Fireworks Flair Cocktail Recipes

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FIREWORKS



Fireworks image

Yield

Serves 1

Number Of Ingredients 7

1/4 ounce grenadine syrup
1/4 ounce crème de cassis
1/4 ounce apricot brandy
1/4 ounce Cointreau
1/4 ounce green Chartreuse
1/4 ounce cognac or other brandy
1/4 ounce Kirschwasser

Steps:

  • Pour all the ingredients, in the order listed, into a narrow, straight-sided 2-ounce liqueur glass.

FIREWORKS FLAIR COCKTAIL



Fireworks Flair Cocktail image

A red cocktail with blueberry ice cubes for Independence Day. From First for Women, 6/27/11. Allow blueberry ice cubes to freeze for 48 hours before serving. This recipe is for 1 serving, using 4 blueberry ice cubes per tall glass.

Provided by KateL

Categories     Beverages

Time 3m

Yield 6 ounces, 1 serving(s)

Number Of Ingredients 10

12 blueberries
water, to cover
4 ice cubes
1/2 cup cranberry juice
1 ounce vodka
1/2 ounce blackberry brandy
1/2 ounce triple sec
1 blueberries, for garnish (optional)
1 raspberries, for garnish (optional)
1 three-inch-long strip lemon rind, for garnish (optional)

Steps:

  • BLUEBERRY ICE CUBES:.
  • In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
  • COCKTAIL:.
  • Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
  • Add blueberry ice cubes.
  • Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

Nutrition Facts : Calories 147, Fat 0.2, Sodium 5.5, Carbohydrate 19.5, Fiber 0.4, Sugar 16.6, Protein 0.1

RUM-INFUSED WATERMELON FIREWORKS COCKTAIL



Rum-Infused Watermelon Fireworks Cocktail image

A sweet summer cocktail that's perfect for 4th of July parties.

Provided by Blakk_Foxe

Time 2h5m

Yield 1

Number Of Ingredients 4

2 fluid ounces dark rum, divided
2 (1 inch) cubes watermelon
1 cup ice, or as needed
6 fluid ounces peach-flavored sparkling water

Steps:

  • Put 1 ounce rum in a jar or bowl. Add watermelon cubes, cover, and let sit until watermelon has absorbed the rum, at least 2 hours.
  • Fill a glass with ice and add remaining 1 ounce rum. Add sparkling water, rum-infused watermelon, and any leftover soaking juices.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 15.1 mg, Sugar 3.5 g

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