PEACH MUFFINS WITH STREUSEL TOPPING
Fluffy, buttery, super soft Peach Muffins with Streusel Topping - The combo of fresh summer peaches and crunchy, cinnamon, pecan streusel makes these the perfect peach muffins!
Provided by Fiona Dowling
Categories Breakfast
Time 35m
Number Of Ingredients 18
Steps:
- Preheat the oven to 425F degrees. Prepare two muffin tins by either lining with muffin papers or spraying with non-stick cooking spray. You'll end up with about 14-16 muffins total.
- To make the streusel topping, combine all the ingredients together in a small bowl. Set aside.
- To make the muffins, first whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- In a large bowl using a stand or hand-held electric mixer on medium speed beat together the butter and sugars until light and fluffy in texture. Add in the eggs and vanilla and continue beating until well combined. Turn the mixer down to low and beat in the sour cream and milk.
- Turn off the mixer and gently stir in the flour mixture using a large rubber spatula or wooden spoon. Once about 1/2 combined, add in the peaches and continue stirring the mixture until the flour is almost combined. There shouldn't be large streaks of flour, but a few lumps in the batter is ok.
- Spoon the muffin batter into the prepared muffin tins filling each muffin cavity to the very top. Crumble the streusel in your fist, then sprinkle over the top of each muffin.
- Bake for 5 minutes at 425F degrees, then without removing the muffins from the oven, turn the oven down to 375F degrees and continue baking for 8-10 minutes or until an inserted toothpick comes out clean. Allow to cool for 10 minutes before removing from the tin and continue cooling on a wire rack
Nutrition Facts : Calories 306 kcal, ServingSize 1 serving
PEACH STREUSEL MUFFINS
Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and sweet vanilla glaze. Both toppings are completely optional if you prefer plain peach muffins.
Provided by Sally
Categories Muffins
Time 1h
Number Of Ingredients 22
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- Mix the brown sugar, granulated sugar, cinnamon, and melted butter together in a small bowl until combined. Add the flour and use a fork to gently mix until crumbs form. Don't over-mix into a paste. Just mix until it is crumbly. Set aside.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt or sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the chopped peaches.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
- Bake for 5 minutes at 425°F; then, without opening the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-19 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-24 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. When warm, the muffins are quite fragile because of the wet peaches. Let them cool for at least 15 minutes before unwrapping and eating.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
- Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
PEACH COBBLER MUFFINS
Made with fresh peaches, these are the best!
Provided by Karis
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
- Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
- Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 54.1 g, Cholesterol 42.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 260.5 mg, Sugar 32 g
PEACH MUFFINS
Juicy summer peaches make these tender muffins really shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, milk, and butter. Stir wet ingredients into dry ingredients, until just combined. Fold in peaches.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Top each with a slice of peach and sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 22 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
PEACH STREUSEL MUFFINS
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Using and electric mixer, beat the butter at medium speed until creamy.
- Gradually add in 1/3 cup sugar and beat until light and fluffy.
- Add in egg and beat until well blended.
- In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
- Alternately add flour mixture and milk to batter; stir after each addition.
- Add in vanilla; stir to combine.
- Gently fold in peaches.
- Grease muffin tin; spoon batter into muffin cups until 2/3 full.
- In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
- With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
- Sprinkle crumb mixture over muffin batter.
- Bake in a 375° oven for 20 minutes or until golden.
- Turn muffins out of pan and cool on wire rack.
Nutrition Facts : Calories 213.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 36.3, Sodium 245.8, Carbohydrate 32.8, Fiber 1.1, Sugar 11.6, Protein 4
PEACH STREUSEL MUFFINS
Peach Streusel Muffins are soft and fluffy muffins that make the most perfect breakfast or snack. Filled with sweet summer peaches and a cinnamon streusel topping, these muffins easily come together mixing by hand! Truly the best homemade muffin recipe!
Provided by Lora
Number Of Ingredients 16
Steps:
- In a small bowl, mix together the streusel topping with a spoon. Once it starts to combine, use your hands to have the mixture become crumbly and dry; set aside.
- Position the rack in the center of the oven and preheat the oven to 425°F. Spray the muffin tins with nonstick baking spray or line with paper muffin cups.
- In a small bowl, mix together the streusel topping; set aside.
- Place the pitted and cubed peaches in a medium size bowl, toss with 1 teaspoon of lemon juice and cinnamon. In a small skillet, add the peaches. Cook on medium heat for a few minutes until the peaches soften a little *(this is an optional step).
- In a large bowl, whisk together dry ingredients; set aside.
- In another bowl, place all the wet ingredients. Whisk together until combined.
- Gently fold the wet ingredients into the dry ingredients. Scrape down the sides of the bowl as folding to combine the ingredients; make sure to not over mix. It's fine if there are some small lumps.
- Add the peaches to the batter and fold in until incorporated.
- Fill the prepared tins three-quarters full. Sprinkle the streusel topping on top of each muffin.
- Bake the muffins at 425°F for 5 minutes. Reduce the temperature to 350°F and bake for an additional 15 minutes *(the muffins could be ready before 15 minutes, so check on them at around 12 minutes). The muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs remaining.
- Set the pan on a wire rack to cool for 10 minutes.
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
More about "peach streusel muffins recipes"
PEACH STREUSEL MUFFINS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (3)Category Breads And MuffinsServings 12Total Time 35 mins
- Scrape the sides of the bowl then add the eggs, sour cream, and vanilla then beat until creamy and smooth.
PEACH STREUSEL MUFFINS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BLACKBERRY-PEACH STREUSEL MUFFINS - LOVE IN MY OVEN
From loveinmyoven.com
PEACH COBBLER MUFFINS - THE BUSY BAKER
From thebusybaker.ca
PEACH STREUSEL MUFFINS - OUR BALANCED BOWL
From ourbalancedbowl.com
ZUCCHINI PEACH STREUSEL MUFFINS. - HALF BAKED HARVEST
From halfbakedharvest.com
PEACH STREUSEL MUFFINS RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
PEACH STREUSEL MUFFINS - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
PEACH STREUSEL MUFFINS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
BLUEBERRY PEACH MUFFINS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
PEACH COBBLER MINI CAKES RECIPE | PEACH COBBLER MUFFINS | PEACH ...
From youtube.com
PEACH STREUSEL MUFFINS | THE CHARMED KITCHEN
From thecharmedkitchen.com
PEACH STREUSEL MUFFINS | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
PEACH STREUSEL MUFFINS | FOODTALK
From foodtalkdaily.com
PERFECT PEACH BLUEBERRY STREUSEL MUFFINS - COOKING WITH AUNT PAM
From cookingwithauntpam.com
PEACH STREUSEL MUFFINS - COOKAHOLIC WIFE
From cookaholicwife.com
STREUSEL TOPPED PEACH COBBLER MUFFINS > CALL ME PMC
From callmepmc.com
PEACH MUFFINS WITH CRUMB TOPPING - LITTLE SWEET BAKER
From littlesweetbaker.com
PEACH STREUSEL MUFFINS RECIPE | RECIPES.NET
From recipes.net
THE BEST PEACH MUFFINS RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
PEACH STREUSEL MUFFINS | PACKED WITH JUICY FRESH PEACHES!
From spicedblog.com
GLAZED PEACH STREUSEL MUFFINS – ART OF NATURAL LIVING
From artofnaturalliving.com
PEACH STREUSEL MUFFINS RECIPE - COOK.ME RECIPES
From cook.me
PEACH COFFEE CAKE RECIPE (WITH STEP BY STEP PHOTOS)
From omgchocolatedesserts.com
PEACH MUFFINS WITH STREUSEL CRUMBLE | THE TABLE BY HARRY …
From harryanddavid.com
PEACH MUFFINS (WITH STREUSEL TOPPING!) - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST-EVER PEACH STREUSEL MUFFINS - FOODESS
From foodess.com
EASY PEACH COBBLER MUFFINS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
STREUSEL-TOPPED PEACH MUFFINS WITH PEACH BUTTER
From cookingwithelise.com
PEACH CRUMB MUFFINS | THE BEST BREAKFAST MUFFINS
From omgchocolatedesserts.com
SWEET PEACH MUFFINS WITH BROWN SUGAR WALNUT STREUSEL - RECIPE …
From recipegirl.com
PEACH CRUMBLE MUFFINS WITH GLAZE | TASTES OF LIZZY T
From tastesoflizzyt.com
PEACH STREUSEL MUFFINS – ASHBOURNE FARMS
From ashbournefarms.com
PEACH STREUSEL MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ONTARIO TENDER FRUIT : RECIPE : ONTARIO PEACH STREUSEL …
From ontariotenderfruit.ca
EASY PEACH STREUSEL MUFFINS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PEACH STREUSEL PIE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGER-PEACH STREUSEL MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
PEACH MUFFINS - HEALTHY | PALEO | GLUTEN-FREE | DAIRY-FREE
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #vegetarian #muffins #dietary #quick-breads #pitted-fruit #peaches #equipment
You'll also love