Friedricezojirushiricecooker Recipes

EASY FRIED RICE

Easy Fried Rice image

A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.

Provided by jostrander

Categories Fried Rice

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
1 clove garlic, minced, or to taste
2 large eggs
3 cups leftover cooked white rice
1 tablespoon soy sauce, or more to taste
2 teaspoons sesame oil, or to taste

Steps:

Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 19.2 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 150.1 mg

FRIED RICE - ZOJIRUSHI RICE COOKER

Fried Rice - Zojirushi Rice Cooker image

I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.

Provided by DARTHMILMO

Categories Rice

Time 1h5m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked rice
1 cup cooked bacon or 1 cup cooked sausage
1 cup cooked chicken
1 cup carrot
2 eggs, scrambled and chopped up
1/4 cup soy sauce
2 teaspoons fresh ginger
2 teaspoons fresh garlic
4 -6 spring onions
1 3/4 cups chicken broth
2 teaspoons peanut oil
1/2 cup cilantro

Steps:

Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
Enjoy!

FRIED RICE FOR THE RICE COOKER

Fried Rice for the Rice Cooker image

Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Provided by strawberrybird

Categories Rice

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rice
2 1/2 cups chicken broth
1 cup water chestnut, sliced
1 cup mixed mushrooms
1 cup bean sprouts
1 egg
2 tablespoons soy sauce
1/2 tablespoon red chili paste (optional)
2 carrots, diced
1/2 onion, chopped
2 tablespoons butter

Steps:

Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

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