Balsamic Roasted Baby Potatoes Carrots Recipes

BALSAMIC-ROASTED BABY POTATOES & CARROTS

Balsamic-roasted Baby Potatoes & Carrots image

Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.

Provided by CountryLady

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Line a large rimmed baking sheet with heavy duty foil.
Combine all ingredients in a large bowl.
Place on baking dish in a single layer& cover with foil.
Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4

ROASTED POTATOES AND BABY CARROTS WITH GARLIC

Roasted Potatoes and Baby Carrots With Garlic image

I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!

Provided by Kittencalrecipezazz

Categories Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces
5 -6 cups baby carrots (can use more or less)
4 -8 garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!)
1/3 cup olive oil (you can use more or less)
2 tablespoons coarse salt (or to taste)
fresh ground black pepper

Steps:

Dry the veggies well with a paper towel and place in a large bowl.
Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
Pour over the veggies and toss to coat with a wooden spoon or clean hands.
Set oven to 400 degrees F.
Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar image

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Provided by Dianna Jacobs-Fresh

Categories Side Dish Vegetables Onion

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

6 medium potatoes, chopped
6 medium carrots, peeled and chopped
3 medium onions, chopped
6 cloves garlic, crushed
¼ teaspoon dried sage
¼ teaspoon dried basil
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
sea salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g

ROASTED BALSAMIC RED POTATOES

Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BALSAMIC ROASTED CARROTS

Balsamic Roasted Carrots image

Tangy and sweet with a great roasted flavor.

Provided by ekc364

Categories Side Dish Vegetables Carrots

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g

More about "balsamic roasted baby potatoes carrots recipes"

SHEET PAN BALSAMIC ROASTED BABY POTATOES AND CARROTS

2018-01-17 These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and …
From thewineloverskitchen.com
Estimated Reading Time 3 mins

See details

RECIPE - BALSAMIC-ROASTED BABY POTATOES AND CARROTS

1. Preheat oven to 425°F (220°C). Line a large, rimmed baking sheet with heavy-duty foil, sealing seams well if necessary. Sprinkle potatoes, carrots, garlic and onion in a single layer on sheet. Combine vinegar, butter, dried thyme (if …
From lcbo.com

See details

GARLIC BALSAMIC ROASTED POTATOES AND ASPARAGUS

2021-12-28 Preheat oven to 400°F and grease baking sheet with cooking spray. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. Meanwhile, add asparagus and remaining oil ...
From runningtothekitchen.com

See details

ROASTED POTATOES CARROTS AND ASPARAGUS RECIPES - YUMMLY

2022-04-29 Maple Chili Pork Tenderloin + Rosemary Garlic Roasted Potatoes Sweet and Savary. chili powder, apple cider vinegar, pork tenderloin, olive oil and 13 more. One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus. Half Baked Harvest. salt, lemons zest, fresh cilantro, fresh basil, asparagus, olive oil and 15 more.
From yummly.com

See details

HONEY BALSAMIC ROASTED CARROTS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

EASY OVEN ROASTED POTATOES AND CARROTS - SPOONFUL OF FLAVOR

2020-01-21 Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil and spray with nonstick spray. Place the carrots and potatoes in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat, then spread into a single layer on the baking sheet.
From spoonfulofflavor.com

See details

BALSAMIC ROASTED BABY CARROTS - GRIMMWAY FARMS

1/4 cup balsamic vinegar. Directions. Preheat oven to 400 degrees Fahrenheit. In a shallow roasting pan, toss carrots with olive oil, then sprinkle with salt. Roast, stirring occasionally, until tender for about 20 minutes. Remove pan from oven and drizzle balsamic vinegar, then shake pan to evenly coat. Roast for another 5-10 minutes until ...
From grimmwaycarrots.com

See details

BALSAMIC GLAZED ROASTED CARROTS | BLUE JEAN CHEF - RECIPES

2020-11-09 Pre-heat the oven to 425°F. Combine the melted butter, honey and balsamic vinegar in a medium bowl. Slice the carrots on a severe bias into 1-inch thick slices. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Season with salt and freshly ground black pepper.
From bluejeanchef.com

See details

RECIPE - BALSAMIC-ROASTED BABY POTATOES AND CARROTS

Roasting the potatoes covered with foil kick-starts the cooking and allows the wonderful flavours of garlic, thyme and balsamic vinegar to infuse. Regular carrots can be used in place of the baby carrots. If substituting, use about 4 medium-sized carrots, peeled and cut into chunks on the diagonal. Heating the vegetables quickly on the stovetop ...
From lcbo.com

See details

BALSAMIC ROASTED BABY POTATOES CARROTS RECIPE - FRIENDSEAT

Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times. Step 5 5. Remove foil and roast, uncovered, for another 30 minutes, or until veggies are tender& golden.. Stir occasionally while roasting.
From friendseat.com

See details

BALSAMIC ROASTED BABY CARROTS RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Balsamic Roasted Baby Carrots Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com

See details

ROASTED POTATOES AND CARROTS - THE LITTLE POTATO COMPANY

Preheat oven to 400 °F. Halve the Creamer potatoes and place in a large bowl with sliced carrots. In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper. Spoon butter over potatoes and carrots in bowl, reserving some for serving later if desired. Stir vegetables to coat, then spread in an even layer on a parchment ...
From littlepotatoes.com

See details

ROASTED POTATOES AND CARROTS WITH AGED BALSAMIC - WE WANT …

2017-01-29 Instructions. Preheat oven to 450°F (230°C). Mix potatoes, carrots, onion and garlic in a large bowl and toss with avocado oil. Pour the root vegetable mixture into a baking sheet. Season with thyme, salt and black pepper to taste. Bake for 20 minutes. Then, reduce heat to 375°F (190°C) and continue baking until fork tender.
From wewantveggies.com

See details

BALSAMIC-ROASTED BABY POTATOES & CARROTS RECIPE - FOOD NEWS

Sprinkle potatoes, carrots, garlic and onion in a single layer on sheet. Combine vinegar, butter, dried thyme (if using), salt and pepper and pour over vegetables, tossing to coat. If using fresh thyme, nestle sprigs into vegetables. Cover with foil. Roast, covered, for 45 minutes, shaking pan a few times, until potatoes are slightly tender. […]
From foodnewsnews.com

See details

BALSAMIC GLAZED CARROTS RECIPE - FOOD NEWS

A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom Aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch. Jun 19, 2016 - Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic […]
From foodnewsnews.cc

See details

ROASTED POTATOES, CARROTS AND BEETS - A TASTE OF MADNESS

2017-12-05 Instructions. Preheat the oven to 400˚F. In a large bowl, mix together the potatoes, carrots, onion, and beets. Set aside. In a small bowl, mix together the olive oil, balsamic vinegar, salt, pepper, rosemary and parsley. Pour over the vegetables, and …
From atasteofmadness.com

See details

ROASTED BABY CARROTS BALSAMIC : OPTIMAL RESOLUTION LIST

See details

ROASTED BABY POTATO TRIO AND HEIRLOOM CARROTS | RECIPES | FUSTINI'S ...

Ingredients 3 tablespoons Fustini's Rosemary olive oil, divided 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 ½ pound of assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved 1 bunch of heirloom carrots, peeled 1 tablespoon fresh rosemary, minced salt and pepper to taste
From fustinis.com

See details

BALSAMIC ROASTED BABY POTATOES CARROTS RECIPE - FRIENDSEAT

Balsamic Roasted Baby Potatoes Carrots. 1 min 8 Main Ingredient: Vegetables Cuisine: American. Cooking: 1 hr 40 mins Start to finish: 1 day min. 309 Share on: Ingredients. 1. Baby red potatoes or white potatoes- 3 lbs, halved (or both). 2. Baby-cut carrots- 1 lb peeled (or 4 medium cut diagonally in lumps). 3. Onion- 1, thinly sliced. 4. Garlic- 8 cloves, peeled & …
From friendseat.com

See details

BALSAMIC ROASTED BABY POTATOES CARROTS RECIPE - FOOD NEWS

Sprinkle potatoes, carrots, garlic and onion in a single layer on sheet. Combine vinegar, butter, dried thyme (if using), salt and pepper and pour over vegetables, tossing to coat. If using fresh thyme, nestle sprigs into vegetables. Cover with foil. 2. Roast, covered, for 45 minutes, shaking pan a few times, until potatoes are slightly tender.
From foodnewsnews.com

See details

BALSAMIC & BROWN SUGAR GLAZED BABY CARROTS - LET'S DISH RECIPES

Instructions. Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, or line with foil and spray with non-stick cooking spray. Place carrots in a medium bowl. In a small bowl whisk together the balsamic vinegar, olive oil, and 1-2 tablespoons brown sugar (depending on how sweet you like your carrots).
From letsdishrecipes.com

See details

ROASTED POTATOES AND CARROTS – WELLPLATED.COM

2022-01-07 Instructions. Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray. Place the carrots and potatoes in the center of the baking sheet.
From wellplated.com

See details

25 BEST IDEAS ROASTED BABY POTATOES AND CARROTS - BEST RECIPES …

2021-04-22 Oishikatta 美味しかった Roasted Baby Potatoes and Farmer s. 6. Classic Pot Roast with Potatoes and Carrots Cooking Classy. 7. Sheet Pan Balsamic Roasted Baby Potatoes and Carrots The. 8. Spiced Oven Baked Potatoes & Baby Carrots A popular. 9. Garlic Roasted Potatoes and Carrots Recipe.
From delishcooking101.com

See details

ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO

2020-07-08 Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine. Add the carrots and potatoes to the bowl and toss to coat. Pour the vegetables onto the sheet pan and spread into a single layer.
From dinneratthezoo.com

See details

BALSAMIC ROASTED BABY CARROTS - CRAVINGS OF A LUNATIC

2020-11-26 Toss the carrots in a medium size bowl. Set aside. Next, in a small glass bowl combine the balsamic vinegar and olive oil. Whisk until it incorporates well. Then pour that over the carrots. Toss or stir until the liquid coats all the carrots really well.
From cravingsofalunatic.com

See details

BROWN SUGAR BALSAMIC ROASTED BABY CARROTS | RECIPE | RECIPES, …

Mar 30, 2015 - Balsamic & Brown Sugar Glazed Baby Carrots. Mar 30, 2015 - Balsamic & Brown Sugar Glazed Baby Carrots. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Visit. Save. …
From pinterest.ca

See details

BALSAMIC-ROASTED BABY POTATOES & CARROTS - GLUTEN FREE RECIPES

454 grams peeled baby-cut carrot (or 4 medium cut diagonally in chunks) 1 kilograms baby red potatoes or white potatoes, halved (or both) 79 milliliters balsamic vinegar 59 milliliters butter, melted 8 sprigs fresh thyme (or 1 tsp dried) 8 cloves garlic, peeled & smashed 1 teaspoons fresh ground pepper 1 onion, thinly sliced 1 teaspoon salt
From fooddiez.com

See details

ROSEMARY BALSAMIC BABY POTATOES AND BRUSSELS SPROUTS

2015-01-06 Wash the brussels sprouts and potatoes and put in a big bowl. Drizzle the olive oil and balsamic vinegar on the potatoes and brussels sprouts. Season with salt and pepper and add rosemary. Toss the potatoes well. Place potatoes and brussels sprouts on a baking sheet and bake for about 30 to 40 minutes or until potatoes are done and golden.
From jocooks.com

See details

GARLIC ROASTED POTATOES AND CARROTS RECIPE

2022-01-10 Heat oven to 400 degrees. In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. Stir to mix well. Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil). Place the skillet into the oven and roast for 25-30 minutes, stirring ...
From centercutcook.com

See details

ROASTED BALSAMIC NEW POTATOES RECIPE - PILLSBURY.COM

2010-10-29 Heat oven to 375°F. In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat. Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat.
From pillsbury.com

See details

ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES

2021-10-08 Step-By-Step Instructions For This Recipe. Step 1: Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425 degrees F. Preheating the pan helps the carrots brown better! Step 2: Pat the carrots dry to remove any excess moisture which can inhibit browning.
From healthyseasonalrecipes.com

See details

SHEET-PAN-BALSAMIC-ROASTED-POTATOES-CARROTS - THE WINE LOVER'S …

Previous Post Previous Sheet Pan Balsamic Roasted Baby Potatoes and Carrots. Search for: Search. Welcome! Whether you are looking for an everyday recipe, ideas for entertaining or a wine recommendation- you’ve come to the right place! I hope you can stay and browse a while! If you would like to receive Food and Wine Recommendations 2 X month – sign up for my …
From thewineloverskitchen.com

See details

BALSAMIC ROASTED BABY CARROTS RECIPE : OPTIMAL RESOLUTION LIST ...

See details

35 MIN • ROASTED BABY CARROTS AND POTATOES - LOAVES AND DISHES

2021-04-25 Instructions. Preheat the oven to 400. Cut the baby potatoes in half if less than the size of a golf ball, if the same or larger, cut into 4 pieces. Remove the leaves of rosemary from the stem and chop finely and set aside. Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper.
From loavesanddishes.net

See details

SHEET PAN BALSAMIC ROASTED BABY POTATOES AND CARROTS | RECIPE

Apr 18, 2020 - These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here!
From pinterest.co.uk

See details

BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE - THE SPRUCE EATS

2021-07-19 Preheat oven to 400 F and lightly oil a large roasting pan. Toss together potatoes, carrots, onions, balsamic vinegar, olive oil, garlic, and herbs. Arrange vegetables on pan. Roast vegetables for 35 minutes, stirring every 10 minutes. Add cut green beans to pan and roast vegetables for an additional 10 minutes.
From thespruceeats.com

See details

10 BEST ROASTED BABY CARROTS RECIPES | YUMMLY

2022-05-07 Shrimp with Vegetables and Couscous KitchenAid. vegetable oil, shrimp, vegetable stock, baby carrots, salt, lemon zest and 8 more. Roasted Baby Carrot Salad with Walnuts, Chickpeas and Feta... Claire Justine. puy lentils, lemon, olive …
From yummly.com

See details

BALSAMIC-ROASTED BABY POTATOES AND CARROTS

Apr 23, 2020 - Roasting the potatoes covered with foil kick-starts the cooking and allows the wonderful flavours of garlic, thyme and balsamic vinegar to infuse. Regular carrots can be used in place of the baby carrots. If substituting, use about 4 medium-sized carrots, peeled and cut into chunks on the diagona
From pinterest.ca

See details

BALSAMIC ROASTED BABY CARROTS RECIPE - ALL INFORMATION ABOUT …

Roast until tender for about 20 minutes, stirring occasionally. Remove pan from oven and drizzle balsamic vinegar over carrots, then shake pan to evenly coat. Roast for another 5-10 minutes until carrots are tender, golden and glazed. Variation: You can substitute sliced fennel for the baby carrots for a roasted, fragrant fennel dish.
From therecipes.info

See details

BEST ROASTED BABY CARROTS RECIPE - DELISH

2022-03-28 Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being ...
From delish.com

See details