TIRAMISU WAFFLES
Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease if necessary.
- Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
TIRAMISU WAFFLES
How can anyone possibly read the phrase "tiramisu waffles" without salivating? It's just not possible. Cocoa and baking chocolate in the batter make the waffles nice and chocolatey, and the creamy vanilla-coffee topping is just unfairly good.
Provided by little_stress_bean
Time 29m
Yield 6
Number Of Ingredients 17
Steps:
- For Topping: In small bowl, dissolve coffee granules in 1/4 cup milk. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until well blended. Beat in milk mixture until well blended. For Waffles: Heat waffle iron; brush with vegetable oil if necessary (or spray with cooking spray before heating). In large bowl, beat eggs, granulated sugar, oil and melted unsweetened chocolate with wire whisk until smooth. Beat in milk, the flour, cocoa, baking powder and salt just until smooth. Spoon about 1/2 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. To serve, spoon 1 heaping tablespoon topping and 1 teaspoon grated semisweet chocolate onto each waffle.
BISQUICK TIRAMISU WAFFLES
From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!
Provided by anmwong
Categories Breakfast
Time 25m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease with vegetable oil if necessary.
- Stir remaining ingredients except coffee until blended.
- Pour batter by less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Carefully remove waffle.
- Drizzle coffee over waffles.
- Spoon topping onto waffles.
- Sprinkle with additional baking cocoa if desired.
Nutrition Facts : Calories 360.3, Fat 17.3, SaturatedFat 9.7, Cholesterol 56.3, Sodium 274, Carbohydrate 48.9, Fiber 1.4, Sugar 37.5, Protein 4.7
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