FLUFFY RICE PILAF
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.
- Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the rice.
- Add 3 tbls olive oil to dutch pan on med-high heat. Once it starts to get hot add Fideo pasta (or broken vermicelli). Keep stirring until it starts to brown. Slice butter into 4 tbls and add to pan. Add 2 cups rice and continue to brown. (This will stop the pasta from getting too brown).
- At this point, you should hear your microwave telling you the broth is ready.
- CAREFULLY -- (very important) pour into pan slowly. Once all the broth is in, stir and bring the mixture to a boil. Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot. Let it sit for at least 5 minutes before removing the lid.
- Fluff with a fork and serve.
Nutrition Facts : Calories 376.7, Fat 15.7, SaturatedFat 6.2, Cholesterol 20.4, Sodium 937.5, Carbohydrate 50, Fiber 0.8, Sugar 0.5, Protein 7.5
FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
RICE PILAF
Steps:
- Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
- Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes. Remove from the heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
HOME-STYLE BROWN RICE PILAF
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.
Provided by Candice
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 4
Number Of Ingredients 13
Steps:
- Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
- Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
- Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
- When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
- Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g
BAKED RICE PILAF
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "fluffyricepilaf recipes"
THE SECRET TO LIGHT, FLUFFY AND FLAVORFUL RICE - OLD WORLD GARDEN …
From oldworldgardenfarms.com
Estimated Reading Time 3 mins
- In a large saucepan over medium heat add olive oil. Once olive oil is hot, add green pepper and onion and saute until onions are translucent.
- Bring a boil, cover and simmer for 35-40 minutes until the rice is tender. **Do not remove the lid to stir if at all possible.
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY …
From bonappetit.com
Estimated Reading Time 3 mins
RICE PILAF RECIPE - BETTER THAN BOXED! - BREAD BOOZE BACON
From breadboozebacon.com
EASY RICE PILAF (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
RICE PILAF RECIPE (WITH VERMICELLI) - FLAVOR MOSAIC
From flavormosaic.com
ANTHONY'S RESTAURANT RICE PILAF RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN GREEN RICE - SPINACH RICE PILAF - A TASTE FOR TRAVEL
From atastefortravel.ca
LEBANESE RICE PILAF WITH VERMICELLI - THE LEMON BOWL®
From thelemonbowl.com
THE SECRETS TO FLUFFY & FLAVORFUL RICE PILAF - FINECOOKING
From finecooking.com
EASY RICE PILAF - EASY PEASY MEALS
From eazypeazymealz.com
FLUFFY INSTANT POT RICE PILAF RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY RICE PILAF (MADE IN ONE PAN!) - I HEART NAPTIME
From iheartnaptime.net
THE BEST RICE PILAF - FOODTASTIC MOM
From foodtasticmom.com
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY AND FLAVORFUL
From fifteenspatulas.com
TURKISH RICE PILAF WITH ORZO RECIPE (FLUFFY PILAV) - GIVE RECIPE
From giverecipe.com
FLUFFY RICE PILAF WITH CURRY RECIPE | BON APPéTIT
From bonappetit.com
BASMATI RICE PILAF WITH FRUIT AND NUTS - VEENA AZMANOV
From veenaazmanov.com
RICE PILAF - WILL COOK FOR SMILES
From willcookforsmiles.com
BEST EVER RICE PILAF - 40 APRONS
From 40aprons.com
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST FLUFF RECIPES FOR HOLIDAYS, PARTIES AND MORE! - MOM ON …
From momontimeout.com
23 FUN AND EASY FLUFF "SALAD" RECIPES THE WHOLE FAMILY WILL LOVE
From morningchores.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICE PILAF - LOVE FRENCH FOOD
From lovefrenchfood.com
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKISH RICE PILAF RECIPE (HINTS TO MAKE A FLUFFY AND FULL OF
From youtube.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
THE BEST EASY RICE PILAF - SWEET CS DESIGNS
From sweetcsdesigns.com
SIMPLE RICE PILAF (WITH OTHER FLAVOR IDEAS!) - LAUGHING SPATULA
From laughingspatula.com
EASY RICE PILAF RECIPE (STEP-BY-STEP + VIDEO) - CURRY TRAIL
From currytrail.in
RICE PILAF THE CLASSIC FLUFFY RECIPE - EASY MEALS WITH VIDEO RECIPES …
From recipe30.com
MUSHROOM RICE PILAF - A SPICY PERSPECTIVE
From aspicyperspective.com
UZBEK PLOV – BEEF RICE PILAF RECIPE - LEELALICIOUS
From leelalicious.com
TURKISH RICE PILAF (IN UNDER 1 HOUR) - PICNIC ON A BROOM
From picniconabroom.com
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW TO FREEZE, …
From carlsbadcravings.com
PILAF - WIKIPEDIA
From en.wikipedia.org
31 PILAF RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RICE PILAF INSTANT POT (WITH VIDEO) - STUFF MATTY COOKS
From stuffmattycooks.com
NIGELLA LAWSON’S INDIAN RICE PILAF - LIVIN' THE PIE LIFE
From livinthepielife.com
RICE PILAF RECIPE WITH BROKEN SPAGHETTI - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love