Charliechaplin Recipes
CHARLIE CHAPLIN
Some say this pre-Prohibition cocktail was the first drink named after a movie star - it was created at New York City's Waldorf Astoria as Charlie Chaplin rose to fame in silent films. Sloe gin, a red fruit-infused liqueur from England, was likely a nod to Chaplin's British roots.
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 0
Steps:
- Combine 1 ounce each sloe gin, apricot liqueur and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled cocktail glass.
CHARLIE CHAPLIN RECIPE
Charlie Chaplin Recipe This is an easy-to-make Charlie Chaplin cocktail, which contains mainly is gin, lemon juice and other ingredients. You can mak...ss.
Provided by restochef
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients into a shaker with ice and shake until well-chilled.. Strain into a chilled cocktail glass..
Nutrition Facts : ServingSize 1, Calories 103
CHARLIE CHAPLIN CHOCOLATE
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.
Provided by Molly 6
Categories Candy
Time 20m
Yield 1 brick of chaplin, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
- Add coconut flakes to chocolate and mix together.
- take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
- To the remaining chocolate add the cashews and mix together.
- Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
- Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
- Chill, when firm cut into small pieces.
CHARLIE CHAPLIN COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, combine the ingredients.
- Shake well .
- Strain into a chilled cocktail glass .
- Garnish with a lime peel. Serve and enjoy.
Nutrition Facts : Calories 149 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 7 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
YELLOW CAB'S CHARLIE CHAN CHICKEN PASTA
this is the best pasta on Yellow Cab (Philippines) menu. this recipe is good for 8 to 10 servings.
Provided by BeejLee
Categories Chicken Breast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion and garlic in a little olive oil.
- Cook chicken until brown.
- Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl.
- Add liquid mixture to chicken and simmer for a few minutes.
Nutrition Facts : Calories 368.6, Fat 18.4, SaturatedFat 3.1, Cholesterol 23.2, Sodium 576.9, Carbohydrate 40.6, Fiber 6.1, Sugar 3.2, Protein 11.2
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2018-09-17 The drink was created at the Waldorf Astoria Bar in New York City prior to 1920 and is featured in A.S. Crockett’s “ The Old Waldorf-Astoria Bar Book .”. The cocktail is named after comedy actor and film maker Charlie Chaplin (1889–1977) who is known for his silent films of the 1920s to the 1940s. Equal parts of sloe gin and apricot ...
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Charlie Chaplin Recipe . Crecipe.com deliver fine selection of quality Charlie Chaplin Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Charlie Chaplin Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Charlie Chaplin Recipe ###receptů z čech i ze světa. Dobrou chuť!###
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Line a deep pie dish with rich pie crust after having buttered dish. Put inverted egg cup in center. Fill with meat and finely chopped onion. Add water almost to top of dish. Roll pastry half inch thick and cover all. Make several small holes in pastry to permit steam to escape. Bake three hours in moderate oven. EAT.
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