Memorial Day Best Bbq Chicken Ever Recipes

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MEMORIAL DAY BEST BBQ CHICKEN EVER!



Memorial Day Best BBQ Chicken Ever! image

This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!

Provided by Bradley B.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 8h50m

Yield 6

Number Of Ingredients 6

½ cup Worcestershire sauce
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 ½ tablespoons brown sugar
1 ½ tablespoons ketchup
6 skinless, boneless chicken breast halves

Steps:

  • In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
  • Heat an outdoor grill for medium heat, and lightly oil grate.
  • Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.4 g, Cholesterol 67.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 403.1 mg, Sugar 8.7 g

BEST EVER BBQ CHICKEN



Best Ever BBQ Chicken image

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

Provided by DDW7976

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1/4 cup packed brown sugar
1/4 cup chili sauce (Heinz is a good one)
2 tablespoons Worcestershire sauce
1/2-3/4 tablespoon celery seed
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Steps:

  • In a saucepan, saute the garlic in butter until tender.
  • Add the next 8 ingredients.
  • Bring to a boil, stirring constantly.
  • Remove from the heat and set aside.
  • Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
  • Baste with sauce.
  • Grill 15 minutes longer or until juices run clear.
  • Continue basting and turning during the last 15 minutes of cooking.
  • Serve with any extra sauce you set aside for dipping.
  • (The sauce is just that delicious!).

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