Algerian Cucumber Salad Recipes

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OMI'S CUCUMBER SALAD



Omi's Cucumber Salad image

This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.

Provided by Tammy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

2 English cucumbers, sliced very thin
1 tablespoon salt
3 green onions, finely chopped
1 cup sour cream
4 teaspoons vinegar
2 teaspoons vegetable oil
1 teaspoon dried dill weed

Steps:

  • Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
  • Combine cucumbers and green onions in a bowl.
  • Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 8.5 g, Cholesterol 25.3 mg, Fat 14.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 1779.7 mg, Sugar 2.7 g

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GREEK CUCUMBER SALAD



Greek Cucumber Salad image

A yummy Greek salad that is easy and tasty!

Provided by apak

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

4 small roma (plum) tomatoes, chopped
1 cucumber, chopped
1 green bell pepper, chopped
1 small yellow onion, chopped
5 tablespoons malt vinegar
1 ½ tablespoons white sugar
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon minced garlic
1 (12 ounce) jar kalamata olives
1 (4 ounce) container crumbled feta cheese

Steps:

  • Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  • Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 22.9 g, Cholesterol 25.1 mg, Fat 32 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 7.4 g, Sodium 2294.1 mg, Sugar 10.1 g

SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)



Salatat Khiyar (Algerian Cucumber Salad) image

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Provided by Missy Wombat

Categories     African

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
  • Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

ALGERIAN CUCUMBER SALAD



Algerian Cucumber Salad image

Make and share this Algerian Cucumber Salad recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Steps:

  • Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
  • Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

ALBANIAN TOMATO CUCUMBER SALAD



Albanian Tomato Cucumber Salad image

This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber. The rest of the ingredients are stictly added based on personal preference. I got this recipe from some missionaries that have lived in Albania for a long time. They made a cookbook with other missionaries called "From bugs to beans." Posted for ZWT 4.

Provided by Enjolinfam

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 tomatoes, diced
1 cucumber, sliced and quartered
1 small onion, thinly sliced
1 green pepper, diced
1/8 cup olive oil
1/2 cup feta cheese
1/2 cup kalamata olive

Steps:

  • Combine tomatoes, cucumber, onion, and peppers in a mixing bowl and toss.
  • Drizzle the olive oil over the salad and season with salt to taste. Garnish with olives and cheese.

Nutrition Facts : Calories 163.8, Fat 12.8, SaturatedFat 4, Cholesterol 16.7, Sodium 339, Carbohydrate 10, Fiber 2.5, Sugar 5.1, Protein 4.3

ALGERIAN SALAD



Algerian Salad image

Make and share this Algerian Salad recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Steps:

  • Place all ingredients into a large salad bowl and toss gently.
  • May be served with pita bread.

Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2

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