East Meets West Meatloaf Recipes

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MEATLOAF SHEPHERD'S PIE



Meatloaf Shepherd's Pie image

Meatloaf Shepherd's Pie is a delicious way to use up leftover meatloaf while saving time and money.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 1h5m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
1 onion (chopped)
4 cloves garlic (minced)
1 cup carrots (frozen, sliced)
2-3 cups meatloaf (leftover, crumbled)
2 tablespoons flour
1 cup beef broth
1/2 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon marjoram leaves (dried)
Salt and pepper (to taste)
1 (20-ounce) package mashed potatoes (refrigerated)
1 cup peas (frozen)
1/3 cup sour cream
1/3 cup Parmesan cheese (grated)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 375 F. In a large skillet, melt the butter over medium heat.
  • Add the onion and garlic and sauté for 4 to 5 minutes, or until the onions are turning translucent.
  • Add the carrots and sauté for 4 minutes, or until the carrots thaw.
  • Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined.
  • Add the flour and sauté for 3 more minutes.
  • Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.
  • Meanwhile, heat the refrigerated potatoes as directed on the package, or use leftover mashed potatoes, if available.
  • Add the peas and sour cream to the beef mixture in the skillet and stir to combine.
  • Pour into a 2 1/2-quart casserole dish and spread the mixture level.
  • Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Sprinkle with the Parmesan cheese.
  • Bake the shepherd's pie for 25 to 35 minutes or until the filling is bubbly and the potatoes are golden brown on top. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Cholesterol 83 mg, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, Sodium 1357 mg, Sugar 13 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

MIDDLE EASTERN MEAT LOAF



Middle Eastern Meat Loaf image

Provided by Marialisa Calta

Categories     dinner, times classics, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 31

1 pound lean ground beef
1 pound ground lamb
2 eggs
1 cup milk
1/2 cup rolled oats
1/2 cup chopped parsley
1 cup onion, minced
1/2 cup green pepper, minced
Juice of 1/2 lemon
Grated zest of 1/2 orange
1 cup pine nuts
1 cup raisins
1 teaspoon ground allspice
1 teaspoon dried thyme
1 1/2 teaspoons salt
1 teaspoon black pepper
2 cloves garlic, minced
3 tablespoons Worcestershire sauce
2 tablespoons melted butter
2 tablespoons butter
1 cup finely chopped onions
1/2 cup finely chopped green pepper
1 bay leaf
1 clove garlic, minced
Juice of 1 lemon
1/2 cup raisins
1 teaspoon dried thyme
1 teaspoon ground allspice
4 cups canned tomatoes, with their juice
2 tablespoons tomato paste
3 tablespoons chopped parsley

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, thoroughly combine the ground beef and the lamb. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.
  • Add all other ingredients except melted butter. Mix well.
  • Shape mixture into an oval loaf and place in a roasting pan. Drizzle with melted butter and bake for 1 hour. Serve with sauce.
  • In a skillet, heat the butter. Add the onions, green pepper and bay leaf and saute until onion is translucent and limp, about 5 to 10 minutes.
  • Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them. Simmer for 30 minutes, or until sauce begins to thicken.
  • Add the tomato paste and stir well. Cook 15 minutes. Add the parsley, stir well. Serve over Middle Eastern Meat Loaf.

SOUTHWEST MEATLOAF



Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together well.
  • Bake at 350F for 45 minutes.
  • Increase oven temperature to 425°F
  • Bake for 15 minutes more.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

JAPANESE EAST MEETS WEST VINAIGRETTE ...AKA SECRET



Japanese East Meets West Vinaigrette ...aka Secret image

In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West Dressing." In short, this is a Japanese-esque recipe for salads and dipping that I've been making for over 20 years. For some reason, most savory wafu recipes (dressing or not) combine the flavors of soy and sesame oil. I actually like the combination here! The original recipe calls for making the mayonnaise from scratch and then adding the other ingredients. I prefer making this using commercial mayo because I the kids will go through quarts of the stuff on their salad. I usually double the recipe to last us a week. It's almost a crime, but very tasty to dip california rolls into this. Just do it secretly, and it'll be fine. Actually, "wafu" does not mean east meets west. It means "Japanese style". East/west would be wayo - wa for Japanese and Yo for European or Western. Wa is the character for Japanese, and fu is the character for "style". or "in the style of" fu is also the character for wind.

Provided by Akikobay

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/2 teaspoon prepared mustard (not too strong!)
3 tablespoons rice vinegar
1 garlic clove, crushed
1/2 teaspoon sugar
1/2 onion, pureed
3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh gingerroot, grated

Steps:

  • Combine all ingredients and chill well before using.
  • Use over sturdy salad or as a dip for your sushi rolls. We also use it to dip chicken fingers into.

Nutrition Facts : Calories 64.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 294.9, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 0.5

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

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