ALMOND MAPLE GRANOLA
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Provided by jlscharp
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g
VANILLA ALMOND GRANOLA RECIPE
Crispy, crunchy, nutty: the perfect trifecta of texture for the best vanilla almond granola, packed with nutty almonds and sweet vanilla.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F. Line a medium or large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all the dry ingredients into a large bowl: almonds, oats, flaxseed, and salt. Using a rubber spatula, stir and fold until well mixed.
- Add all the wet ingredients to a small or medium bowl: coconut sugar, melted coconut oil, maple syrup, vanilla and pure almond extract.
- Slice the vanilla bean pod down the center, lengthwise. Using a spoon, scrape the beans cleanly out of the pod and add to the wet ingredients mixing bowl. Save the exterior pod for another recipe.
- Whisk together the wet ingredients, including the vanilla bean pod, until well mixed. The wet mixture will resemble a kind of sandy molasses texture.
- Pour wet ingredients over dry ingredients in the large mixing bowl, being sure to scrape the bowl dry.
- Using a rubber spatula, stir and fold the wet and dry ingredients together until well mixed. Make sure to stir and fold until every bit of oat and almond are fully coated in the wet mixture.
- Bake for 20 minutes. Rotate baking sheet. Bake for 18-22 more minutes, until granola is a deep golden brown. Mine took 40 minutes total. Do not flip or move granola-it is fragile and needs to crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled and firm. Break sheets of granola into clusters. Enjoy! Storing instructions below.
CHOCOLATE ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
- Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
- Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
- Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
- Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.
VANILLA ALMOND GRANOLA
Sweet, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, healthy homemade granola is easy! This recipe is vegan and gluten free (if using certified GF oats).
Provided by Sally
Categories Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
- Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture.
CHERRY, ALMOND AND CINNAMON GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
More about "almond granola recipes"
HOMEMADE HONEY ALMOND GRANOLA - INSPIRED TASTE
From inspiredtaste.net
5/5 (4)Total Time 40 minsCategory BreakfastCalories 161 per serving
ORANGE & ALMOND GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
ALMOND BUTTER GRANOLA - DAMN DELICIOUS
From damndelicious.net
HOMEMADE ALMOND VANILLA GRANOLA {GRANOLA RECIPE}
From joyfulhealthyeats.com
HONEY ALMOND GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (60)Total Time 30 minsCategory BreakfastCalories 335 per serving
- Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
- Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools.
- Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
10 BEST ALMOND FLOUR GRANOLA BARS RECIPES | YUMMLY
From yummly.com
TOASTED COCONUT & ALMOND GRANOLA - PICK UP LIMES
From pickuplimes.com
EASY HOMEMADE VANILLA ALMOND GRANOLA - RAE'S BAKERY
From raesbakeryblog.com
ALMOND JOY GRANOLA RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
AMERICA'S TEST KITCHEN'S ALMOND GRANOLA - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
ALMOND VANILLA GRANOLA - THROUGHTHEFIBROFOG
From throughthefibrofog.com
VANILLA ALMOND GRANOLA - THE ENDLESS MEAL®
From theendlessmeal.com
BANANA ALMOND GRANOLA
From almonds.com
EASY HONEY ALMOND GRANOLA RECIPE | GLUTEN-FREE - GOOD FOOD …
From goodfoodbaddie.com
CHOCOLATE ALMOND GRANOLA - CTV
From more.ctv.ca
ALMOND GRANOLA | AIR FRYER AND OVEN RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
10 BEST HEALTHY GRANOLA WITH ALMOND MILK RECIPES | YUMMLY
From yummly.com
HOMEMADE GRANOLA RECIPE WITH PECANS AND ALMONDS - RACHEL …
From rachelcooks.com
KETO ALMOND GRANOLA RECIPE (4G CARBS) - BY MY KETO KITCHEN
From myketokitchen.com
VANILLA ALMOND GRANOLA • (RECIPE WITH VIDEO) KROLL'S KORNER
From krollskorner.com
HOMEMADE VANILLA ALMOND GRANOLA - ONLY FROM SCRATCH
From onlyfromscratch.com
ALMOND BUTTER GRANOLA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VANILLA ALMOND GRANOLA RECIPE (VEGAN) - ROMY LONDON
From romylondonuk.com
CINNAMON GRANOLA WITH ALMONDS RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
HONEY ALMOND GRANOLA | MEL'S KITCHEN CAFE
From melskitchencafe.com
ALMOND FLOUR GRANOLA | MY HEART BEETS
From myheartbeets.com
HONEY ALMOND GRANOLA - CRUMB TOP BAKING
From crumbtopbaking.com
HOMEMADE HEALTHY ALMOND COCONUT GRANOLA - VEGAN & GLUTEN …
From everydaywithmadirae.com
THE BEST VANILLA ALMOND GRANOLA {VEGAN & GF!} - SIMPLY QUINOA
From simplyquinoa.com
ALMOND JOY GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE MAPLE ALMOND GRANOLA RECIPE | LINEN AND WILDFLOWERS
From linenandwildflowers.com
VANILLA ALMOND GRANOLA – EASY, HOMEMADE RECIPE | TO TASTE
From totaste.com
HOMEMADE GRANOLA RECIPE (PLUS 6 MORE FLAVORS!) - COOKING CLASSY
From cookingclassy.com
SECRET INGREDIENT… HEALTHY ALMOND BUTTER GRANOLA RECIPE
From bynataliechristina.com
ALMOND BUTTER GRANOLA - EASY, HOMEMADE RECIPE | TO TASTE
From totaste.com
CINNAMON ALMOND GRANOLA - FLAVORFUL EATS
From flavorfuleats.com
CHOCOLATE GRANOLA RECIPE WITH ALMONDS - LAUREN'S LATEST
From laurenslatest.com
ALMOND JOY GRANOLA | RECIPES - HERSHEYLAND
From hersheyland.com
ALMOND AND CHOCOLATE GRANOLA RECIPE - WE MADE THIS VEGAN
From wemadethisvegan.com
15 HOMEMADE GRANOLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY STRAWBERRY ALMOND GRANOLA RECIPE - VALYA'S TASTE OF HOME
From valyastasteofhome.com
ALMOND GRANOLA BARS | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #granola-and-porridge #breakfast #dietary #number-of-servings
You'll also love