Ham And Tots Casserole Recipes

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CHEESY HAM AND TOT CUPS



Cheesy Ham and Tot Cups image

Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.

Provided by Farmland

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 5

Nonstick cooking spray
½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
½ (16 ounce) package Farmland® Cubed Ham
1 ½ cups shredded Monterey Jack cheese
Sliced green onions or chopped fresh chives

Steps:

  • Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
  • Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
  • Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

HAM 'N' TATER BAKE



Ham 'n' Tater Bake image

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can't resist making it several times a month. And, it's a quick and easy dish for company, too. My sister gave me the recipe, and I'm always happy to pass it along. -Peggy Grieme, Pinehurst, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 package (28 ounces) frozen steak fries
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

Nutrition Facts : Calories 375 calories, Fat 23g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 775mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

HAM AND TOTS CASSEROLE



Ham and Tots Casserole image

From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.

Provided by sklhczech

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs tater tots
1 (26 ounce) cream of chicken soup
1 lb ham, diced
1/4 cup chopped onion
12 ounces shredded mild cheddar cheese

Steps:

  • Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
  • Put ingredients into greased casserole.
  • Put reserved tator tots on top and sprinkle with reserved cheese.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 16.7, Cholesterol 81.5, Sodium 2282.7, Carbohydrate 41.9, Fiber 5.2, Sugar 0.9, Protein 28.7

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