Birdkittys Peanut Butter Icing Recipes
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
BIRDKITTY'S PEANUT BUTTER ICING
This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.
Provided by birdkitty
Categories Frosting and Icing Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n
Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g
GRANDMA'S PEANUT BUTTER ICING
This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.
Provided by RecipeLove
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Add together margarine, peanut butter and salt and stir until well mixed.
- Add in powdered sugar and coffee, blend well.
- Frost over cake or cupcakes.
- Enjoy!
Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9
PEANUT BUTTER FROSTING
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g
BIRDKITTY'S PEANUT BUTTER ICING
This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.
Provided by birdkitty
Categories Frosting and Icing Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n
Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g
KATHLEEN'S PEANUT BUTTER ICING
Delicious; found on Barefoot Contessa as part of a cupcake recipe. For the full recipe, please go to http://barefootcontessa.com/recipes.aspx?RecipeID=426&S=0.
Provided by denamarie17
Categories Dessert
Time 5m
Yield 15 cupcake frosting
Number Of Ingredients 6
Steps:
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
- Add the cream and beat on high speed until the mixture is light and smooth.
Nutrition Facts : Calories 185, Fat 14.5, SaturatedFat 5.5, Cholesterol 17.4, Sodium 120.4, Carbohydrate 11.5, Fiber 1, Sugar 9.4, Protein 4.5
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Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator. Notes : This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie box mix.
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