Wallys Cucumber Salad Recipes

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CUCUMBER SALAD



Cucumber Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper

Steps:

  • In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
  • Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

WALLY'S CUCUMBER SALAD



Wally's Cucumber Salad image

A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Provided by Walter Moyer

Categories     Cucumber Salad

Time 50m

Yield 4

Number Of Ingredients 10

2 cucumbers, thinly sliced
¼ large red onion, thinly sliced and chopped
1 tomato, thinly sliced and chopped
1 ear corn, kernels cut from cob
¼ cup low-fat mayonnaise
2 tablespoons vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
freshly ground black pepper to taste

Steps:

  • Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  • Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 16.4 g, Fat 8.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 730.2 mg, Sugar 7.6 g

CUCUMBER SALAD



Cucumber Salad image

Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.

Provided by Dawn Perry

Categories     easy, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/4 cup buttermilk
3 tablespoons whole-milk plain or Greek yogurt
3 tablespoons lemon juice
1 1/2 tablespoons poppy seeds
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1 1/2 pounds cucumbers, thinly sliced
4 scallions, green and white parts, thinly sliced

Steps:

  • In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
  • Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

  • Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

WALLY'S CUCUMBER SALAD



Wally's Cucumber Salad image

A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Provided by Walter Moyer

Categories     Cucumber Salad

Time 50m

Yield 4

Number Of Ingredients 10

2 cucumbers, thinly sliced
¼ large red onion, thinly sliced and chopped
1 tomato, thinly sliced and chopped
1 ear corn, kernels cut from cob
¼ cup low-fat mayonnaise
2 tablespoons vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
freshly ground black pepper to taste

Steps:

  • Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  • Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 16.4 g, Fat 8.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 730.2 mg, Sugar 7.6 g

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