Gammon Steaks With Whiskey Sauce Recipes

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GAMMON (HAM STEAKS) WITH WHISKEY SAUCE



Gammon (Ham Steaks) With Whiskey Sauce image

Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 40m

Yield 4 ham steaks

Number Of Ingredients 8

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5

HAM STEAKS WITH WHISKEY SAUCE



Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

  • Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
  • Fry the onion in remaining butter.
  • Remove onion from heat and stir in flour.
  • Add the broth and return to the heat.
  • When boiling, add sugar and simmer 2 minutes to cook the flour.
  • Remove from the heat and add whiskey.
  • Season to taste with salt and pepper and serve over ham.

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