Mrs Ks Toll House Pecan Pie Recipes

MRS. K'S TOLL HOUSE PECAN PIE

Steps:

• Preheat oven to 400 degree F.
• In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
• Add salt and vanilla; set aside.
• Sprinkle dry pecans over the bottom of the pastry shell.
• Pour liquid mixture evenly over the top of the pecans.
• Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
• Cool.
• Serve with whipped cream.

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.

PECAN PIE WITH MRS. KOSTYRA

Steps:

• Preheat oven to 350 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough into a 12-inch circle. Fit circle into a 9-inch pie plate being careful not to stretch dough too thin; create edges of choice. Transfer to freezer until firm, about 15 minutes.
• Coarsely chop 1 1/4 cups pecans; set aside. In a medium bowl, combine eggs and sugar. Whisk to combine. Add corn syrups and vanilla. Whisk until well combined. Add chopped pecans, and stir. Pour into prepared crust.
• Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to 55 minutes. Cool completely before slicing. Serve with whipped cream.

TOLLHOUSE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
• Bake in preheated oven until cooked through, about 1 hour.