Gin And Tonic With Cucumbers And Lemongrass Recipes

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CUCUMBER-THYME GIN AND TONIC



Cucumber-Thyme Gin and Tonic image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped

Steps:

  • Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
  • Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS



Gin and Tonic with Cucumbers and Lemongrass image

Provided by Chuck Hughes

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
Ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

LEMONGRASS GIN AND TONIC



Lemongrass Gin and Tonic image

Make and share this Lemongrass Gin and Tonic recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 lemongrass mint tea bag (infuser)
2 ounces gin
5 ounces tonic water
1/2 ounce simple syrup

Steps:

  • Place infuser in glass.
  • Pour gin over infuser and steep to desired strength.
  • Add simple syrup, ice and tonic water.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

CUCUMBER AND TONIC



Cucumber and Tonic image

An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)

Provided by Alison Roman

Categories     non-alcoholic drinks

Yield 2 drinks

Number Of Ingredients 5

1/2 cucumber, preferably hothouse
4 thin slices of lime
2 sprigs mint
Tonic or soda water, to taste
Peychaud's bitters, to taste (optional)

Steps:

  • Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
  • Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
  • Top with tonic water and a few dashes of bitters, if using.

CUCUMBER-MINT GIN AND TONIC



Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

  • Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
  • Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
  • Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

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