Balsamic Roasted Baby Potatoes Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROTS AND POTATOES



Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 6

Number Of Ingredients 8

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

ROASTED POTATOES AND BABY CARROTS WITH GARLIC



Roasted Potatoes and Baby Carrots With Garlic image

I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces
5 -6 cups baby carrots (can use more or less)
4 -8 garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!)
1/3 cup olive oil (you can use more or less)
2 tablespoons coarse salt (or to taste)
fresh ground black pepper

Steps:

  • Dry the veggies well with a paper towel and place in a large bowl.
  • Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
  • In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
  • Pour over the veggies and toss to coat with a wooden spoon or clean hands.
  • Set oven to 400 degrees F.
  • Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

BALSAMIC ROASTED CARROTS



Balsamic Roasted Carrots image

Tangy and sweet with a great roasted flavor.

Provided by ekc364

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
  • Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
  • Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g

BALSAMIC-ROASTED BABY POTATOES & CARROTS



Balsamic-roasted Baby Potatoes & Carrots image

Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Line a large rimmed baking sheet with heavy duty foil.
  • Combine all ingredients in a large bowl.
  • Place on baking dish in a single layer& cover with foil.
  • Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  • Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4

More about "balsamic roasted baby potatoes carrots recipes"

SHEET PAN BALSAMIC ROASTED BABY POTATOES AND CARROTS - THE ...
sheet-pan-balsamic-roasted-baby-potatoes-and-carrots-the image
2018-01-17  · These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here! I found a New Year's Eve suggested menu in the 2003 Holiday issue of the LCBO's Food and Drink magazine. They had this as a side dish to a delicious main - Ginger Crusted Roast …
From thewineloverskitchen.com
Estimated Reading Time 3 mins
See details


POTATOES AND CARROTS, ROASTED TOGETHER, QUICK, EASY RECIPE.
potatoes-and-carrots-roasted-together-quick-easy image
Roasted Carrots, Onions and Potatoes. Total time: 40 minutes In the winter I do these in the oven; in summer on the grill. Either way, roasted/grilled vegetables are delicious, and, cooked with a minimum of fat, very healthy. Ingredients: 2 - 3 medium carrots, 180gr, 6.4oz; 1 red onion, 145gr, 5.2oz; 2 medium potatoes, 300gr, 10.6oz; 2 tbs olive oil, 27gr, .96oz; 1 tbs balsamic …
From thymeforcookingkitchen.com
See details


CRISPY OVEN ROSEMARY BALSAMIC POTATOES RECIPE
2019-09-19  · Wash and cut potatoes so that they are uniform in size. Place in a bowl. Add the rest of the ingredients into the bowl of potatoes EXCEPT the balsamic vinegar. Mix well and spread seasoned potatoes out onto a parchment lined baking dish. Place in the oven for 35 – 40 minutes. Half way through roasting, open the oven and drizzle the balsamic ...
From myorganizedchaos.net
4.8/5 (13)
Total Time 50 mins
Category Side Dishes
Calories 186 per serving
See details


HONEY BALSAMIC ROASTED CARROTS - EASY WEEKNIGHT RECIPES
2020-04-26  · Preheat oven to 375˚F. Place prepped carrots on a rimmed baking sheet and set aside. In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated. Brush carrots with ⅔ of the glaze. Roast …
From easyweeknightrecipes.com
5/5 (5)
Category Side Dish
Cuisine American
Calories 185 per serving
  • In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated.
See details


ROSEMARY BALSAMIC BABY POTATOES AND BRUSSELS SPROUTS - JO ...
2015-01-06  · Preheat oven to 450 F degrees. Cut off the ends of the brussels sprouts and cut them in half. Cut the baby potatoes in half. Wash the brussels sprouts and potatoes and put in a big bowl. Drizzle the olive oil and balsamic vinegar on the potatoes and brussels sprouts. Season with salt and pepper and add rosemary. Toss the potatoes …
From jocooks.com
4.5/5 (6)
Total Time 45 mins
Category Side Dish
Calories 147 per serving
  • Cut off the ends of the brussels sprouts and cut them in half. Cut the baby potatoes in half. Wash the brussels sprouts and potatoes and put in a big bowl.
  • Drizzle the olive oil and balsamic vinegar on the potatoes and brussels sprouts. Season with salt and pepper and add rosemary. Toss the potatoes well.
  • Place potatoes and brussels sprouts on a baking sheet and bake for about 30 to 40 minutes or until potatoes are done and golden.
See details


BROWN SUGAR BALSAMIC ROASTED BABY CARROTS - LET'S DISH …
2020-11-19  · In a small bowl whisk together the balsamic vinegar, olive oil, and 1-2 tablespoons brown sugar (depending on how sweet you like your carrots). Pour the balsamic and brown sugar mixture over the carrots and toss to coat well. Arrange in an even layer on the prepared baking sheet. Roast for 30 to 40 minutes, or until carrots …
From letsdishrecipes.com
4.5/5 (92)
Total Time 45 mins
Category Side Dishes
Calories 98 per serving
  • Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, or line with foil and spray with non-stick cooking spray.
  • Place carrots in a medium bowl. In a small bowl whisk together the balsamic vinegar, olive oil, and 1-2 tablespoons brown sugar (depending on how sweet you like your carrots).
  • Pour the balsamic and brown sugar mixture over the carrots and toss to coat well. Arrange in an even layer on the prepared baking sheet. Roast for 30 to 40 minutes, or until carrots reach desired tenderness.
  • Remove from oven and transfer to a serving bowl. Sprinkle with coarse salt and chopped fresh parsley
See details


BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ROASTED ...
2019-03-30  · Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, …
From delish.com
4/5 (6)
Category Gluten-Free, Easter, Side Dish
See details


BALSAMIC ROASTED BABY CARROTS - CRAVINGS OF A LUNATIC
2020-11-26  · Just like these Balsamic Roasted Baby Carrots. Ingredient Notes: Carrots – Use fresh thin baby carrots. You can buy them with the tops still on at quality produce stores. Costco actually sells baby carrots with the tops remove as well. They are really good. Oil – I used olive oil for this recipe …
From cravingsofalunatic.com
5/5 (6)
Total Time 50 mins
Category Side Dish
Calories 128 per serving
  • Line a rimmed cookie sheet with parchment paper, if you don't have any just spray it liberally with non-stick cooking spray.
See details


ROASTED POTATOES, CARROTS AND BEETS | A TASTE OF MADNESS
2017-12-05  · 1 tsp dried parsley. Instructions. Preheat the oven to 400˚F. In a large bowl, mix together the potatoes, carrots, onion, and beets. Set aside. In a small bowl, mix together the olive oil, balsamic …
From atasteofmadness.com
4.5/5 (1)
Total Time 55 mins
Estimated Reading Time 3 mins
  • In a small bowl, mix together the olive oil, balsamic vinegar, salt, pepper, rosemary and parsley. Pour over the vegetables, and mix until the veggies are fully coated.
See details


ROASTED POTATOES AND CARROTS WITH ROSEMARY AND HONEY
2019-05-22  · My favorite potatoes to roast and the ones I use in this recipe are baby potatoes. Their crispy exteriors and buttery, creamy interiors are unbeatable. If you’d like to make roasted russet potatoes and carrots instead, you can dice the russets into pieces. They won’t be as creamy as baby potatoes…
From wellplated.com
4.8/5 (13)
Total Time 45 mins
Category Side Dish
Calories 177 per serving
  • Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray.
  • Place the carrots and potatoes in the center of the baking sheet. Drizzle with the olive oil and honey, then sprinkle with cumin, smoked paprika, salt, and cayenne. Toss to coat, then spread into a single layer.
  • Bake in the oven’s lower third until vegetables are browned in spots and tender when pierced with a small, sharp knife, about 25 to 30 minutes, tossing halfway through. Sprinkle with rosemary and toss to coat.
  • While the vegetables bake, prepare the honey yogurt sauce: In a small bowl, stir together the Greek yogurt and honey. Transfer the vegetables to a serving plate. Serve warm with big dollops of yogurt on top and extra yogurt on the side.
See details


BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE
2009-10-14  · The tangy, deep flavor of aged balsamic vinegar is a wonderful way to enhance a simple side dish like roasted vegetables. The vinegar helps caramelize the potatoes, carrots, and red onions, creating a subtle sweetness and dark-colored exterior, and green beans add a bright finish to the dish. Feel free to swap out or add other favorite vegetables like cauliflower, broccoli, or Brussels sprouts ...
From thespruceeats.com
4.4/5 (20)
Total Time 55 mins
Category Side Dish, Dinner
Calories 198 per serving
See details


BALSAMIC ROASTED BABY POTATOES RECIPES
Balsamic Roasted Baby Potatoes Recipes ROASTED BABY POTATOES. Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started! …
From tfrecipes.com
See details


AIR FRYER ROASTED CARROTS - ALL INFORMATION ABOUT HEALTHY ...
Air Fryer Sweet and Spicy Roasted Carrots Recipe | Allrecipes great www.allrecipes.com. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket. Step 3. Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey ...
From therecipes.info
See details


ROASTED POTATOES WITH VINEGAR - ALL INFORMATION ABOUT ...
Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process. Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer ...
From therecipes.info
See details


ROASTED SWEET POTATOES WITH PARSNIPS AND CARROTS | DIETHOOD
2021-11-07  · Preheat oven to 450˚F. Line a 15×10 jelly roll pan with parchment paper or foil. Set aside. In a large mixing bowl combine cubed sweet potatoes, onion wedges, carrot pieces, parsnips, and garlic. Add olive oil and season with italian seasoning, seasoned salt, and black pepper; toss until everything is …
From diethood.com
See details


25 BEST IDEAS ROASTED BABY POTATOES AND CARROTS - BEST ...
2021-04-22  · from Balsamic roasted Baby Potatoes & Carrots Recipegreat. Source Image: recipegreat.com. Visit this site for details: recipegreat.com. Your baby shower guests can mingle as they desire and serving baby shower finger foods permit for a much more laid-back ambience. You can prepare whatever in development and also just serve it when your baby shower starts. 4. Roasted Ve …
From delishcooking101.com
See details


ROSEMARY ROASTED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network tip www.foodnetwork.com. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
From therecipes.info
See details


BALSAMIC ROASTED BABY CARROTS RECIPES
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan. Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes ...
From tfrecipes.com
See details


ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES
2021-10-08  · Ingredient Note: Whole baby carrots with tops can be substituted for peeled baby cut carrots. Purchase 1 bunch (about 1 ¼ – 1 ½ pounds) then peel and trim tops to about 1 inch before roasting. Roast for 20 to 25 minutes depending on the size and thickness of the carrots. If carrots are large (more than about 1 inch in diameter), slice in half lengthwise.
From healthyseasonalrecipes.com
See details


ROASTED FENNEL CARROT TART RECIPES
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com. Provided by Parsley. Categories Potato. Time 55m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 6 small potatoes, scrubbed and sliced thinly (peel if desired) 2 cups sliced carrots (or halved baby carrots) 1 fennel bulb, washed, trimmed and cut into about 1-inch pieces: 2 tablespoons butter, melted: 1 ...
From tfrecipes.com
See details


SHEET PAN BALSAMIC ROASTED BABY POTATOES AND CARROTS ...
Jan 18, 2018 - These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here!
From pinterest.ca
See details


BROWN SUGAR BALSAMIC ROASTED BABY CARROTS
2021-05-27  · Roasted Carrot Tomato Soup - An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and great leftover for lunches and dinners all week long! Recipe at wellplated.com | @wellplated
From pinterest.com
See details


RECIPE - BALSAMIC-ROASTED BABY POTATOES AND CARROTS
Balsamic-Roasted Baby Potatoes and Carrots Holiday 2003. BY: Jennifer MacKenzie. Roasting the potatoes covered with foil kick-starts the cooking and allows the wonderful flavours of garlic, thyme and balsamic vinegar to infuse. Regular carrots can be used in place of the baby carrots. If substituting, use about 4 medium-sized carrots, peeled and cut into chunks on the diagonal. Heating the ...
From lcbo.com
See details


BABY CARROT AND ONION RECIPES - ALL INFORMATION ABOUT ...
1 pound carrots, cut into 1/4-inch slices 1-1/4 cups water, divided 1 teaspoon chicken bouillon granules 3 medium onions, sliced and separated into rings 2 tablespoons butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon honey 1/4 teaspoon sugar Dash pepper Directions In a large saucepan, combine carrots, 1/2 cup water and bouillon.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook baby carrots with balsamic vinegar?
These Balsamic Roasted Baby Carrots are so simple to make. They are drizzled in balsamic vinegar then roasted to perfection in the oven. Line a rimmed cookie sheet with parchment paper, if you don't have any just spray it liberally with non-stick cooking spray.
How to cook baby carrots in the oven?
Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, 30 minutes.
How to roast carrots in the oven with balsamic?
Now pour the balsamic mix over top off the carrots. Toss the carrots until well coated. Pour them onto the cookie sheet. Place in oven and roast them for about 30 to 40 minutes, depending on how crisp or soft you like your carrots, and how thick they are.
How to cook potatoes and carrots in the oven?
Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Advertisement Step 2 Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss... Step 3 Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Related Search