Madras Vegetable Curry Vegetarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MADRAS VEGETABLE CURRY (VEGETARIAN)



Madras Vegetable Curry (Vegetarian) image

Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the great care taken to provide tempting vegetarian choices across all courses for the vegetarians on-board the ship. The recipe intro description stated that "An assortment of distinctive spices makes this Indian vegetable dish dance with tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked rice which I see as an esp appealing option. (Times were not given, so I estimated 20 min for ingredient prep + 20 min cook time). *Enjoy* !

Provided by twissis

Categories     One Dish Meal

Time 40m

Yield 6 1-dish meals served w/rice, 6 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
1/2 cup onion (chopped)
4 whole cloves
4 cardamom pods
1 cinnamon stick
2 bay leaves
1 teaspoon garlic (minced)
1/2 teaspoon gingerroot
1 tablespoon Madras curry powder
1/2 cup tomatoes (seeded & diced)
1/2 cup potato (diced)
1/2 cup carrot (chopped)
1/2 cup cauliflower (chopped)
1/2 cup eggplant (diced)
1/2 cup coconut milk
1/2 cup peas
1/4 cup fresh cilantro (chopped)

Steps:

  • In a lrg frying pan, heat oil till hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
  • Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
  • Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
  • Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
  • Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.
  • NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags. :-).

MADRAS CURRY (VEGAN OR CHICKEN)



Madras Curry (Vegan or Chicken) image

This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner, Tony Hill is a fanatic for good food. His spice blends are shipped un-ground if requested. I run just enough for each recipe through a black Braun coffee mill (Not the white one I grind coffee in.)minutes before use. I am slowly working my way through his shop. It is amazing how much I don't know about spices, but I am Learning.

Provided by Pierre Dance

Categories     Curries

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 teaspoons peanut oil
1 cup turnip, diced
1 cup carrot, cut into 1/4 inch roundels
1 cup yellow onion, diced
1/2 cup chicken breasts (optional) or 1/2 cup chicken thigh, diced (optional)
2 -4 tablespoons freshly ground Madras curry powder (almost any curry will do nicely but my favorite is the Madras)
2 cups chicken stock or 2 cups vegetable stock
1 cup potato, diced 1/4 inch
1 tablespoon jalapeno, seeded, vained, minced

Steps:

  • Heat a heavy stock pot, add Oil.
  • Add Turnips, carrots, Onions, and Chicken (if used).
  • Saute 'til slightly carmelized.
  • Add Curry Powder, continue to saute (stir fry)'til the curry coats all of the vegetables and chicken.
  • Add water to barely cover ingredients, simmer very slowly for 2 hours.
  • Add water to keep the mixture covered.
  • Add Stock, Potato, and Chilies.
  • Cook and reduce for another hour or so 'til the potatoes break apart and thicken the dish.
  • Serve over Basmati Rice cooked with a few Green Cardamom Pods or a Cinnamon stick or a few strands of Safron.
  • A nice Sangria goes very, very well with this dish.
  • ***NOTE*** Always cook currys slowly for a long time to allow the full flavor to develop.
  • Curry powder from different parts of the world vary tremendously so experiment with all of them, you won't regret it.
  • Omit the Chicken and Chicken Broth for Vegetarian.

Nutrition Facts : Calories 93.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 2.4, Sodium 145, Carbohydrate 14.3, Fiber 2.5, Sugar 4.3, Protein 3.4

VEGETABLE MADRAS



Vegetable Madras image

Sweet potato, courgette, red pepper & spinach curry

Provided by aurora_b12

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Put shallow casserole or deep frying pan on heat with splash of oil. When pan has heated, add onions to pan and let cook slowly for about 20 minutes until they first soften, then start to slightly caramelise and catch on the base. Keep an eye on them and stir occasionally. The idea is to bring out the sweetness in the onions to add flavour. While the onions are cooking put the sweet potato's on to steam for about 10 minutes or until they just start to soften. In a seperate pan fry the red pepper, initially with the lid on to soften them. When you think the onions are ready, add the garlic and ginger and cook the rawness out but don't let it burn.
  • Add the Madras curry paste to the pan with the onion/garlic/ginger and let it cook out a bit on a low heat. Then add the courgette and mix around so it gets coated in the paste. Then add the red pepper. Then the sweet potato.
  • Swirl around the hot water in the pan that the red pepper cooked in and add the stock cube to dissolve. Add to main pan. Add the chopped tomotoes. Top up with hot water if it looks too dry.
  • After about 10 minutes add the spinach in gradual handfuls. Let it bubble away on a low heat for about another 10 minutes or until it starts to thicken. Some of the smaller pieces of sweet potato should break down a bit and help to thicken the sauce.
  • When the sauce gets to a medium consistency, taste it and adjust the flavouring to your liking by adding garam masala, ceyenne, chutney, coriander etc. Serve with rice or nan bread.

More about "madras vegetable curry vegetarian recipes"

MADRAS VEGETABLE CURRY (VEGETARIAN) RECIPE
madras-vegetable-curry-vegetarian image
2015-02-04 1/2 teaspoon minced fresh gingerroot. 1 tablespoon curry powder (Madras curry powder) 1/2 cup diced tomato (seeded) 1/2 cup diced potato. …
From recipezazz.com
  • In a lrg frying pan, heat oil until hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
  • Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
  • Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & continue cooking until potatoes are partially cooked.
  • Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.


MADRAS CHICKPEA & VEGETABLE CURRY SERVED WITH …
madras-chickpea-vegetable-curry-served-with image
2013-06-22 Stir, then cover the pan, reduce the heat to low and let this cook for about 15 minutes stirring occasionally. Lastly add in the chopped mushrooms and fresh coriander and leave it to cook for another 5 minutes. Once the rice …
From myinspiration.tv


VEGETABLE LENTIL CURRY WITH MADRAS CURRY SEASONING
vegetable-lentil-curry-with-madras-curry-seasoning image
Heat a large pan over medium heat. Add the oil to the pan and when the oil ripples and becomes aromatic, add the onion, fennel, carrots, garlic, ginger, red chile and salt. Cook for 4 to 5 minutes, until onions are lightly caramelized. …
From andrewzimmern.com


MADRAS VEGETABLE CURRY | MUMMYPAGES.IE
madras-vegetable-curry-mummypagesie image
Madras curry sauce: 1 tbsp oil. 25g butter. 1 onion, finely diced. 1 clove garlic, crushed. fresh ginger 2cm, grated. 1 tbsp curry paste. 1 tbsp flour. salt and black pepper. 1 tbsp tomato purée. 125ml vegetable stock. 200ml coconut milk. 1 …
From mummypages.ie


PANEER AND MIXED VEGETABLES CURRY WITH MADRAS PASTE
paneer-and-mixed-vegetables-curry-with-madras-paste image
2011-04-26 8. As the Madras paste has lots of good spices, you really don’t need to add many spices to the curry. Just add some salt and chilly powder to flavour the bland tomatoes. Add the curry leaves to the curry. 9. Add the …
From givemesomespice.com


MADRAS CURRY VEGAN VEGETABLE SOUP RECIPE - THE …
madras-curry-vegan-vegetable-soup-recipe-the image
2021-07-26 Steps to Make It. Gather the ingredients. Bring 2 cups of water to a boil in a small saucepan over high heat. Add broccoli and cook for 1 minute. Drain broccoli well and set aside. In a medium saucepan or large …
From thespruceeats.com


INDIAN VEGETABLE CURRY RECIPES - SWASTHI'S RECIPES
indian-vegetable-curry-recipes-swasthis image
Here you will find Indian vegetarian & vegetable curry recipes using various kinds of vegetables, leafy greens, some lentils and paneer as well. Various kinds of vegetables like okra, potatoes, gourds, sweet potatoes, cabbage, …
From indianhealthyrecipes.com


EASY VEGETABLE MASSAMAN CURRY IN 30 MINUTES - VEGAN PUNKS
2020-07-26 Add in the potatoes and onion, and mix well with the paste. Step 3. Pour in the coconut cream and stir well. Step 4. Once combined, pour in the coconut milk. Step 5. Add in the peanuts, sugar and vegan fish sauce. Step 6. Simmer for 10-15 minutes (until potatoes are just about soft) and then add in the tamarind.
From veganpunks.com


VEGETABLE CURRY - SIMPLE VEGAN BLOG
2020-12-16 How to make vegetable curry – Step by step. Heat the oil in a large pot (photo 1) and cook the garlic, onion, and ginger over medium-high heat for 5 minutes (photo 2), stirring occasionally. Add the zucchini and cauliflower (photo 3) and cook for 5 minutes (photo 4), stirring occasionally. Add the spices (photo 5), stir, and cook for 1 to 2 ...
From simpleveganblog.com


10 BEST VEGETABLE MADRAS CURRY RECIPES | YUMMLY
2022-05-17 Chettinad Chicken (Madras Chicken Curry with Shallots and Cashews) Maya Kaimal. vegetable oil, unsalted whole cashews, boneless chicken, shallot and 2 more. Slow Cooker Sunday! Curried Poulet Basquaise! (Chicken, Pepper & Tomato Stew) AliceMizer. fresh thyme, white wine, chicken legs, Madras curry powder, onion and 8 more.
From yummly.co.uk


10 BEST VEGETARIAN MADRAS CURRY RECIPES | YUMMLY

From yummly.com


MIXED VEGETABLE CURRY - INDIAN VEGETABLE CURRY FOR ... - GREEDY …
2019-10-21 Stir the gravy. Please the potato, cauliflower, carrots and green beans in the gravy. Give it a stir, place the lid on pot and let the curry gently cook for 15 minutes. Check on the curry and add a splash of water if it gets too dry. Blend the cashew nuts, along with the water, in a food processor until smooth.
From greedygourmet.com


MADRAS VEGETABLE CURRY (VEGETARIAN) RECIPE - RECIPEZAZZ.COM
Although I didn't choose this vegetarian dish from the cruise menu, I found it in the "Carnival Creations" cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines). The recipe intro stated that "An assortment of distinctive spices makes this Indian vegetable dish dance w/tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked …
From recipezazz.com


VEGETABLE CURRY - ASIAN FOOD RECIPES AND TECHNIQUES
2019-08-08 Pour half a cup of coconut milk and top up with the vegetable stock until it is sufficient to form a thick gravy. Add the vegetables that need more time to cook first, followed by those need less time. So the sequence is the carrot, cabbage, eggplant, and long bean. Add more stock if necessary along the way.
From tasteasianfood.com


10 BEST VEGETABLE MADRAS CURRY RECIPES - YUMMLY
2022-06-06 Peanut Butter Curry Misadventurous Mummy. onion, Madras curry powder, cumin, crunchy peanut butter, chilli and 13 more.
From yummly.com


VEGETABLE MADRAS CURRY - STONED SOUP
2021-11-02 Heat up cooking oil in a large sauté pan over medium high heat. Sauté the onions for 5 minutes. Add in the garlic and ginger and cook for 2 more minutes. Add in the curry powder and cook for 5 minutes. Add in the tomatoes and cook for 3 minutes. Pour in the stock. Add in the cauliflower and potatoes. Bring to a boil.
From stonedsoup.net


VEGAN VEGETABLE MADRAS CURRY – MY PLANTIFUL COOKING
2022-03-21 Here is a quick rundown on the steps involved in making vegan Madras curry. As usual, the full recipe will be in the recipe card below. Heat some oil in a 5.5 qt Dutch oven or soup pot. Add in onion, and saute until translucent. Stir in garlic and ginger next, and cook for a minute. Then, add in all the spices.
From myplantifulcooking.com


VEGETARIAN CURRY RECIPES | ALLRECIPES
726. Sweet Potato, Spinach, and Halloumi Curry. 12. I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums. Vegan Indian Curry with Cauliflower and Lentils. 24.
From allrecipes.com


VEGETABLE MADRAS // A HEALTHY CURRY - SKINNEDCARTREE
2014-12-16 Pre-heat the oven at 200C. Chop the sweet potatoes and half the courgette. You can also peel them if you wish. Place on a baking tray, drizzle with olive oil and season with salt and pepper. Play the potatoes and courgette in the oven for 25 minutes. Chop up the rest of the veg and fry.
From skinnedcartree.com


21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES
2021-03-08 Instant Pot Vegan Korma. View Recipe. Cauliflower, carrots, broccoli, and chickpeas are cooked in a korma-style curry paste in an electric pressure cooker, such as Instant Pot, to create this fantastic Indian-inspired vegan curry. Stir in spinach leaves at the end and serve with roasted cashews and cilantro on top.
From allrecipes.com


VEGAN MADRAS CURRY - DIETITIAN DEBBIE DISHES
2015-04-20 Almost any vegetable and protein pairing works well. With the help of a pre-made Madras curry sauce, this meal came together in about 30 minutes. Perfect for a busy weeknight! Spicemode sent me a jar of their delicious Madras cooking sauce last week and I was excited to experiment with it. We always try to keep a few of the ingredients like ...
From dietitiandebbie.com


VEGETABLE MADRAS CURRY | RECIPE | VEGETABLE RECIPES, CURRY RECIPES ...
Apr 6, 2017 - Go meat-free and try this tasty vegetarian curry made with cauliflower, potatoes and peas. Apr 6, 2017 - Go meat-free and try this tasty vegetarian curry made with cauliflower, potatoes and peas. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au


VEGETABLE MADRAS CURRY RECIPE - THE TIMES GROUP
2017-07-05 Vegetable madras curry is a lip smacking South Indian dish. This main dish curry can be enjoyed with chapati, paratha, rice. The dish might take time in being cooked but is really easy-to-make. This yummy recipe needs kitchen friendly ingredients such as onions, potatoes, ginger, peas, madras curry masala, garlic, tomato, baby spinach ...
From recipes.timesofindia.com


SPICY MADRAS VEGETABLE CURRY - SLOW COOKER RECIPE - BOULDER …
2016-09-16 In a small mixing bowl, combine the curry powder, cornstarch or arrowroot starch, cayenne, and red pepper flakes. Mix together and sprinkle onto the sweet potato cubes in the slow cooker. Layer on top the sweet pepper, onion, cauliflower, carrot, garlic, ginger, garbanzo beans and the coconut milk. Set the slow cooker to HIGH heat for 3 ½ hours.
From boulderlocavore.com


MADRAS VEGETABLE CURRY (VEGETARIAN) RECIPE - FOOD.COM
Apr 27, 2014 - Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the great care taken to provide tempting vegetarian choices across all courses for the vegetarians on-board the ship. The…
From pinterest.com


GORDON RAMSAY'S EASY VEGETABLE CURRY RECIPE - GOOD TO | GOODTO
2020-03-05 Method. Heat the oil in large, wide pan and add the shallot, garlic and chillies. Cook stirring for a minute or so until you can smell the garlic. Add the celeriac and some seasoning. Cook over a hight heat for 2 mins and then add the curry paste, cardamom pods, green pepper and cauliflower florets.
From goodto.com


VEGAN MADRAS CURRY TOFU CASSEROLE - ONE POT DINNER
2021-07-14 In a casserole dish, add tofu and toss it with a teaspoon of oil. bake at 400 degrees f (205 c) for 10 minutes. Remove the dish and move the tofu to one side so there’s enough space for the onions. Add in the onions, 2 teaspoons of oil, garlic, curry leaves. Sprinkle the spices on the onion mixture as well as the tofu mixture.
From veganricha.com


VEGAN MADRAS CURRY WITH CRISPY TOFU - VEGAN COCOTTE
2021-10-19 Instructions. Start by preparing the tofu. Preheat the oven to 200°C (400°F) and cover a baking sheet with parchment paper. Add the tofu cubes to a large mixing bowl, drizzle with 1 tablespoon vegetable oil, and season with salt and pepper. Stir in the cornstarch and toss until the tofu is coated evenly.
From vegancocotte.com


TOP 10 VEGGIE CURRY RECIPES | BBC GOOD FOOD
Try our matar paneer with chunks of smooth cheese, peas and a spicy tomato sauce. Throw in a couple of chillis if you're ready to bring the heat. 6. Coconut & squash dhansak. Our coconut & squash dhansak is a 20-minute time-saver that uses squash cooked in the microwave rather than roasted in the oven.
From bbcgoodfood.com


MADRAS CURRY VEGAN VEGETABLE SOUP RECIPE
Nantsi i-coconut ye-vegetarian ne-vegan yase-Indian coconut ephekiweyo isobho ehlanjwe nge-Madras powry powder, eneentlobo ezikhethekileyo kunye nezityebi ezihlukileyo ukusuka kwezinye iindidi ze-curry. I-Madras yinto enambitheka kakhulu kunye ne-spicy curry ingxube evela kumzantsi we-Indiya oqhelekileyo kwi-curries yaseThai. Ukuba uthanda ...
From xh.hiloved.com


10 BEST VEGETARIAN MADRAS CURRY RECIPES - YUMMLY
2022-07-02 vegetable oil, carrot, garlic, Madras curry powder, gingerroot and 12 more Pea & New Potato Curry BBC Good Food cumin seeds, coriander, lime, vegetable oil, turmeric, red chillies and 9 more
From yummly.co.uk


MADRAS VEGETABLE CURRY VEGETARIAN RECIPE - WEBETUTORIAL
Madras vegetable curry vegetarian is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make madras vegetable curry vegetarian at your home.. Madras vegetable curry vegetarian may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


MADRAS VEGETABLE CURRY: VEGAN, SPICY, DELICIOUS! - YOUTUBE
I had a request for more Indian style recipes, so this week I worked on a madras sauce that is vegan, oil free and very tasty.Madras Vegetable Curry10 minute...
From youtube.com


THAI VEGETARIAN MASSAMAN CURRY RECIPE - THE SPRUCE EATS
2021-06-10 Heat a deep, medium-size pot over high heat. Drizzle in oil and add garlic, galangal or ginger, onion, and chile. Stir-fry 1 to 2 minutes. The Spruce Eats / Maxwell Cozzi. Add stock plus bay leaves, turmeric, ground cardamom, cumin, cumin seed, ground coriander, cloves, and soy. The Spruce Eats / Maxwell Cozzi.
From thespruceeats.com


GORDON RAMSAY’S VEGETABLE CURRY: STEP-BY-STEP RECIPE
2020-06-05 1 zucchini or squash chop into squares. Into large wide frying pan warm up 2 tbsp of vegetable oil. Add onion, garlic, chili, and fry stirring or a minute. Add celery and salt. Fry for a couple of minutes. Add 3 tbsp of curry paste, 3 boxes of cardamon (squash beforehand), sweet pepper, and cauliflower.
From bayevskitchen.com


VEGAN CAULIFLOWER CURRY WITH MADRAS SAUCE - VEGAN PUNKS
2018-02-01 Stir in the cumin, then pour the tomatoes and coconut milk in the pan and stir well. 1 tsp cumin, 800g chopped tomatoes, 400 ml coconut milk. Bring the sauce to a boil, then immediately reduce to simmer. Add the cauliflower and chickpeas. 250 g chickpeas, 200 g cauliflower. Simmer with the lid on for 15-20 mins, stirring occasionally to make ...
From veganpunks.com


VEGETABLE CURRY RECIPES - BBC FOOD
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out …
From bbc.co.uk


INDIAN RESTAURANT MADRAS CURRY - GLEBE KITCHEN
2017-01-19 1 tsp indian restaurant spice mix or curry powder – recipe link below. 2 tsp hot madras curry powder or use more indian restaurant mix powder if you don’t have any madras curry powder. 1 tsp kashmiri chili powder or 1/4 tsp cayenne mixed with 3/4 tsp paprika. 1/2 tsp kasoor methi – dried fenugreek leaves. 1/2 tsp kosher salt.
From glebekitchen.com


CAULIFLOWER MADRAS - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com


MADRAS VEGETABLE CURRY: VEGAN, SPICY, DELICIOUS!
Aug 9, 2016 - I had a request for more Indian style recipes, so this week I worked on a madras sauce that is vegan, oil free and very tasty.Madras Vegetable Curry10 minute...
From pinterest.ca


MADRAS VEGETABLE CURRY (VEGETARIAN) RECIPE | YUMMLY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search