dressing and looks lovely served in a pretty glass bowl."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1/2 cup sour cream
3 tablespoons minced chives
2 tablespoons white vinegar
1 tablespoon water
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1/4 teaspoon salt, optional
1/8 teaspoon pepper

Steps:

  • In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1 hour. Stir in remaining ingredients just before serving.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MY MOTHER'S EASY CUCUMBER SALAD WITH TOMATOES AND CHIVES



My Mother's Easy Cucumber Salad With Tomatoes and Chives image

This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago suburb garden and volunteered every year -- right next to the old fashioned green rhubarb. The tomatoes came from our "Victory Garden" -- anyone remember those? What memories this salad evokes!

Provided by Lorraine of AZ

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 cucumber
1 tablespoon vinegar
1 tablespoon chopped chives (to taste)
1 tomatoes
salt

Steps:

  • Peel the cucumber. Sometimes we just dragged a fork down the unpeeled cucumber over and over to create a striped design. Chop the cucumber into quarter-inch pieces. We always included the seeds in the regular cucumbers, but nowadays, chefs would probably leave them out.
  • Combine the cucumber, vinegar and chives in a medium bowl. My mother used plain white vinegar, but you may wish to experiment with one of the many vinegar varieties.
  • Chop the tomato into roughly the same size pieces as the cucumber pieces. Add to the bowl and salt to taste.
  • Refrigerate about 4 hours until nicely chilled and serve with a slotted spoon.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 2.1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.4, Protein 0.5

CHIVE CUCUMBER SALAD



Chive Cucumber Salad image

'Mother always made this refreshing salad when w had Sunday guests,' relates Ruth Andrewson of Leavenworth, Washington. 'It has a light, pleasant dressing and looks lovely served in a pretty glass bowl.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
½ cup sour cream
3 tablespoons snipped fresh or dried chives
2 tablespoons vinegar
1 tablespoon water
1 tablespoon chopped green onion
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1 hour. Stir in remaining ingredients just before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 6.7 g, Cholesterol 12.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 140.2 mg, Sugar 2.5 g

TANGY CUCUMBER SALAD



Tangy Cucumber Salad image

Yield 6

Number Of Ingredients 8

2 cucumbers
1 1/2 teaspoons sugar
2 Tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/2 Tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon dried chives

Steps:

  • Slice cucumbers into thin slices.
  • In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
  • Pour over cucumbers and stir until all cucumbers are coated.
  • Sprinkle with dried chives.
  • Refrigerate until ready to serve.
  • We recommend preparing about an hour before to let the flavors soak into the cucumbers.

Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg

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