Kelloggs Crispix Sweet Minglers Recipes

KELLOGG'S® CRISPIX® SWEET MINGLERS

Steps:

• In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S® CRISPIX® cereal, until evenly coated.
• Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator.

CRISPIX SWEET MINGLERS

Steps:

• In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
• Stir and heat an additional 30 seconds at HIGH or until melted.
• Stir in peanut butter and peanuts.
• Gently stir in cereal, until well coated.
• Place powdered sugar in 2-gallon storage bag.
• Add cereal and close bag.
• Gently toss cereal mixture until well-coated.
• Store in airtight container in refrigerator.
• Note: You can make this on the stove-top.
• Use a double boiler to melt chocolate, stirring constantly.
• Remove from heat.
• Stir in peanut butter and peanuts.
• Pour mixture over cereal and proceed with recipe.

KELLOGG'S® CRISPIX® SWEET MINGLERS

Steps:

• In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S® CRISPIX® cereal, until evenly coated.
• Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator.

CRISPIX MIX SWEET MINGLERS

Steps:

• 1. In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S CRISPIX cereal, until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator. Yield: 16 servingsMicrowave cooking times may vary.CONVENTIONAL DIRECTIONS: Melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over cereal in large mixing bowl. Gently stir until evenly coated. Follow step 2 above.