White Chocolate Chip Coffee Brownies Recipes

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COFFEE BROWNIES WITH WHITE CHOCOLATE CHIPS



Coffee Brownies with White Chocolate Chips image

Provided by Natalie

Number Of Ingredients 9

200 grams dark chocolate
150 grams (3/4 cup) butter
150 grams (3/4 cup) sugar
3 large eggs
30 ml. (2 tbsp.) espresso
1 tbsp. coffee liqueur
Pinch of salt
120 grams (about 1 cup) all-purpose flour
100 grams (1/2 cup) white chocolate chips

Steps:

  • Preheat oven to 175c degrees.
  • In a large bowl put dark chocolate and butter and melt in a microwave or over double boiler.
  • Add the sugar and beat well.
  • Add the eggs one at a time, whisking between additions, than add espresso, liqueur and salt and beat until mixture is smooth.
  • Sift in the flour and fold in gently using a spatula until incorporated.
  • Add chocolate chips and stir until disperse in the batter.
  • Transfer the mixture into a greased pan and flatten the top.
  • Bake for about 20-24 minutes, or until the edges are set and the center is still a bit soft.
  • Cool completely at room temperature, but into squares and serve.

WHITE CHOCOLATE CHIP BROWNIES



White Chocolate Chip Brownies image

Provided by judith

Number Of Ingredients 8

2/3 cup (95g) all-purpose flour
1/3 cup (35g) unsweetened cocoa powder (I use Dutch-processed)
1/2 teaspoon salt
7 oz. (200g) bittersweet chocolate, coarsely chopped
2/3 cup (150g) unsalted butter, cut into pieces
3 large eggs
3/4 cup plus 2 tablespoons (175g) granulated sugar
7 oz. (200g) white chocolate chips or chunks

Steps:

  • Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
  • In a small bowl sift together flour, cocoa powder, and salt. Set aside.
  • In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
  • Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
  • Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
  • Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.

HOME



Home image

Categories     Brownies & Blondies

Yield 16

Number Of Ingredients 9

●1 cup all-purpose flour
● 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●3/4 teaspoon baking powder
●1/4 teaspoon salt
●1 1/4 cups granulated sugar
●3/4 cup butter or margarine, melted
●2 teaspoons vanilla extract
●3 large eggs
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided

Steps:

  • Preheat oven to 350° F. Grease 9-inch-square baking pan.
  • Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.
  • Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).
  • Microwave remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

WHITE CHOCOLATE BROWNIES



White Chocolate Brownies image

A yummy recipe found in the Detroit Free Press. This makes a wonderful dense brownie. It's attributed to Hattie's Restaurant in Suttons Bay, Michigan, which is north of Traverse City.

Provided by ReeLani

Categories     Bar Cookie

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 11

1 lb dark brown sugar
3/4 cup unsalted butter
2 tablespoons instant coffee granules
1 tablespoon hot water
2 eggs
2 tablespoons Kahlua
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces chopped white chocolate
4 ounces chopped peanuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13-inch baking pan.
  • In a medium saucepan, heat the brown sugar and butter'til butter is melted.
  • Dissolve the instant coffee in hot water and add to butter mixture.
  • Remove from heat and cool to room temperature.
  • While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
  • In another bowl sift together flour, baking powder and salt.
  • Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
  • Fold in the chocolate and nuts.
  • Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
  • Remove from oven and cool slightly before cutting in squares.
  • Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.

Nutrition Facts : Calories 374.3, Fat 17.4, SaturatedFat 8.9, Cholesterol 51.3, Sodium 153.8, Carbohydrate 50.2, Fiber 1, Sugar 36.7, Protein 5.2

WHITE CHOCOLATE CHIP BROWNIES



White Chocolate Chip Brownies image

Make and share this White Chocolate Chip Brownies recipe from Food.com.

Provided by rog22nyy

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

1/3 cup melted margarine
1 cup sugar
2 eggs
3/4 cup flour
1/4 cup cocoa powder
white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar and melted margarine
  • Add eggs.
  • Add flour, cocoa, and vanilla.
  • Stir well.
  • Stir in about half a bag of white chocolate baking chips.
  • Grease and flour pan and add mixture.
  • Bake approx 20 minutes at 350 degrees.

Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3

WHITE BROWNIES



White Brownies image

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Steps:

  • In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE CHOCOLATE BLONDIES



White Chocolate Blondies image

These bars have become an office favorite -- they are naughty but OH SO NICE!

Provided by Jenn Rochon

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

8 ounces white chocolate, chopped
1 tablespoon vanilla extract
½ cup butter, softened
1 ¼ cups all-purpose flour
2 eggs
¾ teaspoon salt
⅓ cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g

WHITE CHOCOLATE CHIP FUDGY BROWNIES



White Chocolate Chip Fudgy Brownies image

Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 8

1 1/3 cups butter, softened to room temperature
2 2/3 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Beat in eggs and vanilla.
  • Add flour, cocoa, salt and chocolate chips and mix until combined.
  • Spread into a greased 9x13-inch baking pan.
  • Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

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