Peach Pudding Cake Hyde Park Bar And Grill In Austin Tx From Rsvp Bon Appetit 82007 Recipes

PEACH PUDDING CAKE

Steps:

• Preheat oven to 350°F.
• Spray 13 x 9 x 2 inch glass baking dish with vegetable oil spray.
• Whisk flour, baking powder, salt, and baking soda in a medium bowl.
• Using electric mixer, beat butter in large bowl until smooth.
• Gradually beat in sugar.
• Beat in vanilla, then eggs, one at a time, incorporating well after each addition.
• Using low speed, beat in flour mixture alternately with buttermilk in three additions each, beating well between each addition.
• Transfer batter to baking dish, spreading evenly.
• Arrange peach slices over batter, overlapping slightly as needed.
• Mix together 1 teaspoon cinnamon with 1 tablespoon sugar and sprinkle over top of peches.
• Spray sheet of foil with vegetable oil spray; cover cake with foil (spray side down), and seal at edges.
• Bake 45 minutes.
• Remove foil (some cake may stick).
• Bake until top is golden; edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer.
• Cool 1 hour.
• Serve warm with whipped cream.

PEACH AND PUDDING CAKE

Steps:

• 1. Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
• 2. Pour batter in greased 9 x 13 baking pan.
• 3. Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
• 4. Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
• 5. Bake at 350° for 50-60 minutes. Store in refrigerator.