Funfetti Birthday Cookies Recipes
FUNFETTI COOKIES
Funfetti Cookies are colorful cookies that kids and adults will love! Roll these easy cake mix cookies in nonpareils for an extra pop of color and texture.
Provided by Jamie Lothridge
Categories Cookies
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, whisk together the cake mix and baking powder. With an electric mixer, mix in the eggs one at a time. Mix in the vegetable oil and vanilla extract until well combined.
- Roll dough into 1-inch balls. Roll each ball in the nonpareils. Place 2 inches apart on the prepared cookie sheet.
- Use the bottom of a jar or glass to press each cookie to ¼ inch thick. Bake for 7-8 minutes. Allow to cool on the baking sheet before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 138 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cookie, Sodium 222 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FUNFETTI COOKIE RECIPE
Provided by Shiran
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
- Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.
FUNFETTI® BIRTHDAY COOKIES
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!
Provided by Eatsleepinspire
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 21m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
- Combine confectioners' sugar and sprinkles together in a small bowl.
- Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
- Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 5.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 115.7 mg, Sugar 11.8 g
FUNFETTI COOKIES FROM SCRATCH
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
FUNFETTI®-STYLE COOKIES
These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too.
Provided by BachFromTheDead
Categories Desserts Cookies Sugar Cookie Recipes
Time 19m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 11.3 g, Cholesterol 20 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 80.6 mg, Sugar 6.9 g
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