KITCHEN SINK SOUP
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy
Provided by Judy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g
GRANDMA'S KITCHEN SINK SOUP
This is an economical and tasty way to serve leftovers and use up any ingredients that may be lingering in the fridge. Grandma's basic template for soup (see Cook's Note) is infinitely customizable for pot after pot of something new and delicious. Be sure to save easy flavor boosters that often get thrown away, such as Parmesan rinds, leftover bones from roasted meats and dried sausage ends.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.
- Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.
- Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.
" KITCHEN SINK" SOUP
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.
Provided by JesseandRayye
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion, garlic and celery together until limp.
- Add carrots, and sauté a few minutes.
- Add in spaghetti sauce and stock.
- Bring to a boil.
- Add seasonings.
- Add noodles, broken up, and peas and corn.
- Boil until noodles are almost done.
- Add red pepper and cook through.
- Serve hot with buns.
- NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).
THE SOUP FORMULA, AKA HOLIDAY LEFTOVER SOUP!
The basic formula I came up with for making any tasty soup. Kinda a clean out the fridge what do you got recipe!
Provided by anme7039
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a pot, bring the broth to a simmer.
- Add the additional ingredients and heat until as hot as desired.
- If you want a thick soup dissolve corn starch in a bit of water to make a slurry.
- Slowy add the slurry to the finished soup on the stove and heat until thickened to your liking.
- Garnish each serving with the yummies!
- For Vegetarian: You must omit the chicken, pork, beef, fish, or even shellfish. The broth must also be vegetable. Do not include the bacon bits unless they are soy also.
Nutrition Facts : Calories 113.5, Fat 3.5, SaturatedFat 1.1, Cholesterol 43.8, Sodium 1262.4, Carbohydrate 1.7, Sugar 1.2, Protein 17.8
LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
More about "leftover soup aka kitchen sink or omg soup recipes"
15 GENIUS IDEAS TO USE UP LEFTOVER SOUP | EAT THIS NOT THAT
From eatthis.com
2.3/5 (4)Published 2016-02-11Estimated Reading Time 9 mins
- Replace Water with Flavor. By adding chicken stock instead of water to cooking different grains like rice, or seeds like quinoa you give a dish a lot more dimension with a bolder flavor and a richer texture.
- Lighten Up Pasta Night. A light version of the beloved Alfredo sauce is super easy by simply ditching the heavy cream base and replacing it with 2% or nut milk instead.
- Cut the Fat. Lowering the fat content when sauteing vegetables is simple by replacing the oil with a vegetable broth and a great alternative to help you lose weight.
- Make Skinny Mashed Potatoes. Mash potatoes are comfort food royalty. They definitely taking the cake when it comes to choosing a heavy side dish loaded with creams and fats.
- Cook the Best Stuffing Ever. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual.
- Make Oatmeal Savory. Oats are always a fun way to spice up the morning because there are so many sweet endless options. But, wait! Here's a way to eat your oats at night and not feel like you're just eating a sweet breakfast for dinner!
- Create a Low-Sugar Pizza Sauce. Pizza and pasta sauces bought from the grocery store are usually filled with fake sugars and processed preservatives. This is a little change up to your average pizza sauce that includes butternut squash and chicken broth with no tomatoes in sight so it's also completely nightshade free, just like Gisele and Tom would prefer (no inflammation here)!
- Make a Lean Casserole. Casseroles are the go-to whenever there are any leftovers in the fridge. With casseroles, you can take just about anything you have left from the past week's dinners and turn them into a new meal (even soup).
- BURGERS! Make a deconstructed burger by adding some beef or turkey to your leftover minestrone, vegetable or bean soups. You can add spices and top with a few crushed croutons too.
- Make a Light Version of an Old Fave. Use our potato soup recipe to make a lightened-up hearty Polish dumpling dish. This food is more commonly known as the Pierogi, which is normally filled with a lot of fatty sour cream.
EVERYTHING BUT THE KITCHEN SINK SOUP - THE BEEKEEPER AND HIS LADY
From thebeekeeperandhislady.blog
EASY BEAN SOUP AKA PETRA'S KITCHEN SINK SOUP - BIGOVEN.COM
From bigoven.com
KITCHEN SINK SOUP | HELLO LITTLE HOME - VEGETARIAN RECIPES
From hellolittlehome.com
KITCHEN SINK SOUP - TWO DOLLAR EATS
From twodollareats.com
EVERYTHING BUT THE KITCHEN SINK SOUP IS A HEALTHY SOUP RECIPE …
From pinterest.ca
140 OMG SOUP IDEAS IN 2022 | SOUP RECIPES, COOKING RECIPES
From pinterest.com
QUICK & EASY LEFTOVER SALAD SOUP RECIPE {VEG, VEGAN, GF} | FUSS …
From fussfreeflavours.com
WHAT TO DO WITH LEFTOVER SOUP! - SUDDEN LUNCH!
From suddenlunch.com
LEFTOVER SOUP IDEAS FOR EASY, EXCITING MEALS | WELL+GOOD
From wellandgood.com
HOW TO MAKE SOUP FROM LEFTOVERS - GOOD CHEAP EATS
From goodcheapeats.com
EVERYTHING BUT THE KITCHEN SINK SOUP {INSTANT POT OR STOVE TOP …
From cottercrunch.com
LEFTOVER SOUP - SPROUTED KITCHEN COOKING CLUB
From sproutedkitchen.cc
LEFTOVER BROCCOLI SOUP RECIPE - ANATOMYOFAGAMER.COM
From anatomyofagamer.com
EVERYTHING BUT THE KITCHEN SINK SOUP - BLESS THIS MESS
From blessthismessplease.com
THIS DISH JUST MIGHT CONVERT THE LEFTOVERS-LOATHING ... - FOOD
From foodandwine.com
EVERYTHING BUT THE KITCHEN SINK SOUP IS A HEALTHY SOUP RECIPE …
From pinterest.ca
LEFTOVER-VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER THANKSGIVING SOUP (AKA EVERYTHING BUT THE KITCHEN SINK …
From someonesinthekitchenwithina.blog
HOW TO EASILY MAKE SOUP WITH LEFTOVERS - MARGIN MAKING MOM®
From marginmakingmom.com
30-MINUTE KITCHEN SINK VEGGIE SOUP - LIFE IS BUT A DISH
From lifeisbutadish.com
5 EASY WAYS TO MAKE SOUP FROM LEFTOVERS - BBC GOOD FOOD
From bbcgoodfood.com
JACQUES PEPIN FRIDGE SOUP RECIPE FOR LEFTOVERS - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY GREEN RECIPES: USING LEFTOVERS: KITCHEN SINK SOUP
From easygreenrecipes.blogspot.com
KITCHEN SINK SOUP - SARAH FRAGOSO - RECIPES
From sarahfragoso.com
RECIPE: LEFTOVER LETTUCE VEGETABLE SOUP (AKA "KITCHEN SINK SOUP" OR ...
From pinterest.co.uk
EVERYTHING BUT THE KITCHEN SINK SOUP RECIPE | SMALL BITES
From jessicalevinson.com
THIS KITCHEN SINK SOUP RECIPE MAKES THE MOST OF YOUR VEGGIES
From wellandgood.com
KITCHEN SINK GREEN VEGETABLE SOUP | RICARDO
From ricardocuisine.com
EVERYTHING BUT THE KITCHEN SINK SOUP - SPARK OF SOUTHERN MOMS
From sparkofsouthernmoms.com
5 SIMPLE SOUPS USING KITCHEN LEFTOVERS - SAVE THE STUDENT
From savethestudent.org
HOMEMADE CHICKEN SOUP RECIPE (USING KITCHEN LEFTOVERS!)
From largefamilytable.com
KITCHEN SINK SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
THIS KITCHEN SINK SOUP RECIPE IS A... - JUST A PINCH RECIPES | FACEBOOK
EVERYTHING BUT THE KITCHEN SINK SOUP - 12 TOMATOES
From 12tomatoes.com
LEFTOVER VEGETABLE SOUP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
75 FIRST-RATE SOUPS MADE FROM LEFTOVERS I TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love