Basil Mint Infused Honey Recipes

MINT CITRUS WATER

Mint Citrus Water image

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Provided by chloe 21

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Ingredients

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired

Steps:

Pour water into a pitcher.
Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g

BASIL SIMPLE SYRUP

Basil Simple Syrup image

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 cup fresh basil leaves

Steps:

Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

BASIL MINT-INFUSED HONEY

Basil Mint-Infused Honey image

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup honey
1/2 cup mint leaves, loosely packed or 1/8 cup of fresh mint, chopped
1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped

Steps:

Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.
Label and decorate the jar as needed.

Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2

BASIL AND MINT OIL

Basil and Mint Oil image

Provided by Food Network

Categories side-dish

Time 30m

Yield 1/2 cup flavored oil

Number Of Ingredients 5

Ingredients

1 cup mint leaves, packed
1 cup basil leaves, packed
1 tablespoon kosher salt or sea salt
1/2 cup extra virgin olive oil
Pinch sugar

Steps:

In a pot bring 3 quarts salted water to a rolling boil. Place herb leaves in a strainer and lay in water for about 20 to 30 seconds. Remove from water and lay in large bowl of ice water to stop cooking and retain brilliant color. Remove any stray leaves from boiling water with a slotted spoon and add to leaves in ice water.
Drain herbs and place on paper towels. Wring gently to dry. Place in blender. Add salt, oil and sugar and puree until mixture is very smooth.
Pour oil though a sieve and press on solids. Discard remaining solids.
Chill oil to store up to three days. Allow to come to room temperature before serving.

HONEYDEW WITH MINT, BASIL, AND LIME

Honeydew with Mint, Basil, and Lime image

Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

Steps:

In a bowl combine all ingredients and chill.

BASIL-MINT OIL

Basil-Mint Oil image

Categories Condiment/Spread Herb Summer Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1 cup packed fresh mint leaves
1 cup packed fresh basil leaves
1/2 cup extra-virgin olive oil
1/2 teaspoon sugar
1 tablespoon coarse salt (preferably sea salt)

Steps:

Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.

HOLY BASIL THE QUEEN OF HERBS INFUSED HONEY

Holy Basil the Queen of Herbs Infused Honey image

Tulsi has many healing benefits. Relieves stress / adaptogen Bolsters immunity Enhances stamina Provides support during cold season Promotes healthy metabolism A natural immuno-modulator I infused it in honey to help soothe coughs and sore throats. From MP Bhattathiry (Retd. Chief Technical Examiner to the Govt. of Kerala, India) "Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle coughs and sore throath." "Modern scientific research offers impressive evidence that Tulsi reduces stress, enhances stamina, relieves inflammation, lowers cholesterol, eliminates toxins, protects against radiation, prevents gastric ulcers, lowers fevers, improves digestion and provides a rich supply of antioxidants and other nutrients. Tulsi is especially effective in supporting the heart, blood vessels, liver and lungs and also regulates blood pressure and blood sugar." Dr. Ralph Miller, former Director of Research for the Canadian Dept. of Health and Welfare. DISCLAIMER: These are only general guidelines as a first aid. It is always better to see a doctor depending upon the intensity of the case. The views expressed above are entirely those of the author. I'm ready for this coming cold season are you?

Provided by Rita1652

Categories Vegetable

Time 20m

Yield 86 serving(s)

Number Of Ingredients 4

Ingredients

2 cups lightly packed tulsi holy basil (Queen of herbs)
1/2 inch piece fresh ginger, smashed
2 cups raw honey
3 -4 cardamom pods, lightly crushed (optional)

Steps:

In a double boiler warm honey and add remaining ingredients.
Turn flame off and let steep covered over night.
Reheat to warm and strain into a sterilized jar.
Add about a teaspoon to a cup of warm tea.
Take straight from a spoon as desired.
Oh! You can enjoy the strained leaves to chew on or add to hot water and let steep to get every bit of goodness from them. ;).

Nutrition Facts : Calories 24.4, Sodium 0.4, Carbohydrate 6.6, Sugar 6.5, Protein 0.1

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