Rockin Raw Nut Granola The Best Raw Granolaever Recipes

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ROCKIN RAW NUT GRANOLA -THE BEST RAW GRANOLA....EVER



Rockin RAW Nut Granola -The Best RAW Granola....Ever image

Serve this RAW Granola with berries & raw nut milk. Or just enjoy by itself as a healthy delicious snack.

Provided by taylormademarket

Categories     Breakfast

Time 14h

Yield 8 cups, 18 serving(s)

Number Of Ingredients 18

1 1/2 cups walnuts (soaked for 4 hours)
1 1/2 cups cashews (soaked for 4 hours)
1 1/2 cups almonds (soaked for 4 hours)
1 1/2 cups raw sunflower seeds (soaked for 2 hours)
1 1/2 cups raw pumpkin seeds (soaked for 2 hours)
3/4 cup oat flour (grind oats in blender until fine powder)
2 tablespoons ground flax seeds (grind in a coffee grinder)
3/4 cup dried unsweetened coconut
1/2 cup cranberries or 1/2 cup raisins
2 medium Granny Smith apples, cored and chopped
10 large medjool dates, pitted (soaked in hot water for 30 min)
1/4 cup coconut oil
1 tablespoon fresh lemon juice
2 tablespoons tahini
1/2 cup Agave (not pancake syrup) or 1/2 cup 100% real maple syrup (not pancake syrup)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon sea salt

Steps:

  • Pulse soaked nuts in food processor until chopped.
  • Place nuts in a large mixing bowl.
  • Add ground oats & flaxseeds to the bowl and combine with the processed nuts and seeds. Stir in coconut and cranberries (or raisins).
  • Without cleaning the food processor, add chopped apples, soaked dates, lemon juice, coconut oil, tahini, agave (or REAL maple syrup), vanilla, cinnamon and salt and process until smooth.
  • Pour mixture into the bowl and stir into the nut mixture until thoroughly combined.
  • Spread out onto 2 or 3 Teflex sheets and dehydrate for 8 to 12 hours at 115 degrees F. Flip over onto mesh tray, remove Teflex sheets and dehydrate for another 8 to 12 hours or until dry and crisp. Remove from dehydrator and let cool. When cool, break up into small pieces and store until needed in an air tight container. Refrigerated, it will last for a few weeks.

Nutrition Facts : Calories 467.8, Fat 39.4, SaturatedFat 11.8, Sodium 184.4, Carbohydrate 23.2, Fiber 7.1, Sugar 7.2, Protein 13.2

RAW GRANOLA



Raw Granola image

Loved this stuff during my raw transitioning!! This is a cheap(er) yet healthy raw granola. You can have this with nutmylk, sprinkled on fresh fruit, top your fruit smoothies with it, or eat it straight!! Feel free to add in any dried fruit you would like (raisins, chopped dates, apricots). Sometimes I chopped the almonds & walnuts to give it a finer texture. (The time does not include soaking over night).

Provided by Mindelicious

Categories     Breakfast

Time 8h15m

Yield 4 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

1 cup oats, soaked over night (oat groats)
1 cup almonds, soaked over night
1 cup sunflower seeds, soaked over night
1 cup walnuts, soaked over night
1/2 cup raw almond butter
1/2 cup Agave or 1/2 cup dates, paste
1 apple
2 teaspoons cinnamon (add (to taste)

Steps:

  • Let your oats & nuts sit at least an hour without water so they are not soaking wet. Chop up almonds or walnuts if you wish. Put oat groats, almonds, sunflower seeds, and walnuts in large bowl.
  • Process apple in food processor and then add in almond butter, agave/date paste, and cinnamon. Process until creamy, then pour over top of nut mixture, and mix well.
  • Dehydrate this mixture at 115F until you get the desired dryness you want (over night is easy). Store in airtight container in the refrigerator.

Nutrition Facts : Calories 490.9, Fat 38.6, SaturatedFat 3.7, Sodium 133.5, Carbohydrate 27.9, Fiber 8.3, Sugar 4.3, Protein 16

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