Cafediablo Recipes

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DIABLO COFFEE



Diablo Coffee image

Coffee-flavored liqueur and brandy are stirred into hot coffee, and then garnished with a dollop of whipped topping for a devilishly delicious drink.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

3 Tbsp. brandy
1 Tbsp. plus 1-1/2 tsp. coffee-flavored liqueur
3/4 cup hot brewed MAXWELL HOUSE Instant Coffee
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

  • Stir brandy and liqueur into hot coffee.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 310, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 17 g, Protein 0 g

CAFE DIABLO



Cafe Diablo image

Make and share this Cafe Diablo recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 10

8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon stick, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla
1/4 cup brandy
to taste whipped cream
8 tablespoons coffee liqueur

Steps:

  • Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  • Stir in coffee. Remove from heat; cover and let stand 5 minutes.
  • Stir in vanilla.
  • Strain coffee through 4 thicknesses of cheesecloth.
  • Keep hot in saucepan after straining.
  • Heat brandy just until warm in small, long-handled saucepan.
  • Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  • Pour coffee into cups or mugs.
  • Top each with whipped cream and 1 Tbsp liqueur.
  • Garnish with cinnamon stick, if desired.

CAFE DIAVOLO



Cafe Diavolo image

This is a nice dessert or after dinner drink combining coffee, rum and amaretto. Cooking time includes time for allowing the gelatin to set.

Provided by kzbhansen

Categories     Beverages

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons unflavored gelatin
3 1/4 cups cold water
4 tablespoons instant coffee
1 cinnamon stick
3 cloves, whole
1/2 cup sugar
1 dash salt
3 tablespoons rum
2 tablespoons Amaretto

Steps:

  • Soften gelatin in 1/2 Cup of the water and set aside.
  • Combine remaining water and the next 5 ingredients in saucepan, bring to a boil and simmer for 5 minutes.
  • Remove the spices and add the gelatin, stir until dissolved.
  • Stir in rum and amaretto.
  • Pour into individual serving glasses.
  • Chill until firm.
  • Serve with a puff of whipped cream.

Nutrition Facts : Calories 145.4, Sodium 51.6, Carbohydrate 27.2, Sugar 25, Protein 3.6

EL DIABLO



El Diablo image

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Provided by Eben Freeman

Categories     Beer     Tequila     Alcoholic     Christmas     Cocktail Party     Quick & Easy     Cocktail     Lime     Poker/Game Night     Engagement Party     Drink     New York

Yield Makes 1 serving

Number Of Ingredients 5

About 1 cup ice cubes
1/4 cup (2 ounces) reposado tequila
6 tablespoons (3 ounces) ginger beer or ginger ale
1 teaspoon crème de cassis
1 lime wedge

Steps:

  • In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

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