Country Style Pork Ribs Electric Pressure Cooker Recipes

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INSTANT POT COUNTRY STYLE PORK RIBS



Instant Pot Country Style Pork Ribs image

These juicy Instant Pot Country Style Pork Ribs are fall-off-the-bone tender with a sweet, spicy and savory gravy made with pineapple juice.

Provided by Pressure Cooking Today / Barbara Bakes LLC

Categories     Pork

Time 50m

Number Of Ingredients 17

1 can (8 oz) crushed pineapple in juice
1 cup ketchup
4-5 dashes Worcestershire sauce (or to taste)
2/3 cup light brown sugar, packed
1/2 cup finely minced onion
1 teaspoon dry mustard
1 tablespoon grated fresh ginger
1/4 teaspoon cayenne pepper
10-14 boneless country-style pork ribs (about 3 1/2 to 4 pounds)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
2 tablespoon vegetable oil
1/4 cup water
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • For the sauce, combine the pineapple with the juice, ketchup, Worcestershire sauce, brown sugar, minced onion, dry mustard, ginger, and cayenne pepper in a medium bowl, stirring until well mixed. Taste and adjust seasoning. Set the sauce aside.
  • Trim any excess fat from the ribs.
  • Combine the onion powder, garlic powder, kosher salt and pepper in a small bowl. Sprinkle the mixture on all sides of the ribs.
  • Select Saute on the electric pressure cooker. When hot, add the vegetable oil to the pot. Lightly brown the seasoned ribs on all sides. Do this step in batches so you don't overcrowd the pot, placing the ribs on a plate after they brown. Add 1/4 cup of water and deglaze the cooking pot, scraping up any stuck-on browning bits.
  • Return all the ribs to the pressure cooker. Pour the sauce over the ribs and give them a stir, making sure all of the ribs are coated with sauce.
  • Lock the lid in place. Select High Pressure and 15 minutes cook time. When the cook time ends, turn off the pressure cooker and let the pressure release naturally for 8 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
  • With tongs, remove the ribs from the pressure cooker to a platter and cover with foil to keep them warm.
  • In a small bowl, combine the cornstarch and 2 tablespoons water, whisking until the cornstarch dissolves. Select Sauté on the pressure cooker and bring the sauce to a boil. Whisk in the cornstarch slurry and cook, stirring constantly, until the mixture thickens.
  • Add the ribs, stir to cover them in the sauce, and simmer for 5-10 minutes to let the ribs absorb some of the sauce, stirring occasionally.
  • Serve the ribs and sauce over rice, noodles, or potatoes.

Nutrition Facts : Calories 1096 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 309 milligrams cholesterol, Fat 64 grams fat, Fiber 1 grams fiber, Protein 86 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 736 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 39 grams unsaturated fat

ELECTRIC PRESSURE COOKER PORK RIBS



Electric Pressure Cooker Pork Ribs image

Make Electric Pressure Cooker Pork Ribs for a fast, delicious, tender dish. Electric Pressure Cooker Port Ribs are tangy and sweet with BBQ sauce.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 tsp. chili powder
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
1 rack pork baby back ribs (1 lb.), cut crosswise in half
1 cup water
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick

Steps:

  • Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.
  • Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.
  • Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.
  • Bake 10 to 15 min. or until sauce is hot and bubbly.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7924 g, Sugar 0 g, Protein 13 g

PRESSURE-COOKER PORK RIBS



Pressure-Cooker Pork Ribs image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.

FAST PRESSURE COOKER RIBS



Fast Pressure Cooker Ribs image

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Provided by Ryan

Categories     Main Dish Recipes     Rib Recipes

Time 41m

Yield 6

Number Of Ingredients 6

2 pounds boneless country-style ribs, or more as desired
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 red onion, sliced
2 cups barbeque sauce (such as Famous Dave's®)
1 cup beef broth

Steps:

  • Season ribs with garlic powder, salt, and pepper.
  • Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
  • Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g

COUNTRY STYLE PORK RIBS ELECTRIC PRESSURE COOKER RECIPE - (5/5)



Country Style Pork Ribs Electric Pressure Cooker Recipe - (5/5) image

Provided by á-46412

Number Of Ingredients 3

4 - 6 large pieces of country style pork ribs bone in or out
seasoning salt or mesquite seasoning
bbq sauce of choice

Steps:

  • Season ribs as to taste with which ever seasoning your using and some bbq sauce. Add 2 cups of water to bottom of pan and set your steaming basket in. lay seasoned ribs on basket. try to put fat side up in a single layer. Close the lid latch and set timer for 60 minutes. When the timer goes off dinner is done. ( you can brown and caramelize the bbq sauce at this point under the broiler or on the grill. )

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