Katie Lees Cornbread Stuffing Recipe 45

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MY CORNBREAD



My Cornbread image

Provided by Katie Lee Biegel

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons canola oil
2 cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 cup sugar
2 large eggs, lightly beaten
2 cups buttermilk
4 tablespoons unsalted butter, melted and cooled

Steps:

  • Preheat the oven to 400 degrees F. Pour the oil into a 10-inch cast-iron skillet and place in the oven to heat while the oven is preheating.
  • In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, combine the eggs, buttermilk and butter. Add the liquid to the dry ingredients and stir until just combined. Do not overmix.
  • Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 25 to 30 minutes, until golden brown. Serve warm.

KATIE LEE'S CORNBREAD STUFFING RECIPE - (4/5)



Katie Lee's Cornbread Stuffing Recipe - (4/5) image

Provided by wing118677

Number Of Ingredients 15

HERB BUTTER:
2 sticks unsalted butter, room temperature, plus more for the baking dish
3 tablespoons fresh sage, minced
2 tablespoons fresh thyme, minced
2 tablespoons fresh parsley, minced
1 teaspoon fresh rosemary, minced
Kosher salt & freshly ground pepper
STUFFING:
2 large onions, finely diced
3 celery stalks, finely diced
9 cups cubed cornbread (homemade or store-bought)
1 large egg, lightly beaten
1 cup low-sodium chicken broth
3/4 cup whole milk
Kosher salt & freshly ground pepper

Steps:

  • Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined. Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool. Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.

CORNBREAD DRESSING RECIPE - (3.9/5)



Cornbread Dressing Recipe - (3.9/5) image

Provided by lindaauman

Number Of Ingredients 11

2 cups onions, chopped
2 cups celery, chopped
1/2 cup butter
4 cups toasted bread, finely crumbled
4 cups cornbread, finely crumbled
1 tablespoon salt
2 teaspoons black black pepper, freshly ground
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey or chicken broth to taste
4 large eggs, beaten

Steps:

  • Melt butter in a skillet; add the onions and celery and sauté until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning, and mix thoroughly. Using a bulb baster, add just enough turkey broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking dish. Bake in 400°F oven until dressing is nicely browned, about 30-40 minutes. TURKEY BROTH: Simmer turkey giblets in 3 1/2 cups water for 45 minutes

CORNBREAD STUFFING WITH SAUSAGE



Cornbread Stuffing With Sausage image

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

Provided by sal

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 ¾ cups chicken broth
1 ½ teaspoons poultry seasoning
1 teaspoon sage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  • Bake, covered, for 45 minutes or until well set and cooked through.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 51.1 g, Cholesterol 40 mg, Fat 19.3 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 1401.8 mg, Sugar 6.5 g

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