The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen
Provided by Taste of Home
Yield 1 serving.
Number Of Ingredients 7
- Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.
Provided by Food Network Kitchen
Yield 1 cocktail
Number Of Ingredients 0
- Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.
BLACK-EYED SUSAN SPRITZERS
- In a pitcher, stir together the pineapple, orange and lemon juices, white rum, rye whiskey, orange liqueur and Simple Syrup to taste. Add the orange and lemon slices, then cover and refrigerate for at least 1 hour and up to 8 hours.
- Divide among 6 Collins glasses filled with ice. Top off with a splash of sparkling water and a few teaspoons of the black rum. Serve immediately.
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is melted, about 3 minutes. Remove from the heat, let cool to room temperature, then cover and chill until cold.
BLACK EYED SUSANS
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Provided by MarieRynr
Categories High In...
Yield 6-8 serving(s)
Number Of Ingredients 7
- Blend butter and cheese together.
- Mix with flour, salt and cayenne pepper to form dough.
- Roll out thinly and cut into small rounds with biscuit cutter.
- Place date half on one side of dough round; fold remaining dough over.
- Pinch edges together like a turnover.
- Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
- Roll in sugar while hot.
- Serve warm.
BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Yield 21 cookies.
Number Of Ingredients 14
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
BLACK EYED SUSAN SALAD
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
BLACK-EYED SUSAN CAKE
This is a recipe that I haven't tried, but it caught my eye and my imagination, so I don't want to lose sight of it. It comes from Vegetarian Times and contains black-eyed peas! If you do the optional decorations, it is a beautiful and show-stopping cake.
Provided by Vino Girl
Yield 12 serving(s)
Number Of Ingredients 19
- Preheat oven to 375°F.
- Grease and flour two 8-inch cake pans, or grease and line with circles of parchment paper.
- CAKE: Cook apricots in 2 cups water, about 12 minutes, until very soft.
- Measure out 1 cup apricots and liquid; set aside.
- Put remaining apricots and liquid in blender and puree.
- Add peas to blender and puree again.
- Put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes or until creamy.
- Whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.
- Pour egg mixture over puree and fold together.
- Gently fold in flour mixture.
- Fold in raisins and pecans, if using.
- Pour into prepared cake pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from pans and cool completely on wire racks.
- FROSTING: Beat cream cheese in mixer until creamy.
- Beat in remaining ingredients. Frosting will be soft but it will firm upon standing.
- Place one cake layer on plate and spread reserved apricots over it.
- Top with second layer.
- Spread frosting over top and sides of cake.
- TO DECORATE: Cut apricots into slices.
- Place chocolate kiss or star on cake, and arrange 8 apricot "petals" around it, skin side up.
- Repeat until cake is covered.
Nutrition Facts : Calories 442.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 54.4, Sodium 360.5, Carbohydrate 90.6, Fiber 6.2, Sugar 70.9, Protein 7.7
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Top Asked Questions
How to make a Black Eyed Susan cocktail?How to Make a Black Eyed Susan. Step 1 – Add 1 1/2 ounces of vodka, 1 ounce of bourbon, 2 ounces of orange juice and 2 ounces of sour mix to a glass. You can find my Homemade Sweet and Sour Mix HERE! Step 2 – Fill the glass with ice and stir well. Step 3 – Garnish with a cherry and an orange slice.
What is a Black-Eyed Susan?Named after the Maryland state flower and first created in 1973, it's a refreshing cocktail that anyone can make at home. While the drink's name doesn't change, there have been a few "official" black-eyed Susan recipes over the years.
Is the Black-Eyed Susan cocktail the official drink of the Preakness?Everyone associates Mint Juleps with the Kentucky Derby, but with the Preakness race coming up this weekend I thought it fitting to share ‘ the signature cocktail ‘ for these stakes too, the Black-Eyed Susan Cocktail. The Black-Eyed Susan is billed as the “Official Drink of the Preakness”.
What is in the Susan?The Baltimore Sun’s Rob Kasper has said, “like a racehorse that keeps changing jockeys, the Susan has changed recipes.” I found variations that included orange liqueur, rum, bourbon and a variety of juices. So I stuck with the version on the official Preakness website but this lively cocktail is certainly open to interpretation.