Strawberry Slurp Recipes

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STRAWBERRY RHUBARB SLUMP



Strawberry Rhubarb Slump image

A slump is in the family of cooked or stewed fruit with raised dough on top. Some are golden brown baked pastry over seasonal fruits like cobblers and some are simmered on the stove like a slump or a grunt (which is the Cape Cod name for slump). So this is more like a big boiled dumpling over cooked fruit, which slumps when you put it on the plate. It reminds me of my mom's favorite lunch of tomato soup with big doughy dumplings. She'd slip the batter off a large spoon into the slow simmering red bath of tomato soup and they'd immediately sink. It was a bit of a treasure hunt to find the dumplings at the bottom of her Revereware saucepan. My love of rhubarb in anything comes from my time in England and time in my garden where 2 large rhubarb plants are its focal point.

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pint strawberries, green tops removed, cut into large pieces
2 cups cut-up rhubarb
1/2 cup sugar
1/2 cup water
1 cup all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Lightly sweetened whipped cream

Steps:

  • In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes.
  • Meanwhile, in a bowl, stir together the flour, baking powder and salt. Add the milk and quickly combine. Drop the batter by spoonfuls onto the surface of the slightly simmering fruit. Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes.
  • Serve in shallow bowls, topped with whipped cream.

STRAWBERRY SLUSH



Strawberry Slush image

This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!

Provided by Judy Heilman

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7

9 cups water
2 (10 ounce) cans frozen strawberry daiquiri mixer
2 cups white sugar
2 cups vodka
1 (12 fluid ounce) can frozen orange juice concentrate
2 (10 ounce) packages frozen strawberries, thawed
4 liters lemon-lime flavored carbonated beverage

Steps:

  • Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  • To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

SIMPLE STRAWBERRY SYRUP



Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

STRAWBERRY SLUSH



Strawberry Slush image

"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

4 cups fresh strawberries
2 cups fat-free vanilla ice cream, softened
1 package (.3 ounces) sugar-free strawberry gelatin
1/2 cup boiling water
2 teaspoons lemon juice
2 liters diet lemon-lime soda, chilled
Additional fresh strawberries, optional

Steps:

  • In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY SLUMP



Strawberry Slump image

An old fashioned steamed dumpling-berry pudding. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummer, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations

Provided by Bri22

Categories     Breakfast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 pint fresh strawberry
1 teaspoon lemon juice
1 cup water
1/2 cup sugar
1 cup flour
4 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
2 tablespoons sour milk

Steps:

  • In a medium sauce pan mix water with sugar and lemon juice.
  • Bring to a boil.
  • Add strawberries. Cover, reduce heat and simmer 5 minutes.
  • In a mixing bowl combine flour, the 4 Tbsps. sugar, baking soda, and salt.
  • Cut in butter with a pastry blender.
  • Stir in sour milk with a fork till ingredients are just moistened. Drop by teaspoonfull into the simmering strawberry liquid.
  • Cover and let simmer about 12 minutes. (Do NOT lift cover.)
  • Serve wit thick cream or ice cream.

Nutrition Facts : Calories 197.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.6, Sodium 195.1, Carbohydrate 34.4, Fiber 1.3, Sugar 21.1, Protein 2.1

STRAWBERRY SLUSHIE



Strawberry Slushie image

With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Serves 2

Number Of Ingredients 4

9 ounces hulled and halved strawberries (1 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon agave syrup, plus more to taste
1 cup ice

Steps:

  • Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

STRAWBERRY SLUSH



Strawberry Slush image

Let strawberries shine in this simple summer dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1/4 cup sparkling wine, such as Prosecco
1 pint lemon sorbet, slightly softened
1/3 cup Berry Puree, using strawberries

Steps:

  • Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.

Nutrition Facts : Calories 127 g

15 MINUTE STRAWBERRY SYRUP RECIPE



15 Minute Strawberry Syrup Recipe image

Provided by Natalie Clark

Categories     Breakfast Sides

Time 15m

Number Of Ingredients 6

3 heaping cups fresh strawberries, rinsed and hulled
1 cup white sugar
2 tablespoons lemon juice
1/4 cup water
2 tablespoons cornstarch
2 tablespoons water, for adding to the cornstarch

Steps:

  • Start with three cups of ripe strawberries. Chop off the tops, being very careful not to allow any stems, leaves, or other debris to stick to the fruit.
  • Give the berries a very good rinse, and pop them in the small pot with the sugar, water, and lemon juice to start a simple syrup. Sliced strawberries will work well, too.
  • Turn on the heat to medium-high and mash the berries as they start to cook.
  • Once it reaches a boil, let the syrup boil for five to six minutes.
  • While it's boiling, make the slurry of cornstarch and water.
  • After the syrup has boiled for five to six minutes and the sugar melts/dissolves, add the cornstarch mix and let it boil another minute.
  • The syrup should thicken up by this point. If it has not, let it boil a few more minutes.
  • If you think it's still not thick enough, add more slurry and repeat the process. Remember, it doesn't need to be totally thick at this point, it will continue to thicken as it cools.
  • You should let it cool to room temperature before serving.

Nutrition Facts : Calories 249 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

STRAWBERRY SLURP



Strawberry Slurp image

Make and share this Strawberry Slurp recipe from Food.com.

Provided by carolinafan

Categories     Shakes

Time 5m

Yield 5 serving(s)

Number Of Ingredients 3

2 cups strawberries
3/4 cup powdered sugar
ice cubes or crushed ice

Steps:

  • Combine strawberries and sugar in container of a 5-cup electric blender. Add ice to within one inch of container top; blend well.

Nutrition Facts : Calories 88.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.4, Fiber 1.1, Sugar 20.3, Protein 0.4

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