Holiday Fondue Recipes From The Melting Pot Bacon Brie Cheese Flaming Turtle Chocolate And Bananas Foster Recipe 465

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THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE



The Melting Pot Restaurant Flaming Turtle Fondue image

Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum (may substitute with other flambe liquor)

Steps:

  • Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
  • Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
  • Slowly pour rum into fondue pot.
  • Ignite liquor by touching lighted match to edge of pot.
  • After flame burns, sprinkle nuts over chocolate mixture.
  • Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

BRIE CHEESE FONDUE



Brie Cheese Fondue image

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 garlic clove, crushed
1/4 cup dry white wine
9 ounces brie cheese, rind removed and cubed
1 tablespoon cornstarch
2 tablespoons green onions, chopped
1 pinch nutmeg, freshly grated
salt and white pepper

Steps:

  • Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  • Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  • When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  • The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
  • Pour the cheese into your fondue pot and keep fondue warm over low heat.

MELTING POT BANANAS FOSTER FONDUE



Melting Pot Bananas Foster Fondue image

Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.

Provided by 917807

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 banana (sliced into 1/4-inch slices)
4 ounces white chocolate
1/4 lb butter
1/2 lb light brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1/4 cup banana liqueur
1/4 cup rum

Steps:

  • Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.
  • Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.
  • Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!

MELTING POTS BOURBON BACON CHEDDAR FONDUE RECIPE - (3.6/5)



Melting Pots Bourbon Bacon Cheddar Fondue Recipe - (3.6/5) image

Provided by A_Liebmann

Number Of Ingredients 10

2 3/4 cups (11 ounces) shredded cheddar cheese
3 tablespoons all-purpose flour
1 cup beer (light beer recommended)
4 teaspoons prepared horseradish
4 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon bourbon
2 tablespoons chopped cooked bacon
2 teaspoons freshly ground pepper
4 teaspoons chopped scallions

Steps:

  • 1. Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with two inches of water (or use a conventional double boiler). Bring the water to a boil over high heat. 3. Reduce the heat to medium. Pour the beer into the bowl. With a fork, stir in the horseradish, mustard and Worcestershire sauce. Cook for 30 seconds, stirring constantly. 4. Add half the cheese mixture; cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. 5. Pour the bourbon slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl; cook for about 30 seconds or until the alcohol cooks off. Stir the bourbon into the cheese. Fold in the bacon and pepper. 6. Pour into a warm fondue pot and keep warm over low heat. Garnish with scallions. That's it! Then you can enjoy the dish with whatever you choose for dipping. You could use bread, vegetables or even fruit to tickle your friends and family's taste buds.

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