Brownies With Chipotle Cherry Whipped Cream Recipes

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MERRY CHERRY SWIRL BROWNIES



Merry Cherry Swirl Brownies image

Make merry with cream cheese and cherry brownies. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 48

Number Of Ingredients 13

4 ounces unsweetened baking chocolate
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped nuts
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup chopped red or green maraschino cherries
2 teaspoons red or green maraschino cherry juice
1 egg

Steps:

  • Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, in medium bowl, beat all Cherry Cream Cheese Filling ingredients with spoon until smooth, set aside.
  • In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
  • Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Brownie

CHILI-CHIPOTLE BROWNIE BARS



Chili-Chipotle Brownie Bars image

What fun I had creating these sweet and spiced-up brownies, and those who have sampled every change in the recipe have had fun as well. It may have taken a few tweaks to reach perfection, but after just one bite, I knew I'd nailed it. -Sheri Dunlap, Shawnee, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen

Number Of Ingredients 14

1-3/4 cups sugar
3/4 cup all-purpose flour
3/4 teaspoon ground chipotle pepper
1/4 teaspoon salt
1 cup butter
4 ounces unsweetened chocolate
1 chili dark chocolate candy bar (3-1/2 ounces)
4 large eggs, lightly beaten
1 teaspoon vanilla extract
ICING:
12 ounces cream cheese, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground chipotle pepper

Steps:

  • Preheat oven to 350°. Sift together sugar, flour, ground chipotle pepper and salt. Set aside., In top of a double boiler or a metal bowl over simmering water, melt butter and both types of chocolate; stir until smooth. Cool slightly. Stir chocolate mixture into dry ingredients. Beat in eggs and vanilla., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake until center is set, about 25 minutes (do not overbake). Cool completely. , For icing, beat together cream cheese, confectioners' sugar, vanilla and chipotle pepper. Spread over brownies. Cut into 24 bars.

Nutrition Facts : Calories 281 calories, Fat 17g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 147mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

  • Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
  • Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
  • Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving

BROWNIES WITH BRANDY WHIPPED CREAM



Brownies with Brandy Whipped Cream image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1 pound salted butter, plus more for pan
1 pound semisweet chocolate chips, plus 12 ounces, divided
6 ounces unsweetened chocolate
6 large eggs
3 tablespoons instant coffee
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided, plus more for baking sheet
1 tablespoon baking powder
1 teaspoon fine salt
1/2 cup heavy whipping cream
2 tablespoons sugar
1 1/2 teaspoons brandy extract (substitute brandy if necessary)

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter and flour a 12 by 18 by 1-inch baking sheet.
  • In a medium bowl add the butter, 1 pound of chocolate chips, and the unsweetened chocolate and put over a pot of simmering water. Stir together until the butter and the chocolate melts. Remove the bowl from the pot and allow it to cool slightly. Add the eggs, instant coffee, vanilla, and sugar to a large bowl and mix, with a fork, to combine. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of the flour, the baking powder, and salt. Add to the cooled chocolate mixture and mix to fully incorporate. Add the remaining 12 ounces of chocolate chips to a medium bowl with the remaining 1/4 cup flour, then add them to the chocolate batter and fold in to incorporate. Pour the mixture into the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for 15 more minutes. Gently poke the brownies with a toothpick or a thin knife, and if the pick comes out clean, remove the pan from the oven. Let the brownies cool, then cut into serving pieces.
  • Whipped cream: In a medium-size metal bowl, whip together the cream, sugar, and brandy extract until the cream has thickened to desired consistency. Do not over whip. Serve the brownies with the whipped cream.

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

BROWNIES WITH CHIPOTLE-CHERRY WHIPPED CREAM



Brownies with Chipotle-Cherry Whipped Cream image

A dollop of chipotle-cherry whipped cream adds a sweet and spicy note to purchased brownies.

Yield Makes 6 servings

Number Of Ingredients 6

1 cup chilled heavy whipping cream
1/4 cup chopped cherry preserves
1/4 teaspoon canned chipotle adobo sauce
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Purchased brownies

Steps:

  • In a large bowl, whisk heavy whipping cream with chopped cherry preserves, chipotle adobo sauce, vanilla extract, and almond extract until peaks form. Serve with brownies.

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