Oreo Mint Ice Cream Dessert Recipes

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ICE CREAM COOKIE DESSERT



Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

OREO MINT ICE CREAM DESSERT



Oreo Mint Ice Cream Dessert image

This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.

Provided by Ashley U

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies, divided
1/4 cup butter, melted
1/2 gallon mint chocolate chip ice cream, softened

Steps:

  • Set aside 15 cookies; finely chop remaining cookies.
  • Mix chopped cookies and butter in bowl.
  • Press firmly on bottom of 13x9x2-inch baking pan.
  • Freeze for 10 minutes.
  • Spread ice cream evenly over crust.
  • Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
  • Freeze for at least 4 hours or overnight.

Nutrition Facts : Calories 466.7, Fat 24.5, SaturatedFat 10.3, Cholesterol 20.3, Sodium 495.3, Carbohydrate 60.1, Fiber 2.4, Sugar 34.9, Protein 4.8

OREO MINT ICE CREAM



Oreo Mint Ice Cream image

I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

Provided by Hey Jude

Categories     Frozen Desserts

Time 30m

Yield 1 generous quart

Number Of Ingredients 6

1 cup coarsely chopped Oreo cookies
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
2 teaspoons peppermint extract

Steps:

  • Place cookies in a bowl, cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
  • Pour in the cream and milk and whisk to blend.
  • Add the peppermint extract and blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
  • At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.

OREO MINT CHIP ICE CREAM CAKE



Oreo Mint Chip Ice Cream Cake image

This decadent, can't-stop-eating-it dessert is an homage to Linda Freeman, the incredible chef at my college sorority house. She made a version of grasshopper pie that featured an Oreo crust and mint chocolate chip ice cream (instead of the classic crème de menthe chiffon filling). My spin takes those same flavors and layers them with chocolate ganache and whipped cream, so you get a little taste of everything in each bite.

Provided by Food Network Kitchen

Categories     dessert

Time 4h25m

Yield 12 servings

Number Of Ingredients 8

3 1/2 cups heavy whipping cream
12 ounces semisweet chocolate bars, finely chopped
2 teaspoons light corn syrup
Pinch kosher salt
1 teaspoon pure vanilla extract
1/2 cup confectioners' sugar
One 19.1-ounce package chocolate sandwich cookies, such as Oreos (44 to 48 cookies)
2 quarts (4 pints) green mint chocolate chip ice cream, softened

Steps:

  • Set a medium bowl over a larger bowl full of ice and water, so that the ice water surrounds it. Place a second large bowl in the refrigerator.
  • Bring 1 1/2 cups of the cream just to a simmer in a small saucepan over medium-low heat. Place the chocolate, corn syrup and salt in a heatproof medium bowl and pour the hot cream over top. Let sit 1 minute to slightly melt the chocolate. Stir the chocolate and cream together with a rubber spatula, using small circular motions starting at the center of the bowl until emulsified and smooth. Transfer the mixture to the medium bowl set inside the ice bath and refrigerate for 15 minutes, stirring halfway, until thickened and cooled. Makes about 2 3/4 cups.
  • Remove the empty chilled large bowl from the refrigerator. Add the remaining 2 cups of heavy whipping cream, vanilla and confectioners' sugar and whip on high with a handheld electric mixer until medium-stiff peaks form, 5 to 7 minutes. Set aside.
  • Place the chocolate sandwich cookies in a zip-top bag and use a rolling pin or the bottom of a heavy-bottomed skillet to crush into bite-size pieces.
  • Evenly spread half of the softened ice cream on the bottom of a 9-by-13-inch baking dish. Spread 2 heaping cups of the crushed cookies over the ice cream followed by half of the chocolate sauce and 1 heaping cup of the whipped cream.
  • Repeat the layers with the remaining ice cream, 2 heaping cups of the crushed cookies and the remaining chocolate sauce. Spread the remaining whipped cream over top and sprinkle with the remaining 1 1/2 cups crushed cookies. Wrap the baking dish in plastic wrap and freeze until firm, 4 hours to overnight.

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