Keto Sugar Cookie Recipe Gluten Free Low Carb Maebells

LOW CARB KETO SUGAR COOKIES

Low Carb Keto Sugar Cookies image

Simple sugar free cut out cookies are perfect for any holiday or special occasion. These low-carb and gluten-free treats are sure to be loved by all.

Provided by Lisa MarcAurele

Time 25m

Number Of Ingredients 9

Ingredients

1 cup almond flour (about 107g (see Notes))
1/4 cup coconut flour (about 33g (see Notes))
1/3 cup low carb sugar substitute
1/2 teaspoon baking soda
1/2 cup non-hydrogenated lard (or ghee (butter works too))
1 large egg (or gelatin egg)
1/2 teaspoon vanilla extract
1/4 cup Swerve Confectioners Powdered Sweetener
water (as needed )

Steps:

Beat all ingredients together or pulse together in a food processor until dough forms. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling.
Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp. Sprinkle a little extra coconut flour (or almond flour/sunflower seed flour) on to dough as needed. Dough can also be rolled into a log and frozen for 20-30 minutes and then sliced into circles for easy "slice and bake" cookies.
Cut into shapes and place on parchment lined baking pan.
Bake in oven at 350°F for 8-10 minutes or until edges are lightly browned.
Remove from oven, let cool on rack for about 5-10 minutes then transfer cookies to a cooling rack until completely cooled.

Nutrition Facts : ServingSize 1 cookie, Calories 67 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 30 mg, Fiber 1 g

GLUTEN-FREE SUGAR COOKIES

Gluten-Free Sugar Cookies image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 2h

Yield 40

Number Of Ingredients 11

Ingredients

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g

KETO SUGAR COOKIES

Keto Sugar Cookies image

These keto sugar cookies are made with coconut flour, almond flour, and monk fruit. They're sugar-free, gluten-free, paleo-friendly, and low-carb.

Provided by Corina Nielsen

Time 30m

Number Of Ingredients 10

Ingredients

1 scoop Perfect Keto Vanilla Collagen
1 ½ cups almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup monk fruit or stevia
½ cup grass-fed butter (room temperature)
1 large egg
1 teaspoon vanilla extract
Monk fruit sweetener or sprinkles

Steps:

Preheat oven to 325F degrees and line a baking sheet with parchment paper.
Add collagen, almond flour, coconut flour, baking powder, ¼ cup sweetener, and salt to a medium-sized bowl. Whisk well until combined.
Add butter and ⅓ cup sweetener to a large bowl or stand mixer. Beat for 1 minute until light and fluffy. Add egg and vanilla extract. Mix until well combined.
Add dry mixture to wet mixture in two batches, mixing between each addition.
Portion and divide dough into 1" balls on a baking sheet. Sprinkle on extra sweetener or sprinkles if desired. Lightly press the dough down to desired shape (these will not rise or spread much).
Bake for 10-12 minutes until very lightly golden brown. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : ServingSize 1 cookie, Calories 83, Fat 8g, Carbohydrate 2g (Net, Fiber 1g, Protein 2g

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