DELICIOUS PEACH COBBLER
Make and share this Delicious Peach Cobbler recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 1h10m
Yield 1 Cobbler
Number Of Ingredients 5
Steps:
- Melt butter into the dish you plan to cook inches.
- In a seperate bowl, mix sugar, milk, and flour.
- Pour this mixture into your butter. DO NOT MIX!
- Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
- Bake at 350 degrees for 1 hour.
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
THE YUMMIEST PEACH COBBLER RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 11
Steps:
- Directions Preparation Instructions Preheat the oven to 375° F. Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges. Combine the peaches, ¼ cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes. Make the dough: Cream together the butter and remaining ½ cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary. Add the flour, baking powder, and salt and stir until just combined. Transfer the peaches to an 8-inch square-baking pan. Drop the dough in rounded tablespoonfuls over the fruit. Bake until the fruit is bubbling and the crust is golden, 50 to 55 minutes. Let the cobbler cool slightly and serve it warm. Preparation Instructions Preheat the oven to 375° F. Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges. Combine the peaches, ¼ cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes. Make the dough: Cream together the butter and remaining ½ cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary. Add the flour, baking powder, and salt and stir until just combined. Transfer the peaches to an 8-inch square-baking pan. Drop the dough in rounded tablespoonfuls over the fruit. Bake until the fruit is bubbling and the crust is golden, 50 to 55 minutes. Let the cobbler cool slightly and serve it warm.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.
More about "yummy peach cobbler recipes"
BEST PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
12 BEST PEACH COBBLER RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST - BOWL OF DELICIOUS
From bowlofdelicious.com
SPICY PEACH COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PEACH COBBLER RECIPE - SALT & BAKER
From saltandbaker.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES - CHEFS
From chefsandrecipes.com
EASY PEACH COBBLER RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
PEACH COBBLER RECIPE | YUMMY.PH
From yummy.ph
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
50 DELICIOUS PEACH COBBLER RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
SOUTHERN PEACH COBBLER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
10 BEST QUICK EASY PEACH COBBLER RECIPES | YUMMLY
From yummly.com
PEACH COBBLER - LEARN HOW TO MAKE PEACH COBBLER RECIPE
From dessertsonadime.com
PEACH COBBLER RECIPE WITH CRUMB TOPPING - THE SPRUCE EATS
From thespruceeats.com
EASY PEACH COBBLER RECIPE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
YUMMY PEACH COBBLER DUMP CAKE WITH FRESH PEACHES
From ourcraftymom.com
CLASSIC AND DELICIOUS PEACH COBBLER - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST PEACH COBBLER RECIPES | YUMMLY
From yummly.com
SUMMER PEACH COBBLER RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PEACH COBBLER RECIPES - TASTY
From tasty.co
PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
From showmetheyummy.com
SIMPLE PEACH COBBLER {YUMMY PEACH DUMP COBBLER}
From seductioninthekitchen.com
EASY HOMEMADE PEACH COBBLER - SPEND WITH PENNIES
From spendwithpennies.com
YUMMY PEACH COBBLER | TASTYCOOKERY
From tastycookery.com
EASY HOMEMADE PEACH CRISP | BAKE OR BREAK
From bakeorbreak.com
MOM'S MAGIC PEACH COBBLER RECIPE - THE FOOD HUSSY
From thefoodhussy.com
HOMEMADE PEACH COBBLER RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
HOMEMADE PEACH COBBLER – PHILLY JAY COOKING
From phillyjaycooking.com
HOW TO MAKE YUMMY PEACH COBBLER WITH ONLY 3 INGREDIENTS
From sweetandsavory.co
PEACH COBBLER MADE WITH CAKE MIX AND PEACH PIE FILLING
From thewillyerds.blogspot.com
THE BEST PEACH COBBLER - YUMMY RECIPES
From whatayummy.com
CROCKPOT PEACH COBBLER - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE - SOUTHERN LOVE
From southernlovelifestyle.com
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
EASY PEACH COBBLER WITH CANNED PEACHES - QUICK DESSERT RECIPE
From greenbowl2soul.com
PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love