Filet Mignon Crostini With Rosemary Pesto Recipes

ROSEMARY PESTO

Rosemary Pesto image

Make and share this Rosemary Pesto recipe from Food.com.

Provided by morgainegeiser

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/3 cup fresh rosemary
1 1/2 cups fresh parsley, rough chopped
2 garlic cloves
1/2 cup parmesan cheese, freshly grated
1/2 cup walnuts (or favorite nut variety)
1/2 cup olive oil
salt and pepper

Steps:

Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
Season to taste.

Nutrition Facts : Calories 1070.7, Fat 107.8, SaturatedFat 18.4, Cholesterol 29.3, Sodium 547.7, Carbohydrate 13.1, Fiber 5.5, Sugar 1.9, Protein 21

BEEF CROSTINI WITH PESTO MAYONNAISE

Beef Crostini with Pesto Mayonnaise image

Beef Crostini are perfect when you're looking to serve a hearty appetizer. The pesto mayonnaise is a tasty topping.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 pounds beef tenderloin
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon crushed dried rosemary leaves
1/4 cup basil pesto
1/4 cup mayonnaise or salad dressing
24 diagonally cut slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
3 tablespoons olive or vegetable oil
24 small fresh basil leaves

Steps:

Heat oven to 450°. Place beef in ungreased shallow baking pan. Brush with 1 tablespoon oil; sprinkle all sides with salt, pepper and rosemary. Insert meat thermometer so tip is in thickest part of beef. Bake uncovered 20 to 25 minutes or until thermometer reads at least 140°. Cover beef with aluminum foil and let stand 10 to 15 minutes until thermometer reads 145°.
While beef is baking, mix pesto and mayonnaise in small bowl.
Reduce oven temperature to 400°. Brush bread slices with 3 tablespoons oil. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 6 to 8 minutes or until crisp.
Meanwhile, cut beef into thin slices. Top each bread slice with beef and 1 teaspoon pesto mayonnaise. Garnish with basil leaf. Arrange appetizers on serving platter.

Nutrition Facts : Calories 105, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 150 mg

PESTO CROSTINI

Pesto Crostini image

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
2 tablespoons butter, softened
1 tablespoon minced garlic
1 cup prepared pesto
3 small tomatoes, thinly sliced
1/2 pound fresh mozzarella cheese, thinly sliced

Steps:

Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

PESTO CAPRESE CROSTINI RECIPE BY TASTY

Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

PESTO AND MOZZARELLA CROSTINI

Pesto and Mozzarella Crostini image

Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 20m

Yield 8 servings, 3 crostini each

Number Of Ingredients 3

Ingredients

24 French bread baguette slices (1/2 inch thick)
4 oz. KRAFT Mozzarella Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet.
Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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