Negative Cookies Recipes

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37 COOKIES WE CAN'T LIVE WITHOUT



37 Cookies We Can't Live Without image

If you're looking for the best cookie recipes, you've come to the right place! From peanut butter to chocolate chip to sugar and oatmeal, this list of cookies is one to keep on hand!

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 37

Fudge Crinkle Cookies with Cake Mix
3-Ingredient Peanut Butter Cookies
Gingerbread Cookies
Red Velvet Cookies
Perfect Oatmeal Cookies
Italian Wedding Cookies
Heath Bar Cookies
Snickerdoodle Cookie Recipe
Fudgy Chocolate Brownie Cookies
Samoa Cookies (Copycat Recipe)
Cowboy Cookies
Amish Sugar Cookies
Sweet Potato Cookies
Key Lime Pie Cookies
Salted Caramel Cookies
Lemon Cake Mix Cookies
Chocolate Icebox Cookies
Kitchen Sink Cookies
Soft and Chewy Mu0026amp;M Cookies
White Chocolate Peppermint Cookies
3-Ingredient Nutella Cookies
Soft and Chewy Chocolate Chip Cookies
Easy Peanut Butter Cup Cookies
White Chocolate Macadamia Nut Cookies
Twix Cookies
Linzer Cookies
Strawberry Cookies
Apple Cinnamon Oatmeal Cookies
Pumpkin Cookies With Cream Cheese Frosting
Devil's Food Fudge Cookies
Peanut Butter Blossoms Cookie Recipe
Funfetti Cookies
Carrot Cake Cookies
Soft and Chewy Snickers Chocolate Chip Cookies
Blueberry Muffin Cookies
Cinnamon Roll Cookies
Pink Lemonade Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cookie recipe in 30 minutes or less!

Nutrition Facts :

NEGATIVE COOKIES



Negative Cookies image

I got this recipe from a friend of mine. He calls them "Negative Cookies" because they're like a photographic negative of chocolate chip cookies. Cooking time is per pan, not for the entire batch.

Provided by bunkie68

Categories     Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 9

1 1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 (11 ounce) package white chocolate chips

Steps:

  • Preheat oven to 350°.
  • In a small bowl, cream butter and sugar.
  • Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
  • In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
  • When it is mixed it will look like a light cocoa.
  • Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
  • The mixture will look very creamy and runny at first, but will thicken after about a minute.
  • Stir in white chocolate chips.
  • Place teaspoon-sized drops on an ungreased cookie sheet.
  • Bake in preheated oven for 8 to 9 minutes.

Nutrition Facts : Calories 108.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.9, Sodium 74.9, Carbohydrate 13.5, Fiber 0.5, Sugar 9.8, Protein 1.2

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

OUTRAGEOUS CHOCOLATE COOKIES



Outrageous Chocolate Cookies image

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 2 dozen

Number Of Ingredients 9

8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

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