CHICKEN SANDWICH CASSEROLE
These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!
Provided by Teri Denlinger
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 27 g, Cholesterol 178.7 mg, Fat 38.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 10.1 g, Sodium 858.8 mg, Sugar 5.8 g
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
CLASSIC CHICKEN SALAD SANDWICHES
Steps:
- To bake boneless chicken breasts, preheat the oven to 350 F. Line a baking pan with foil.
- Arrange the chicken on the pan and season lightly with salt and freshly ground black pepper.
- Bake until the chicken registers 165 F on a food thermometer. Depending on the size and thickness of the boneless chicken breasts, it will take 22 to 30 minutes. Let cool and chop.
- To poach boneless chicken breasts, place chicken in a single layer in a deep skillet or sauté pan.
- If desired, add some herbs and chopped aromatic vegetables, such as onions, garlic, or carrots. Cover the chicken with water (about 1/2 to 1 inch above the chicken breasts) and bring to a boil over high heat.
- Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces.
- Check the chicken breasts with a food thermometer to ensure they are done to at least 165 F. Let cool and chop.
- Once you've cooked the chicken, gather all of the ingredients.
- In a medium bowl, combine the cooked, chopped chicken, onion, celery, and egg. Stir to combine.
- Add 1/3 cup of mayonnaise, the dill pickle relish, salt, and pepper to the chicken. Stir to blend well.
- Add more mayonnaise to moisten, if desired.
- Serve on bread with lettuce and enjoy.
Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Cholesterol 106 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, Sodium 703 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH
Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN SALAD SANDWICHES EN CASSEROLE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!
Provided by loof751
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Trim crusts from bread.
- Blend the margarine and mustard. Spread on one side of each bread slice.
- Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
- Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
- Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
- Combine soup and peas. Spoon over and around "sandwiches".
- Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.
CHICKEN SALAD SANDWICH RECIPE BY TASTY
Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
- Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams
CHICKEN SALAD SANDWICHES
Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.
Nutrition Facts :
CHICKEN SALAD SANDWICH CASSEROLE
Make and share this Chicken Salad Sandwich Casserole recipe from Food.com.
Provided by guamswhitest
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toast the bread slices. Place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. Sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.
Nutrition Facts : Calories 433.4, Fat 20.8, SaturatedFat 5, Cholesterol 75.2, Sodium 706.5, Carbohydrate 32.1, Fiber 3.1, Sugar 4.9, Protein 30.4
More about "chicken salad sandwich casserole recipes"
BEST CHICKEN SALAD SANDWICH RECIPE - DELISH
From delish.com
EASY CHICKEN SALAD SANDWICHES - JO COOKS
From jocooks.com
CHICKEN SALAD SANDWICH RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
WHAT TO SERVE WITH CHICKEN SALAD SANDWICHES
From insanelygoodrecipes.com
CUCUMBER CHICKEN SALAD SANDWICH RECIPE - EATING ON A …
From eatingonadime.com
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE …
From thespruceeats.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN SALAD SANDWICH - IMMACULATE BITES
From africanbites.com
CHICKEN SALAD SANDWICH RECIPE - PERFECT SUMMER LUNCH
From healthyrecipes101.com
10 BEST SANDWICH CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN SALAD SANDWICHES EN CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY TO MAKE CHICKEN SALAD SANDWICHES - LIFE WITH JANET
From lifewithjanet.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
REVISITED CHICKEN SALAD SANDWICHES | RICARDO
From ricardocuisine.com
HOT CHICKEN SALAD SANDWICH CASSEROLE - RECIPE | COOKS.COM
From cooks.com
20 IDEAS FOR EASY CHICKEN SALAD SANDWICH - BEST RECIPES IDEAS AND ...
From eatandcooking.com
CHICKEN SALAD SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN SALAD FOR SANDWICHES - SOUTHERN PLATE
From southernplate.com
EASY CHICKEN SALAD FOR SANDWICHES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BUFFALO CHICKEN SALAD SANDWICHES - KATIE'S CUCINA
From katiescucina.com
CHICKEN SALAD | LUNCH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN SALAD SANDWICH - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BASIC CHICKEN SALAD SANDWICH RECIPE - SALADPROGUIDE.COM
From saladproguide.com
CHICKEN SALAD SANDWICH – JULIA PACHECO
From juliapacheco.com
CHICKEN SALAD SANDWICHES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN SALAD SANDWICH - 17RECIPE.COM
From 17recipe.com
HOT CHICKEN SALAD CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LEFTOVER CHICKEN SALAD CASSEROLE: A DELICIOUSLY EASY RECIPE
From happymuncher.com
ASHLEY'S CHICKEN SALAD DIP - RECIPE | COOKS.COM
From cooks.com
CHICKEN SALAD (SANDWICH) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN SALAD SANDWICHES - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
OLD FASHIONED CHICKEN SALAD SANDWICH - ALL THINGS MAMMA
From allthingsmamma.com
EVERYTHING YOU NEED TO KNOW ABOUT CHICKEN OF THE WOODS …
From allrecipes.com
ROTISSERIE CHICKEN SALAD SANDWICH RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN SALAD SANDWICHES - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love