Monte Cristo Folds Recipes

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MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO



Monte Cristo image

Get the recipe for Monte Cristo.

Provided by Paige Grandjean

Time 15m

Number Of Ingredients 9

1 tablespoon plus 1 teaspoon Dijon mustard
4 (½ -ounce) Swiss cheese slices
4 ounces thinly sliced deli ham
4 white sandwich bread slices
2 large eggs
0.5 cup whole milk
2 tablespoons salted butter
Powdered sugar, for dusting
Raspberry jam, for serving

Steps:

  • Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
  • Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.

Nutrition Facts : Calories 516 kcal, Carbohydrate 32 g, Cholesterol 236 mg, Protein 29 g, SaturatedFat 16 g, Sodium 1188 mg, Sugar 11 g, Fat 29 g, ServingSize 2 servings (serving size, UnsaturatedFat 0 g

MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTO CREPES



Monte Cristo Crepes image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

1/4 cup seedless raspberry jam
1/4 cup dijon mustard
2 tablespoons unsalted butter
4 12-inch prepared crepes
8 thin slices Black Forest ham (about 5 ounces)
8 thin slices deli turkey (about 8 ounces)
8 thin slices muenster cheese (about 4 ounces)
1 5-ounce package mixed greens (about 8 cups)
1 small head frisee, torn into small pieces
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Microwave the jam in a microwave-safe bowl until loosened, 20 to 30 seconds. Stir in the mustard; set aside.
  • Heat 1/2 tablespoon butter in a large nonstick skillet over medium heat. Add 1 crepe; stack 2 slices each ham, turkey and cheese on one half of the crepe. Cook until the crepe just starts browning on the bottom and the cheese starts melting, 1 to 2 minutes. Fold the crepe in half over the filling using a spatula, then fold in half again to form a wedge. Flip the wedge and cook until the bottom is browned, about 30 seconds. Transfer to a plate. Repeat to make 3 more crepes. (Remove the skillet from the heat between batches if it gets too hot.)
  • Toss the greens and frisee with the olive oil and a pinch each of salt and pepper. Serve the crepes with the raspberry mustard and salad.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 11

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar

Steps:

  • Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  • In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY



Monte Cristo Pull-Apart Sliders Recipe by Tasty image

Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar

Provided by Katie Aubin

Categories     Dinner

Time 3h30m

Yield 12 sliders

Number Of Ingredients 11

2 cups raspberry
½ cup granulated sugar
2 teaspoons fresh lemon juice
nonstick cooking spray, for greasing
1 package sweet hawaiian dinner rolls, 12 count
¼ lb roasted turkey, sliced
¼ lb honey ham, sliced
¼ lb swiss cheese, grated
1 large egg, beaten
4 tablespoons unsalted butter, melted
powdered sugar, for dusting

Steps:

  • Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
  • Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
  • Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
  • Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
  • Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
  • In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
  • Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
  • Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

MONTE CRISTO FOLDS



Monte Cristo Folds image

I love the classic Monte Cristo that Bennigan's serves with red raspberry preserves for dipping; but sadly, our Bennigan's recently closed. This is a variation from the 2002 Pillsbury Bake-Off using Grands buttermilk biscuits and baked instead of fried.

Provided by mailbelle

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 lb chopped cooked ham
1/4 lb chopped cooked turkey
1 cup sliced swiss cheese, chopped
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar
raspberry jam

Steps:

  • Heat oven to 375°F In medium bowl, mix ham, turkey and cheese.
  • Separate dough into 8 biscuits. Press or roll each to form 6 to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
  • In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
  • Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

Nutrition Facts : Calories 618.3, Fat 31, SaturatedFat 11.5, Cholesterol 126.5, Sodium 1388.4, Carbohydrate 52.5, Fiber 1.8, Sugar 9.9, Protein 32.1

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Many years ago when we lived in Colorado, I went to Bennigan's and had one of their crumptious Monte Cristo Sandwiches. I mastered a replica of it and my family and everyone else just loves it to no end. Why go out when you can make it yourself and it's just as good if not better!

Provided by Lisa Frye @LisaRF

Categories     Turkey

Number Of Ingredients 8

1 package(s) turkey breast lunch meat
1 package(s) ham lunch meat
1 package(s) provolone cheese slices
1 jar(s) rasberry jam
4 - eggs
4 tablespoon(s) milk
- powdered sugar
- sandwich bread

Steps:

  • Mix eggs and milk together in pie dish or dish big enough to dip a sandwich in, set aside.
  • Take your bread and put a slice of turkey meat, a slice of provolone cheese, and a slice of ham, topping with the other piece of bread to form a sandwich.
  • Spray your frying pan with Pam or other non-stick spray and begin to heat up on low. Dip the entire sandwich, both sides, into your egg mixture then put into frying pan and cook both sides until lightly browned.
  • After done, sprinkle with powdered sugar and add a heaping spoonfull of rasberry jam on the side! Enjoy!

MONTE CRISTO FOLDS



Monte Cristo Folds image

Number Of Ingredients 10

1/4 pound chopped cooked ham
1/4 pound chopped cooked turkey
4 ounces sliced Swiss cheese, chopped (1 cup)
1 (16.3-ounce) can large buttermilk refrigerator biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
powdered sugar
raspberry jam

Steps:

  • Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese mix well.Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.Nutrition Per Serving: Calories 550 Protein 21g Carbohydrate 64g Fat 23g Sodium 1650mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MONTE CRISTO FOLDS



Monte Cristo Folds image

When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.

Provided by Penny R @dixie_tn1

Categories     Turkey

Number Of Ingredients 10

1/4 pound(s) chopped deli ham
1/4 pound(s) chopped deli turkey
1 cup(s) sliced swiss cheese, chopped
1 can(s) pillsbury grands buttermilk refrigerated biscuits
1 - egg
1 tablespoon(s) milk
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
- powdered sugar
- raspberry jam

Steps:

  • Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

The Monte Cristo is a variation of the French croque-monsieur. I love monte cristo sandwiches that I have eaten at restaurants and found this recipe for it online but switched the jelly!!

Provided by diner524

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

2/3 cup raspberry jelly, seedless (or use strawberry)
1 tablespoon water
1 tablespoon half-and-half
2/3 cup water
1 egg
1/2 teaspoon salt
1/8 teaspoon white pepper
3 drops yellow food coloring
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices ham
vegetable oil (for frying)
confectioners' sugar

Steps:

  • For the jelly sauce:.
  • Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
  • For the batter:.
  • Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.
  • Sandwiches:.
  • Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
  • Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with raspberry jelly sauce.

Nutrition Facts : Calories 488.8, Fat 11.3, SaturatedFat 6, Cholesterol 80, Sodium 880.9, Carbohydrate 82.7, Fiber 2.4, Sugar 31.4, Protein 15.3

MONTE CRISTO ROSE BITES RECIPE BY TASTY



Monte Cristo Rose Bites Recipe by Tasty image

Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!

Provided by Jasmine Pak

Categories     Sides

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 sheets puff pastry, thawed
½ cup raspberry jam
1 cup shredded Gruyère
10 slices ham, halved
1 large egg, beaten
powdered sugar, for dusting

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Roll out the puff pastry, then cut into 1½-inch-wide strips.
  • Brush the raspberry jam over each strip.
  • Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge of the pastry. Fold the exposed pastry over the ham. Sprinkle some Gruyère cheese over the ham. Starting from one short end, roll the pastry into a tight spiral. Secure the end with a toothpick, if desired. Transfer to the prepared baking sheet and repeat with the remaining ingredients.
  • Brush the pastry roses with the beaten egg.
  • Bake for 12-15 minutes, until golden brown.
  • Transfer the pastry roses to a serving platter and dust with powdered sugar.
  • Enjoy.

Nutrition Facts : Calories 935 calories, Carbohydrate 76 grams, Fat 60 grams, Fiber 2 grams, Protein 22 grams, Sugar 15 grams

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