SALMON ALFREDO PASTA
A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the difference to create a luscious creamy sauce using only 1/2 cup of cream!
Provided by Nagi | RecipeTin Eats
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
- Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
- Add the shallots and sauté for 2 minutes or until tender.
- Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
- Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
- TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
- Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
- Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.
Nutrition Facts : ServingSize 238 g, Calories 603 kcal
SALMON PASTA
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Put fennel seeds in a small, self-sealing plastic bag, and crush with a rolling pin. Add parsley, brown sugar, 3/4 teaspoon salt, and 1 teaspoon pepper to the bag, and shake to mix.
- Press the mixture onto the skinless side of the salmon. Broil salmon, skin side down, until it is no longer red in the center, about 8 minutes.
- Flake the fish with a fork. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions until al dente, about 13 minutes. Reserve about 1/2 cup cooking water, and drain pasta. Return it to the warm pot, add spinach, and toss.
- In a bowl, mix together sour cream, lemon juice to taste, 1/2 teaspoon salt, and 2 tablespoons pasta water.
- Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve.
SALMON PASTA
When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more 'luxury' meal, such as seafood etc. Every Saturday, I'd 'spoil' myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the optional items depending on what I have in the fridge, but the basic stays the same. BTW, if you don't like garlic, you don't have to add it, but it is definitely worth it!
Provided by Luschka
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta as per manufacturer's instructions, and set aside.
- In a frying pan, heat olive oil, and warm the crushed garlic cloves for just a few seconds. Add the smoked salmon strips and let them cook just enough to warm them. It doesn't need to be cooked as such, just enough heat to infuse the garlic with the salmon.
- At this point add any optionals, such as capers or spring onions, but bare in mind that the salmon/garlic blend is already very rich.
- When cooked, set aside.
- Place the butter in a separate preheated saucepan and melt the butter down (on low heat). Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Mix the milk and cream well.
- Remove from heat and slowly, very slowly add the milk and stir. This must be done slowly, or it will become lumpy. Keep adding the milk until the desired thickness is achieved.
- Add the sauce to the salmon and mix well.
- Add the pasta, sprinkle with some parmesan cheese and black pepper and enjoy!
Nutrition Facts : Calories 592.7, Fat 18, SaturatedFat 8.9, Cholesterol 56.6, Sodium 659.4, Carbohydrate 85.8, Fiber 11.2, Sugar 0.1, Protein 23.6
CREAMY PASTA WITH SALMON
There was a lot of kitchen improv involved in the making of this recipe! It works as a seafood dish or a pasta dish. It's served with a dilly sour cream sauce!
Provided by Chef AidF
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While pasta cooks, pour enough water into a frying pan to cover salmon; add dill. Strain in lemon juice. Mix and season with salt and pepper. Add salmon to the pan and poach over medium-high heat, flipping as necessary, until it flakes easily with a fork, about 10 minutes. Remove the skin when you flip it the first time.
- At the same time, heat olive oil in a pan over medium to medium-high heat. Saute green beans and shallots until the shallots start to brown and the green beans soften, 8 to 10 minutes.
- Once the salmon is poached, use tongs to set it aside in a shallow bowl, but don't throw the poaching mixture away. Take about 1/4 cup of the poaching mixture and add it to a saucepan. Add sour cream and chopped dill and mix over medium heat until combined. Remove from heat and mix into pasta.
- Place pasta on serving plates, along with some chunks of the salmon, plus some of the sauteed mixture. Try to get an even mix if possible. Sprinkle with garden cress. Serve immediately!
Nutrition Facts : Calories 365.5 calories, Carbohydrate 50.2 g, Cholesterol 30.7 mg, Fat 9.4 g, Fiber 4.1 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 48.2 mg, Sugar 2.8 g
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
More about "salmon pasta dish recipe 455"
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (60)Total Time 25 minsCategory DinnerCalories 428 per serving
- Pat the salmon dry with paper towels. Drizzle over the olive oil and season with salt and pepper.
- Heat a nonstick frying pan over high heat. Add the salmon, skin-side down, and cook until the skin is crispy and golden (approximately 3-4 minutes). Carefully flip the fish over and cook for another minute or two on the other side until done to your preference. Remove from the pan and set aside.
- Add the butter to the pan then add the onion. Cook for a few minutes until softened and add the garlic. Cook for 30 seconds then pour in the cream. Add the dill and lemon then bring to a gently simmer.
- Simmer the cream sauce for 5-7 minutes until it coats the back of a spoon. Flake in the salmon and season with salt and pepper.
CREAMY PASTA WITH SALMON - RICARDO
From ricardocuisine.com
5/5 (142)Calories 740 per servingCategory Main Dishes
12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR …
From allrecipes.com
Estimated Reading Time 3 mins
SALMON PASTA WITH GARLIC CREAM SAUCE - THE SEASONED MOM
From theseasonedmom.com
10 BEST CANNED SALMON PASTA RECIPES | YUMMLY
From yummly.com
ONE-PAN CREAMY SALMON PASTA | EASY, HEALTHY & DONE …
From spainonafork.com
SALMON PASTA RECIPE | AN EASY CANNED SALMON RECIPE
From createkidsclub.com
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
From thecookingjar.com
SALMON PASTA - RECIPE GIRL
From recipegirl.com
CREAMY LEMON SALMON PASTA - SLOW THE COOK DOWN
From slowthecookdown.com
BEST LEMON-BUTTER SALMON PASTA RECIPE - DELISH
From delish.com
VALERIE BERTINELLI’S COOKOUT DISHES: GRILLED CHICKEN, SALMON KEBABS …
From today.com
CREAMY SALMON PASTA - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
12 SALMON PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SALMON PASTA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SALMON PASTA RECIPE (WITH CREAMY SAUCE) | KITCHN
From thekitchn.com
BEST SMOKED SALMON PASTA RECIPE - DELISH
From delish.com
SALMON PASTA: 3 EASY AND QUICK RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
SALMON PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE – …
From wellplated.com
SALMON PASTA WITH SPINACH - COOKTORIA
From cooktoria.com
PAN SEARED SALMON WITH CREAMY LEMON PASTA - SPRINKLES AND …
From sprinklesandsprouts.com
GARLIC BUTTER SALMON PASTA - SALT & LAVENDER
From saltandlavender.com
SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE CREAMIEST SALMON PASTA EVER! VIDEO| 5-STAR DISH AT HOME IN …
From brightsideoflife.dalmatiawithmeggie.com
EASY CREAMY SALMON PASTA BAKE (SECRET TOPPING ... - JESS EATS AND …
From jesseatsandtravels.com
SALMON PASTA WITH SUN-DRIED TOMATO CREAM SAUCE AND SPINACH
From juliasalbum.com
15 EASY PASTA SIDE DISHES FOR SALMON – HAPPY MUNCHER
From happymuncher.com
SALMON PASTA RECIPE WITH CREAMY PARMESAN SAUCE - PROPERFOODIE
From properfoodie.com
BAKED SALMON AND PASTA RECIPE - EATWELL101
From eatwell101.com
CREAMY SALMON PASTA - FREE EASY AND TASTY RECIPES
From recipesformen.com
SALMON PASTA SALAD - A FAMILY FEAST®
From afamilyfeast.com
OUR BEST SALMON PASTA RECIPES - GOODTOKNOW
From goodto.com
SALMON – PASTA BAKE
From bosskitchen.com
BAKED SALMON PASTA - SWEET AND SALTY
From blog.giallozafferano.com
10 BEST SALMON PASTA RECIPES | YUMMLY
From yummly.com
EASY CREAMY SALMON PASTA RECIPE - LAVENDER & MACARONS
From lavenderandmacarons.com
SALMON PASTA WITH A CREAMY GARLIC SAUCE - SALT & LAVENDER
From saltandlavender.com
QUICK SALMON PASTA RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
SALMON PASTA (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CREAMY SALMON PASTA WITH SPINACH - THE COOKING JAR
From thecookingjar.com
SALMON PASTA IN LEMON GARLIC CREAM SAUCE (MAKE AHEAD, TIPS, TRICKS)
From carlsbadcravings.com
SALMON PASTA SALAD RECIPE - SUGAR AND SOUL
From sugarandsoul.co
HOW TO MAKE SALMON PASTA LIKE AN ITALIAN - VINCENZO'S PLATE
From vincenzosplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love